Spicy Potato And Coriander Salad With Luncheon Meat Recipes
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SPICY POTATO SALAD
No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time.
Provided by ellie_
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In small jar combine oil, vinegar, chili powder, salt and hot sauce.
- Shake well.
- Put potatoes in large salad bowl.
- Add dressing and toss.
- Refrigerate at least one hour.
- Add remaining ingredients (except for tomato wedges) to potatoes and toss.
- Garnish with tomato wedges and parsley.
Nutrition Facts : Calories 556.3, Fat 30.2, SaturatedFat 4, Sodium 166.7, Carbohydrate 69.1, Fiber 9.8, Sugar 5.8, Protein 9
SPICY POTATO AND CORIANDER SALAD WITH LUNCHEON MEAT
This is from the Foodcourt column, Weekend. Did you know that King Henry IV of England loved salads and one of his favourite salads was a lightly tossed mixture of potatoes(boiled and diced), sardines and herbs.
Provided by Charishma_Ramchanda
Categories Lemon
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine together all the ingredients for the salad dressing in a bowl.
- Whisk to mix well.
- Keep aside.
- Now proceed to prepare the potato salad.
- For this, heat oil in a pan.
- Add garlic and onion.
- Saute until the raw smell of garlic is gone and the onion is browned.
- Add cumin, corriander, chilli, turmeric and cinnamon powders.
- Mix well.
- Add potatoes, corriander leaves and salt.
- Mix well.
- Cook for 10 minutes or until the potatoes are coated with the spices.
- Combine this potato mixture and luncheon meat strips in a salad bowl.
- Add the dressing and serve.
Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 2.2, Sodium 17.2, Carbohydrate 39.9, Fiber 5, Sugar 4.3, Protein 4.5
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