Korean Barbecue Style Meatballs Recipes
KOREAN BARBECUE-STYLE MEATBALLS
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, meatballs, appetizer, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams
KOREAN BBQ MEATBALLS
Korean BBQ Meatballs are delicious homemade meatballs smothered in from scratch Korean BBQ sauce you can whip up in no time at all.
Provided by Nora from Savory Nothings
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Mix the ingredients: Place all ingredients EXCEPT for the oil in a large bowl. Using a handheld mixer, mix very well until everything is evenly incorporated and sticks together. If you don't have a handheld mixer, you'll have to use your hands to knead the ingredients together very well.
- Shape meatballs: Using about 1.5 teaspoons of meat mix per meatball, shape meatballs and place them on a lightly oiled baking sheet. For a nicer shape, freeze them for 10 minutes (but this is entirely optional! Just for looks).
- Bake meatballs: Preheat the oven to 410°F. Bake the meatballs for 10-12 minutes or until browned and no longer pink in the middle.
- Whisk all ingredients for the sauce together in a large skillet. Bring to a boil, whisking constantly. Simmer for 2-3 minutes or until thickened. Set aside.
- Place the baked meatballs in the skillet with the sauce and put it back over low head. Gently toss the meatballs with the sauce until they're nicely glazed.
Nutrition Facts : Calories 333 kcal, Carbohydrate 24 g, Protein 29 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 700 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
ONE-PAN SPICY KOREAN-STYLE BBQ MEATBALLS WITH BOK CHOY AND RICE
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
Provided by Chef Maija Barnes
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Before You Cook If using any fresh produce, thoroughly rinse and pat dry Ingredient(s) used more than once: green onions Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. 2 Make the Meatballs In a mixing bowl, combine ground beef, panko, white portions of green onions, and 3/4 tsp. salt. Form mixture into 16 evenly-sized meatballs. 3 Cook the Meatballs Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add meatballs to hot pan. Roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer meatballs to another mixing bowl and gently combine with BBQ sauce (to taste) and sesame seeds. Cover and set aside.Drain excess grease and reserve pan; no need to wipe clean. 4 Cook the Rice Return pan used to cook meatballs to medium heat and add 1 tsp. olive oil.Add garlic and carrots to hot pan. Stir often until garlic starts to brown, 1-2 minutes.Add bok choy, rice, 1/2 tsp. salt, and 1 3/4 cups water. Bring to a simmerOnce simmering, cover, and cook until rice is tender and water is absorbed, 5-7 minutes.Uncover and remove from burner. 5 Finish the Dish Plate dish as pictured on front of card, topping meatballs with green portions of green onions. Bon appétit!
Nutrition Facts :
KOREAN MEATBALLS AND NOODLES
This kalbi meatball recipe, adapted from the cookbook "Koreatown," is easy and quick enough to consider for midweek dinner. It offers the sweetly peppered, deeply satisfying flavors typical of many Korean dishes, and gives new personality to everyday spaghetti and meatballs. My favorite utensil for making ground meat mixtures, by the way, is an old-fashioned potato masher. The book suggests wrapping the meatballs in lettuce, but I tossed them with noodles in a sauce that exploited the brown bits left in the cooking of the meatballs.
Provided by Florence Fabricant
Categories meatballs, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 450 degrees. Line a rimmed baking sheet with foil. Place beef in a bowl.
- Combine honey, black pepper, sesame oil, vinegar, pear, onion, ginger, soy sauce and half the garlic in a food processor or blender and whirl until well blended. Mix with beef. Add egg and bread crumbs and mix again. Form into 1 1/2-inch balls and arrange on the baking sheet with a bit of space between them. Place in the oven and bake 20 minutes.
- While meatballs bake, bring a large pot of water to a boil. Add noodles and boil 5 minutes for udon, about 8 minutes for linguine. Reserve 2/3 cup of the pasta water, then drain pasta.
- When meatballs are done, transfer them to a bowl and scrape pan juices into a sauté pan. Heat on medium, add remaining garlic and cook briefly until it starts to color. Whisk in gochujang, then pasta water. Simmer about 3 minutes, until sauce reduces and starts to thicken. Reduce heat to low, add noodles and toss in sauce. Add meatballs and mix gently. Transfer to a warm serving dish or individual bowls, scatter with scallions and serve.
