Canadian Walleye Pickerel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN WALLEYE (PICKEREL)



Canadian Walleye (Pickerel) image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories     Seafood     Fish

Time 45m

Yield 8

Number Of Ingredients 8

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

  • Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
  • Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
  • Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
  • Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, Carbohydrate 33.1 g, Cholesterol 183.9 mg, Fat 16.1 g, Fiber 2 g, Protein 38.2 g, SaturatedFat 2.7 g, Sodium 774.8 mg, Sugar 2.2 g

DOUBLE ALMOND PICKEREL FILLETS



Double Almond Pickerel Fillets image

Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back.

Provided by Jan in Lanark

Categories     Canadian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup flour
1 egg, lightly beaten
1 teaspoon salt
1/4 cup fine dry breadcrumb
1/4 cup ground almonds
1 lb pickerel fillets, fresh or thawed
1/2 cup butter
1/3 cup sliced almonds
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Place flour in a shallow bowl.
  • In another bowl combine egg and salt.
  • In last bowl combine bread crumbs and almonds.
  • Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.
  • Place on a rack to dry a bit.
  • In a large skillet melt 2 T.
  • of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.
  • butter, until fish flakes easily, about 5 minutes.
  • Transfer fish,with a slotted spoon, to a plate and keep warm.
  • In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.
  • Add lemon juice, salt and pepper and pour over fish.

More about "canadian walleye pickerel recipes"

BEST PICKEREL RECIPES EDMONTON | CATCH OF THE WEEK!
XL Louisiana Tiger Prawn. Herb & Garlic Tiger Prawns. Digby Giant Scallops. Colossal Digby Scallops. Bacon Wrapped Scallops. Rock Lobster Meat. Monster Lobster Tail (24oz-32oz) Shrimp Pizza (lobster also avail.) Green Shell Mussels.
From catchoftheweekedmonton.com


BAKED PICKEREL RECIPES
Steps: Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat. Arrange three separate pie plates or shallow bowls for breading the fish.
From recipes.servegame.org


SEARED WALLEYE (PICKEREL) FILLET WITH BROWN BUTTER CAPER ... - RECIPES
Add cold butter. Heat until it begins to foam. Do not stir. The butter will turn a rich, golden brown and give off a nutty aroma, about three minutes. Add shallots, capers, lemon juice, salt, pepper, and move off heat. Finish the butter sauce with some fresh parsley. Plate the fish on …
From more.ctv.ca


WALLEYE RECIPES FOR A FISHING VACATION | SLIPPERY WINDS WILDERNESS …
2016-10-10 Great White North Lodges operates two of the best remote angling outposts on this side of the border at Minor Bay Lodge and Slippery Winds Resort, which have proven to be the pinnacle of walleye fishing in Canada. For more information to plan your fishing vacation, please visit us online or call 204-982-9680 or 1-888-BIG-PIKE.
From slipperywinds.com


CANADIAN WALLEYE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Canadian Walleye Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy 5 Ingredient Breakfast Recipes Healthy Friday Night Dinner Recipes Free Healthy Recipes For Dinner ...
From recipeshappy.com


IS IT PICKEREL OR WALLEYE? SOME FISHERMEN SAY IT DEPENDS WHICH SIDE …
2021-06-20 Ellis agreed the debate over whether the fish is called walleye or pickerel has been around for over 40 years. He said pickerel is a colloquial term in Canada and it has been entrenched in ...
From cbc.ca


PICKEREL IN ALMOND BUTTER SAUCE BEST RECIPES
2012-07-23 Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole if you like. A variation of a Canadian Living recipe from way back. Provided by Jan in Lanark. Categories Canadian. Time 20m. Yield 4 serving(s) Number Of Ingredients 10
From wiki-recipes.info


FISH TO TABLE WALLEYE RECIPES | NORTHERN ONTARIO TRAVEL
2022-03-03 5. baked parmesan pike. Baked Parmesan pike with fresh tomato slices and onion. Being an angler is special—it is a hobby, a passion, and a way of life. But being an angler on the Canadian waters is like no other. We respect the fish and release what we don’t need to sustain the fisheries for generations to come.
From northernontario.travel


