RICOTTA CHEESE PIE I
Steps:
- Dissolve cornstarch in 1/2 cup milk.
- Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 27 g, Cholesterol 50.2 mg, Fat 9.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 153.4 mg, Sugar 14.8 g
RICOTTA PIE
Provided by Food Network
Categories dessert
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- To make the pie crust: Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
- On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
- Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
- Bake the pie for 45 minutes, or until just set. Let cool and chill.
QUICK & EASY RICOTTA PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g
RICOTTA PIE RECIPE
Italian Ricotta Pie, make the authentic classic Italian dessert at home. A must have for any Italian Easter meal.
Provided by Robin Gagnon
Categories Appetiser
Time 2h40m
Number Of Ingredients 15
Steps:
- Zest the lemon and divide the zested lemon equally for crust and filling. Put aside the filling half for later.
- Beat together half the zest, 1 egg plus 1 yolk. set aside.
- Add the flour, sugar, baking powder and salt in a large bowl and whisk, or simply dump into a food processor.
- Add egg mixture, mix together or just add if using processor.
- Add the cold butter. mash with a fork, or chop together with butter knives or mezzaluna. If using food processor, pulse a few times until well combined.The mixture will seem dry and mealy. That is correct.
- Dump the crust mixture unto a marble pastry board or lightly floured surface and knead until you can comfortable make a ball. It will seem very crumbly at first, have patience. If you absolutely have to add a teaspoon of lemon juice to moisten dough.
- Wrap up the dough ball with plastic wrap and place in refrigerator for at least an hour.
- Preheat oven to 350 degrees F.
- Roll out the chilled dough on a lightly floured surface until you have a circle larger than your pie pan by at least a couple inches on each side.
- Roll the crust gently into the rolling pin to help transfer it to the pie pan. Tuck to into the pan and trim off excess dough. If you have any tears in the crust simply fill them in and smooth out. The dough is forgiving.
- Prick the bottom of the crust with the tines of a fork every inch or so. If you have pie weights spread them over bottom of crust.
- Bake the crust for 8-10 minutes. It will be cooked through, but not starting to brown.
- While baking the crust, start making the crust. Begin by whisking together the eggs and extra white in a large bowl.
- Add the rest of the filling ingredients and mix together with a wooden spoon or spatula until smooth enough to finish mixing with a whisk.I do not recommend using an appliance for this step. It is best done by hand, so as to not break down the ricotta too much.
- Pour the filling batter into the crust.
- Bake for 45-55 minutes. It is done when roughly halfway to the center is set, but middle is still jiggly.
- After baking allow the pie to cool fully before serving. Place in refrigerator once fully cooled.
Nutrition Facts : Calories 405 kcal, Carbohydrate 43 g, Protein 14 g, Fat 20 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 143 mg, Sodium 145 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving
RICOTTA PIE
Steps:
- To make the pie crust:
- Into a bowl, sift the flour, sugar, baking powder, and salt. Add the shortening and blend until the mixture resembles coarse crumbs. In a bowl, whisk together the egg and 2 tablespoons of the ice water. Add the egg mixture to the flour mixture and toss to combine, adding more water, if necessary, to form a dough. Chill the dough, wrapped in plastic, until firm.
- On a lightly floured surface, roll out the dough into a circle 1/8-inch thick and fit it into a 9-inch pie pan. Crimp the edge, prick the bottom, and chill while making the filling.
- Filling:
- Preheat the oven to 350 degrees F.
- In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit and chocolate chips. Pour the filling into the pie shell.
- Bake the pie for 45 minutes, or until just set. Let cool and chill.
ITALIAN RICOTTA PIE
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that in the cook time, it comes out as a crazy fraction.
Provided by Marie
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- To make crust, mix flour and salt in medium bowl.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in egg yolk and water.
- Roll out, place crust in 10" glass pie plate and flute the edges.
- For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
- Beat in eggs and add sugar gradually.
- Pour filling into crust and bake at 350° until firm and light brown (approximately 1 hour and 20 minutes).
PINEAPPLE RICOTTA PIE- ITALIAN STYLE
This is another Italian Easter favorite. Nice, but not too sweet. I buy two frozen Pie crusts and use one for the pie and the other I remove and flatten out, to cut into strips and make lattice pattern on top. Delicious! Enjoy!
Provided by ItalianMomof2
Categories Dessert
Time 1h10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In saucepan combine pineapple, cornstarch and 1/2 cup sugar. Mix and bring to low boil. Continue to cook until slightly thickened. Remove and set aside.
- In mixing bowl combine Ricotta, cream cheese, 1/4 cup sugar and 1 egg and rum if you want. mix until smooth.
