Flamin Hot Cheeto Fried Pot Stickers Recipes

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FLAMIN' HOT CHEETO FRIED POT STICKERS



Flamin' Hot Cheeto Fried Pot Stickers image

Sometimes I make crazy and fun spins on dishes. I serve these for sports events, fun hangouts and anytime you just need your food to make you smile! Flamin' Hot Cheetos are the best coating for these pot stickers because they're spicy, tangy and savory! You can make your own pot stickers if you wish but buying them frozen is so much faster.

Provided by Jet Tila

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 8

About 4 cups canola oil or other neutral oil
3 cups spicy cheese puffs, such as Flamin' Hot® Cheetos®, crushed
1/2 cup panko breadcrumbs
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
3 large eggs
16 fully-cooked frozen potstickers
1/2 cup ranch dressing or desired dipping sauces

Steps:

  • Heat 3 inches of oil to 375 degrees F in a large Dutch oven or other heavy-bottomed pot. Set a wire rack inside a rimmed baking sheet or line a plate with paper towels.
  • In a food processor, pulse the Spicy Cheese puffs until they are the consistency of breadcrumbs. Transfer to a medium bowl, add the panko and stir until well combined. Stir in a pinch each of salt and pepper and set aside.
  • Place the flour in another medium bowl and set aside. This will be your dredge.
  • Beat the eggs in a third medium bowl. This will be your egg wash.
  • To set up your fry station, place the Spicy Cheese puff panko bowl nearest to the oil. Place the egg wash bowl next to that, then place the flour bowl next to the egg wash. Your fry station is complete.
  • Working in batches of 3 to 4 potstickers, roll them in the flour and shake off the excess. Now, dip them into the egg wash and roll to completely coat. Then lightly press and roll into the Spicy Cheese puff mixture until completely covered. Place 1 batch at a time in the hot oil and fry on all sides until golden brown, 1 to 2 minutes. Drain on the prepared baking sheet or plate. Serve with ranch dressing or your desired dipping sauces.

FLAMIN' HOT CHEETO MOZZARELLA HEARTS



Flamin' Hot Cheeto Mozzarella Hearts image

Nothing says "my heart is yours" like these spicy, cheesy, crunchy treats. There's nothing subtle about them -- from the blazing red color to the bold flavor, they clearly show your Valentine how much you care.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h5m

Yield 12 hearts

Number Of Ingredients 6

Two 1-pound blocks part-skim mozzarella, such as Polly-O
Three 8 1/2-ounce bags spicy cheese-flavored snacks, such as Flamin' Hot® Cheetos®
4 large eggs, lightly beaten
Vegetable oil, for frying
1/2 cup ranch dressing
2 tablespoons Vietnamese hot sauce, such as sriracha

Steps:

  • Put the unwrapped mozzarella blocks in the freezer for 30 minutes to firm. Meanwhile, pour the cheese-flavored snacks into a food processor and pulse until finely ground. Reserve 1 cup for sprinkling at the end and transfer the rest to a large bowl. Put the eggs in a separate large bowl.
  • Unwrap the cold blocks of mozzarella and use a long, thin knife to cut them in thirds lengthwise through their narrow sides (like sandwich bread), so you have 6 thinner blocks of mozzarella. Using a 2 1/2-inch-wide heart-shaped cookie cutter, cut out 2 hearts of cheese from each thin block; you should have 12 hearts total. Using the tip end of the heart cutter, cut out a deeper cleave in the top of each cheese heart to make the heart shape more defined. Save the scraps for another use.
  • Dip each cheese heart in the beaten egg, then toss in the cheese dust until fully coated. Repeat 2 more times to create a very thick coating, then transfer to a baking sheet. Freeze the cheese hearts for at least 1 hour and up to 3 days.
  • Pour enough oil into a large heavy pot to come 2 inches up the side and attach a deep-frying thermometer to the pot. Heat the oil over medium heat to 350 degrees F. Using a slotted spoon or strainer and working in 3 batches, lower the hearts into the oil and fry until browned at the edges and the cheese is fully melted, about 4 minutes. Lift the hearts from the oil and transfer to paper towels to drain.
  • Transfer the hearts to a platter and sprinkle with the reserved cheese dust. Pour the ranch dressing into a small serving bowl and pour the hot sauce in the center of the ranch dressing. Drag the tip of a knife straight through the center of the dressing and hot sauce to form a heart shape. Serve the fried hearts while hot with the spicy ranch dipping sauce.

FLAMIN' HOT® FRIED PICKLES



Flamin' Hot® Fried Pickles image

Fried pickles with a kick! The cayenne may seem over the top but the Cheetos® lose some of their heat in the oil so you've got to trust me on this one. Dip in ranch dressing if desired.

Provided by Soup Loving Nicole

Categories     Spicy Appetizers

Time 20m

Yield 6

Number Of Ingredients 5

1 cup oil for frying, or as needed
1 large large egg, beaten
½ (8.5 ounce) bag spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot®)
¼ teaspoon cayenne pepper
12 slices dill pickles

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place beaten egg in a flat dish.
  • Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
  • Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
  • Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 10.6 g, Cholesterol 31 mg, Fat 11.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 403.7 mg, Sugar 0.2 g

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