Nutrition Facts : @context http, Calories 466, UnsaturatedFat 8 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 5 grams, Protein 36 grams, SaturatedFat 3 grams, Sodium 1093 milligrams, Sugar 10 grams, TransFat 0 grams
More about "korean barbecue style meatballs recipes"
KOREAN BARBECUE STYLE MEATBALLS - FORMER CHEF
2021-02-14 Heat oven to 425 degrees. In a large bowl, add all ingredients except the ground beef and panko bread crumbs. Whisk together the ingredients. Add the ground beef and the …
From formerchef.com
Cuisine KoreanTotal Time 32 minsCategory Main Course
From formerchef.com
Cuisine KoreanTotal Time 32 minsCategory Main Course
- In a large bowl, add all ingredients except the ground beef and panko bread crumbs. Whisk together the ingredients. Add the ground beef and the panko bread crumbs to the bowl and combine with your hands until well mixed.
- Shape the meat into one ounce meatballs. I recommend using a scale to keep the sizing consistent (see notes).
- Place the meatballs on a parchment lined sheet pan at least 1" apart. Makes approximately 25-26 one ounce meatballs.
COPYCAT NOODLES AND COMPANY KOREAN BBQ MEATBALLS
To create the chewy crust on meatballs, at this time, place them in fryer basket and briefly fry them for 1-1.5 minutes. Drain oil and immediately transfer them to the hot sauce to continue cooking them for about 5 minutes. Stir 1/2 tbsp corn starch with 1/2 tbsp water and add it to the meatballs and sauce pan, cook for about 3 more minutes ...
From instructables.com
Estimated Reading Time 5 mins
From instructables.com
Estimated Reading Time 5 mins
RACHAEL'S KOREAN SPAGHETTI AND MEATBALLS | RECIPE - RACHAEL RAY …
Preparation. Preheat oven to 425˚F. Combine meatball ingredients in large bowl and roll meatballs like large golf balls and arrange on parchment-lined baking sheet. Bake 10 minutes, spoon a dot of sauce (see below) on each meatball and return to oven to glaze 5-7 minutes more. Heat a pot of water to boil for udon or spaghetti, and salt water ...
From rachaelrayshow.com
From rachaelrayshow.com
SWEET AND SPICY KOREAN MEATBALLS - CREATIVE CULINARY
2020-07-03 Instructions. Preheat oven to 375°F. Place all of the meatball ingredients into a large mixing bowl and, using your hands, mix together until just blended, don't overmix. Form 1½ tablespoon sized meatballs; place them about an inch …
From creative-culinary.com
From creative-culinary.com
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - PINTEREST
Dec 8, 2018 - These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even…
From pinterest.com
From pinterest.com
15 KOREAN BBQ RECIPES FROM MEATS TO SIDES TO SWEETS
2021-09-01 Korean Grilled Chicken. Korean barbecue may bring beef to mind first and foremost, but Korean grilled chicken is just as fabulous. Garlic, ginger, soy, and sweet malt syrup combine for a flavor ...
From greatist.com
From greatist.com
KOREAN MEATBALLS | LOW CARB, KETO-FRIENDLY! - KETOCONNECT
2018-04-26 Instructions: Crush up the pork rinds in a food processor or a zip top bag and pour into a large mixing bowl. Add the marinade ingredients to a blender and blend until a you get a smooth liquid. Add a splash of water if needed. Add the ground beef to the pork rind bowl and pour the marinade over top.
From ketoconnect.net
From ketoconnect.net
INSTANT POT KOREAN CHICKEN MEATBALLS - THE BEWITCHIN' KITCHEN
2017-08-07 Combine all the ingredients (except for the panko crumbs, Korean BBQ sauce, and green onions) and mix together. Sprinkle the panko crumbs over the chicken, mix and let the panko soak into the chicken mixture for 5 minutes. Form into 10 balls. Add the olive oil and chicken broth or water to the bottom of the IP and then add the chicken to the ...
From thebewitchinkitchen.com
From thebewitchinkitchen.com
ASIAN BARBECUE-STYLE MEATBALLS - C H E W I N G T H E F A T
2020-05-05 Directions. Step 1 Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix. Step 2 Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet. Step 3 Bake until golden and cooked through, about 15 minutes.
From chewingthefat.us.com
From chewingthefat.us.com
20 BEST KOREAN BARBECUE RECIPES - INSANELY GOOD
2022-06-05 17. Baked Meatballs Korean Barbecue Style . Baked Korean meatballs are a fun break from the usual routine. They’ll call for Ritz crackers for binding and a touch of gochujang for a kick. These are surprisingly easy to pull together …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KOREAN MEATBALLS - SWEET & SPICY IN 30 MINUTES | KITCHEN …
2019-07-22 Bake for 20 to 25 minutes, until cooked through. While the meatballs are baking, make the glaze. In a medium bowl, whisk together all of the glaze ingredients. Set aside. When the meatballs are done cooking, add to the glaze bowl and toss gently until completely coated.