- Pour into pie shell.
- Spread pineapple mixture evenly on top. Slowly add over the Ricotta mixture and try to cover evenly.
- Cut 2nd pie crust into 1" strips and arrange over the top in a lattice fashion.
- Mix remaining egg and milk in small bowl.
- Brush egg/milk mixture over top of pie.
- Bake in 425°F oven for 15 minutes.
- After 15 minutes, turn heat down to 375°F and cook for 20-25 minutes more. You want the top to be a nice golden brown and the mixture will be slightly "jiggly".
- Remove from oven and allow to cool for 1 hour before putting in fridge. It's best to let it sit in fridge for at least another hour before serving.
- Enjoy!
More about "easy ricotta pie recipes"
SIMPLE RICOTTA PIE RECIPE: 3 TIPS FOR MAKING RICOTTA PIE
From masterclass.com
Cuisine ItalianCategory DessertServings 1Total Time 1 hr 20 mins
NEAPOLITAN RICOTTA AND PASTA PIE (PASTIERA NAPOLETANA)
From the-pasta-project.com
EASY RICOTTA CHEESE PIE RECIPE – MY ROI LIST
From myroilist.com
HOW TO MAKE ITALIAN RICOTTA PIE - EASY SIMPLE ITALIAN COOKING …
From simpleitaliancooking.com
ITALIAN RICOTTA PIE (TORTA DI RICOTTA) - COOK EAT WORLD
From cookeatworld.com
RICOTTA PIE | KING ARTHUR BAKING
From kingarthurbaking.com
ITALIAN RICOTTA EASTER PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST RICOTTA PIE RECIPE • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
SIMPLE, EASY AND AMAZING ITALIAN LEMON RICOTTA PIE RECIPE!
From simpleitaliancooking.com
EASY ITALIAN RICOTTA CHEESE PIE RECIPE - LOW CARB YUM
From lowcarbyum.com
THE ABSOLUTE EASIEST EVER ITALIAN RICOTTA EASTER PIE RECIPE
From ahundredaffections.com
SWEET RICOTTA PIE - JERSEY GIRL COOKS
From jerseygirlcooks.com
ITALIAN RICOTTA PIE - A FAMILY FEAST®
From afamilyfeast.com
RICOTTA PIE: PERFECT FOR EASTER! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
AUTHENTIC ITALIAN RICOTTA PIE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
EASY RICOTTA PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
LINA’S RICOTTA PIE | CIAO ITALIA
From ciaoitalia.com
10 BEST ITALIAN RICOTTA CHEESE PIE RECIPES | YUMMLY
From yummly.com
MOM'S SICILIAN RICOTTA PIE - MANGIA BEDDA
From mangiabedda.com
ITALIAN EASTER PIE | AN EASY & DELICIOUS RICOTTA PIE RECIPE
From pieladybakes.com
BEST ITALIAN RICOTTA PIE RECIPE (EASTER) - CUCINABYELENA
From cucinabyelena.com
NONNA EDDA'S RICOTTA PIE - COOKING WITH NONNA
From cookingwithnonna.com
EASY DO-AHEAD NO CRUST RICOTTA PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOOTH AND CREAMY ITALIAN RICOTTA PIE - EASY ITALIAN RECIPES
From keepingitsimpleitalian.com
PASQUALE SCIARAPPA RICOTTA PIE RECIPES - THERESCIPES.INFO
From therecipes.info
EASY RICOTTA PIE RECIPES ITALIAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUTHENTIC RECIPE FOR RICOTTA PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ITALIAN RICOTTA PIE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CAN YOU REFREEZE RICOTTA CHEESE - THERESCIPES.INFO
From therecipes.info
SWEET ITALIAN RICOTTA EASTER PIE RECIPE - MARY DISOMMA
From marydisomma.com
NORTHERN ITALIAN EASTER RICOTTA PIE RECIPE (TORTA PASQUALINA)
From stefaniaskitchenette.com
SWEET ITALIAN RICOTTA PIE - EVERYDAY PIE
From everydaypie.com
EASY RICOTTA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
32 EASY RICOTTA CHEESE RECIPES TO TRY
From topteenrecipes.com
10 BEST NO CRUST RICOTTA PIE RECIPES | YUMMLY
From yummly.com
LIGHT AND EASY ITALIAN RICOTTA CHEESECAKE
From therealitalianfood.com
QUICK & EASY RICOTTA PIE - ALLRECIPES.COM RECIPE
From crecipe.com
SICILIAN RICOTTA PIE RECIPE (EASY EASTER DESSERT!) - SAVORING ITALY
From savoringitaly.com
CREAMY SICILIAN RICOTTA PIE (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love