THE ULTIMATE BEER-BATTERED WALLEYE RECIPE - OUTDOOR …
2015-04-03 Mix 3 cups flour, salt and cayenne pepper in bowl, then whisk in beer until smooth in consistency. Place remaining flour on plate. Pat walleye fillets dry with paper towel then dredge in flour, shaking off excess. Dip each fillet one by one into batter, then gently place in hot oil. Deep-fry until golden brown, turning only once.
From outdoorcanada.ca


THE PANFRIED PICKEREL RECIPE THAT’S SO CANADIAN - FOOD NETWORK
2015-09-01 Step 2. Cover a plate with flour; dredge each side of fillet to lightly coat. Step 3. Melt clarified butter in cast-iron skillet over medium-high heat; panfry fillet for about 4 minutes or until golden brown. Step 4. Flip and fry on other side until golden brown and fish flakes easily.
From foodnetwork.ca


WALLEYE RECIPES | ALLRECIPES
Crispy Baked Walleye. Rating: 4.5 stars. 107. Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets. By Leanne. Awesome Grilled Walleye (Scooby Snacks)
From allrecipes.com


CANADIAN WALLEYE (PICKEREL) RECIPE - FOOD NEWS
20 ounce walleye fillet; Kosher salt and ground black pepper ; 2 tablespoons parsley; Mix the butter, garlic, and lemon juice. Place the walleye in a pan. Season the fish with the salt, pepper, and parsley and add the butter mix. Cook at 425 degrees for …
From foodnewsnews.com


CANADIAN WALLEYE (PICKEREL) RECIPE | COOKTHISMEAL.COM
The best Canadian Walleye (Pickerel)! (439.1 kcal, 33.1 carbs) Ingredients: vegetable oil for frying · 1 cup all-purpose flour · ½ teaspoon salt · 1 teaspoon ground black pepper · ¼ cup milk · 2 eggs, beaten · 2 cups Italian seasoned bread crumbs · 8 walleye fillets
From cookthismeal.com


CANADIAN WALLEYE (PICKEREL) - FISH
Ingredients. vegetable oil for frying; 1 cup all-purpose flour; ½ teaspoon salt; 1 teaspoon ground black pepper; ¼ cup milk; 2 eggs, beaten; 2 cups Italian seasoned bread crumbs
From worldrecipes.org


WORLD BEST SEA FOOD RECIPES: CANADIAN WALLEYE (PICKEREL)
Ingredients. Servings: 8 vegetable oil for frying ; 1 cup all-purpose flour ; 1/2 teaspoon salt ; 1 teaspoon ground black pepper ; 1/4 cup milk ; 2 eggs, beaten
From fishofsea.blogspot.com


RECIPE: WALLEYE ROCKEFELLER IS A SUMPTUOUS CANADIAN TWIST ON THE ...
2022-01-20 Serves 2. Preheat oven to 400°F. Heat a frying pan on medium heat, then add the butter, garlic and spinach. Heat until the spinach is lightly wilted, then add the cream, salt and pepper. Remove the mixture from the heat and place it in a small, heatproof dish. Slice the walleye into half-inch pieces and place on top of the cooked spinach.
From outdoorcanada.ca


PICKEREL OR WALLEYE - JOHN O'S FOODS
Pickerel (Canadian name) or walleye (US name) is one of the most sought after and prized freshwater fish in North America. John O’s pickerel/walleye is the freshest available due to the “Instant Ice Tote Program,” which ensures the fish are immediately submersed in iced totes once harvested. The result is a fresher, better-tasting product ...
From johnofoods.com


WALLEYE OR PICKEREL? - GAVIIDAE SAILS
2020-04-01 What Canadians call pickerel is actually walleye. Pickerel is in the pike family; walleye is a perch. Walleye is found in waters throughout the Midwest and the Great Lakes basin and is prized as a sport fish. Walleye is the official fish of South Dakota and Minnesota. It is also the official fish of Saskatchewan and Manitoba, except the locals ...
From gaviidaesails.com