From kitchentrials.com
From kitchentrials.com
SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
2022-05-10 Line a baking sheet with parchment paper; set aside. Make the meatballs: In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking.
From jocooks.com
From jocooks.com
KOREAN BBQ MEATLOAF | 12 TOMATOES
Preheat oven to 350˚. Mix together beef, egg, bread crumbs, sriracha, soy sauce, garlic, ginger, and oil. Shape into loaf using 9x13 pan. Bake for 25 minutes. For the glaze whisk together cornstarch and sesame oil in a saucepan over medium heat. Add in soy sauce, rice wine vinegar, sugar, sesame seeds, garlic, and ginger and stir.
From 12tomatoes.com
From 12tomatoes.com
6 EASY KOREAN BBQ MARINADES FOR EVERY PALATE - KIMCHIMARI
2018-03-26 Sweet and Spicy Pork Bulgogi (Dweji Bulgogi 돼지 불고기) Pork Bulgogi – Korean BBQ Dweji Bulgogi. There’s a good reason why ginger is often used when Koreans cook pork. Not only does fresh ginger add an aromatic flavor to this sweet and spicy marinade, it also gets rid of the gamey taste in pork. And according to traditional Korean ...
From kimchimari.com
From kimchimari.com
KAY CHUN'S ASIAN BARBECUE-STYLE MEATBALLS - C H E W I N G T H E F …
Asian Barbecue-Style Meatballs. Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I’ll spare the ugly details, but that recipe used un-cooked rice in a meatball…. Adobo Chicken with Bacon and Bay Leaves, Asian Barbecue-Style ...
From chewingthefat.us.com
From chewingthefat.us.com
WANJAJEON (PAN-FRIED MEATBALLS IN EGG BATTER) - KOREAN BAPSANG
2014-09-04 Heat a non-stick pan over medium low heat. Coat the pan evenly with 1/2 tablespoon of oil. Dip each piece in the egg, and carefully place in the heated skillet. Cook for about 2 minutes on each side, adding more oil, until the meat is cooked through. The meat is ready if it feels firm. Clean the pan, and repeat with the remaining pieces.
From koreanbapsang.com
From koreanbapsang.com
KOREAN MEATBALLS RECIPE | MYRECIPES
Directions. Preheat oven to 400°. Combine brown sugar, oil, and garlic in a food processor; process until finely ground. Add soy sauce, salt, and chicken; process until finely ground. Divide chicken mixture into 20 equal portions. With moist hands, shape each portion into a meatball.
From myrecipes.com
From myrecipes.com
KOREAN SPAGHETTI AND MEATBALLS RECIPE | MYRECIPES
Add meatballs and cook, turning, until well browned and cooked through, about 12 minutes. Lift meatballs to a rimmed baking pan, cover with foil, and keep warm. Step 3. Meanwhile, combine remaining 1 tbsp. soy sauce, 2 tbsp. each vinegar and sesame oil, and 1/4 cup each green onions and kimchi juice. Stir in chili garlic sauce.
From myrecipes.com
From myrecipes.com
KOREAN BBQ MEATBALLS - EL MUNDO EATS
2019-02-28 These Korean BBQ meatballs are: so easy to prepare and they're baked. Less work, less time involved; the BBQ sauce just need a few easy to find ingredients; great with rice or mashed potato on the side; the sauce is versatile. Use it when you want to grill fish, chicken, meat, etc. SUPER DELICIOUS! Before You Go. Here are some recipes that ...
From elmundoeats.com
From elmundoeats.com
KOREAN BBQ TURKEY MEATBALLS WITH JASMINE RICE AND SNOW PEAS …
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Place rice on one side of prepared tray. Carefully massage rice in bag to break up any clumps. Top with soy sauce, snow peas, 2 tsp. olive oil, and teriyaki glaze. 2.
From homechef.com
From homechef.com
KOREAN-STYLE MEATBALLS IN BBQ SAUCE | CHICKEN.CA
Cover and cook on high 2 hours or on low for 4 hours. Remove meatballs to a plate and spoon sauce over top. Sprinkle with onions. Pair with rice. They will keep well in the refrigerator for 3 days. Stove Top Cooking: Heat barbecue sauce and ½ cup (125 mL) water in a large frying pan. Add meatballs and turn to coat.