10 POPULAR WALLEYE RECIPES - GAME & FISH
2022-01-15 10.5 ounces cherry tomatoes, halved. Dried oregano. Dried basil. 2 sprigs fresh thyme. Chopped fresh parsley, for garnish. Halved, pitted Kalamata olives, to taste. Juice of a quarter of a lemon. Salt and pepper, to taste. Get the Recipe: Walleye over Tomato-Olive Angel Hair Pasta Recipe.
From gameandfishmag.com


CANADIAN WALLEYE PICKEREL RECIPE BY WOW TASTY RECIPE
2021-01-15 Canadian Walleye Pickerel is an amazing and delicious recipe in the whole world. Even you can easily make this classic & crispy Walleye at home.
From wowtastyrecipe.com


CANADIAN WALLEYE (PICKEREL)
Recipe Ingredients: vegetable oil for frying; 1 cup all-purpose flour; ½ teaspoon salt; 1 teaspoon ground black pepper; ¼ cup milk; 2 eggs, beaten; 2 cups Italian seasoned bread crumbs; 8 walleye fillets; Recipe Instructions: Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
From khiraya.life


PICKEREL - SPRINGHILLSFISH.CA
Maple Mustard Pickerel. From our friend Sylvia at the Silly Kitchen! INGREDIENTS 2 Pickerel (sometimes call Walleye) Fillets (thawed) 2 Tbsp. Mustard (Dijon...
From springhillsfish.ca


CANADIAN WALLEYE (PICKEREL) | RECIPESTY
Canadian Walleye (Pickerel) You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar. Active Time 30 mins. Total Time 45 mins. Yield 8 fillets. Tags advanced americancuisine dinner egg entertaining ethnic fishandseafood flour fried maindishes milk oil …
From recipesty.com


PAN FRIED PICKEREL FILLETS RECIPE - FOOD NEWS
Lemon-Basil Sauce 1/2 tsp minced garlic 3 Tbsp butter 1 tsp chopped basil 1/4 tsp lemon juice. Method Pickerel 1. In a shallow bowl, combine thyme, panko, salt and pepper. 2. In a second shallow bowl, beat egg. 3. Dip fish in egg and then bread mixture. 4. In a large frying pan, heat oil over medium-high heat.
From foodnewsnews.com


CANADIAN WALLEYE PICKEREL RECIPE ARCHIVES - WOW TASTY RECIPE
Welcome! Log into your account. your username. your password
From wowtastyrecipe.com


FRIED PICKEREL RECIPE RECIPES ALL YOU NEED IS FOOD
pickerel (walleye) in brown butter sauce recipe ... Apr 20, 2012 · 1 1/2 pounds/680 grams pickerel fillets, cut into serving pieces, skin and pin bones removed. 1/2 cup flour. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 1/4 teaspoon paprika. 3 tablespoons canola oil. 1/4 cup butter, divided. 1 fresh lemon, halved and seeded.
From stevehacks.com


10 BEST GRILLED WALLEYE RECIPES | YUMMLY
2022-05-20 Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice Food Network. seafood stock, pepper, Old Bay Seasoning, water, oil, salt, wall-eye pike fillets and 12 more.
From yummly.com


CANADIAN WALLEYE (PICKEREL) | PUNCHFORK
Canadian Walleye (Pickerel), a recipe from Allrecipes. 45 mins · 8 ingredients · Makes 8 fillets · Recipe from Allrecipes Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Canadian Walleye (Pickerel) 45 mins 51 / 100. Rating. Allrecipes 8. Ingredients. Ingredients. Makes 8 fillets. 1 …
From punchfork.com


BEST COOKING BREADS RECIPES: CANADIAN WALLEYE (PICKEREL)
Ingredients. Servings: 8 vegetable oil for frying ; 1 cup all-purpose flour ; 1/2 teaspoon salt ; 1 teaspoon ground black pepper ; 1/4 cup milk ; 2 eggs, beaten
From worldbestbreadsrecipes.blogspot.com


WALLEYE OR PICKEREL – THE GREAT DEBATE - WATERSHEDS
2019-06-13 Walleye ( Sander vitreus) are the largest members of the perch family. They are a cool freshwater fish, native to most of Canada. The walleye is named for its pearlescent eye that helps them see and feed at night or in murky water. They are often found in deeper water, especially when the climate is warm.
From watersheds.ca


22 BEST PAN FRIED WALLEYE RECIPES
The pickerel fish is used for fillets since it’s not too bony. The taste is buttery and sweet with a low level of fishiness. Texture-wise, pickerel is firm and flaky like other freshwater fish such as carp. Pickerels are also rich in vitamin B12, vitamin D, protein, and omega 3-fatty acids. 22 Pan Fried Walleye Recipes 1. Best Fried Walleye ...
From thepan-handler.com


BEST CANADIAN RECIPES | CANADIAN WALLEYE AND PIKE RECIPES
Cobham River Canadian Caesar Recipe A Cobham Spin on a Classic Canadian Cocktail Cobham River Canadian Caesar Recipe Cobham River Lodge 2021-10-08T09:49:54-05:00 Cobham River Homemade Tartar Sauce
From fishingmanitoba.com


HOW TO COOK PICKEREL FISH RECIPES ALL YOU NEED IS FOOD
The pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). This simple recipe is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Total Time 30 minutes. Prep Time 10 minutes. Cook Time 20 minutes. Yield 8 serving(s) Number Of Ingredients 5
From stevehacks.com


CANADIAN WALLEYE (PICKEREL) | RECIPE | PICKEREL RECIPES, WALLEYE ...
Jun 15, 2020 - You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar. Serve with lots of lemon wedges or vinegar.
From pinterest.ca


CANADIAN LIVING
2005-07-14 Pickerel With Mustard Cream Sauce and Wild Rice Pilaf. Feb 6, 2012. Pickerel and wild rice, two of the most iconic foods of Manitoba, are paired in this dish. The simple, creamy pan sauce pulls them together. This entrée is ideal for a casual….
From canadianliving.com


BEER-BATTERED PICKEREL | CANADIAN LIVING
2009-05-27 In large bowl, whisk together 3 cups (750 mL) of the flour, salt and cayenne; whisk in beer until smooth. Let stand for 15 minutes. In deep fryer or deep pot, pour in enough oil to come no more than halfway up side; heat to 375 F (190 C) on deep-fryer thermometer or until 1-inch (2.5 cm) cube of white bread turns golden in 30 seconds.
From canadianliving.com


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
Feb 21, 2015 - Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, …
From pinterest.ca


FRIED WALLEYE (PICKEREL) BITES - CAUDLE'S CATCH SEAFOOD
2019-04-11 1) Rinse the fillets well with cold water and pat dry. 2) Cut into 1-ounce portions. Mix up the beer batter as the package directs using your favourite beer. Coat walleye portions in the batter. 3) Heat up your oil to 375F. Using tongs, carefully place the battered walleye into the hot oil & fry the fish until they are golden brown ( approx 3-4 ...
From caudlescatchseafood.com


CANADIAN NUTRIENT FILE - FISH PICKEREL, WALLEYE CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Canadian Nutrient File - Fish Pickerel, Walleye and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Canadian Nutrient File Canadian Nutrient File - Fish Pickerel, Walleye. Serving Size : 100 g. 119 Cal. 0 %--Carbs. 9 % 1g Fat. 91 % 24g Protein. Track …
From frontend.myfitnesspal.com


WALLEYE CHOWDER - THE GOURMET HOUSEWIFE
2 cups cubed red potatoes (approx. 2 potatoes) 2 (8 ounce) walleye fillets, cut into chunks. Freshly ground salt and pepper to taste. 2 tbsp chopped fresh parsley. Instructions. Heat the butter in a large stock pot over medium-high heat. Add the celery and onions, sauté until softened. Stir in flour to form a roux.
From gourmethousewife.com


Related Search