From chicken.ca
From chicken.ca
BEST EVER KOREAN BARBECUE BEEF SKEWERS - THE BUSY BAKER
2018-06-06 Set aside. In a large, shallow baking dish or container combine the onion, soy sauce, brown sugar, sesame seeds, sesame oil, garlic, ginger, sriracha, honey, and salt and pepper. Whisk until well combined. Place the beef skewers in the marinade and turn the skewers in the marinade until well coated. Cover with plastic wrap or a lid and ...
From thebusybaker.ca
From thebusybaker.ca
BAKED MEATBALLS KOREAN BARBECUE STYLE | RECIPE | CUISINE FIEND
2020-06-18 Preheat the oven to 220C/425F/gas 7 with a rack positioned in the upper half. Lightly grease a baking tray. 3. Shape 12 meatballs the size of a golf ball and arrange on the baking tray. 4. Bake for 15 minutes. In the meantime stir together the jam and soy sauce. 5.
From cuisinefiend.com
From cuisinefiend.com
SPICY KOREAN MEATBALLS WITH A GOCHUJANG GLAZE - OMG! YUMMY
2020-01-17 Transfer meatballs to a rimmed baking pan and transfer to oven. Bake 10 minutes or until internal temperature reaches 160° F. Meanwhile, in a small pot, combine all glaze ingredients. Don’t be afraid to experiment with different jams other than apricot.
From omgyummy.com
From omgyummy.com
KOREAN BBQ MEATBALLS RECIPE BY MILAGROS CRUZ - THE DAILY MEAL
2016-03-15 For the meatballs: Step 1: Preheat oven to 350F. Lightly oil a large sheet pan and set aside. Step 2: Mix 1 pound each ground chicken and beef with 2 eggs, 2 teaspoons salt, and 1 teaspoon white pepper. Step 3: Portion and roll into 1-ounce-size balls and place on the prepared sheet pan. Step 4: Bake for about 20 minutes.
From thedailymeal.com
From thedailymeal.com
GARLIC SOY SAUCE MEATBALLS - MIDWEST FOODIE
2019-09-30 Instructions. Heat oven to 450 degrees and line baking sheet with parchment paper, then place a cooling rack on top. Add ground beef, bread crumbs, milk, garlic, ginger, jalapeno, green onion, hoisin, egg and a moderate pinch of salt and pepper. Use hands to mix just until well combined and do not over mix.
From midwestfoodieblog.com
From midwestfoodieblog.com
8 KOREAN BARBECUE RECIPES TO MAKE AT HOME | FOOD & WINE
2017-05-23 1. Korean Sizzling Beef. This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled. 2. Sweet-and ...
From foodandwine.com
From foodandwine.com
SPICY KOREAN CHICKEN MEATBALLS - CHILI PEPPER MADNESS
2019-12-27 Preheat your oven to 400 degrees F. Heat the pan again to medium heat and add remaining olive oil. Brown the meatballs 3-4 minutes, rolling them a bit to brown all of the sides. Transfer the pan to the oven and bake the meatballs for 10 minutes, or until the chicken meatballs are cooked through.
From chilipeppermadness.com
From chilipeppermadness.com
28 KOREAN BARBECUE RECIPES - BON APPéTIT RECIPE | BON APPéTIT
2014-07-05 28 Recipes for the Ultimate Korean Barbecue, from Meats and Sides to Noodles and Rice. These Korean barbecue recipes, from pork, beef, and squid to side dishes, sauces, and rice, make for a ...
From bonappetit.com
From bonappetit.com
KOREAN MEATBALLS WITH SPICY GLAZE - FOXES LOVE LEMONS
2021-12-29 Heat oil in large skillet over medium-high heat. In batches (don’t crowd the pan!), brown the meatballs on all sides. Transfer meatballs to rimmed baking pan and transfer to oven. Bake 10 minutes or until internal temperature reaches 160 degrees F. Meanwhile, in small saucepot, combine all glaze ingredients.
From foxeslovelemons.com
From foxeslovelemons.com
SLOW COOKER KOREAN BBQ MEATBALLS - MOM'S BISTRO
2019-11-15 The sweet and spicy Korean BBQ Sauce is easy to make, and lasts for weeks in the fridge. Make a double recipe of the sauce and use it as a marinate/sauce for other recipes. I like to use it for Korean Beef & Broccoli, Korean Beef Tacos or toss fried chicken wings in it. The meatballs are extremely simple to make too. They use my base recipe of ...
From momsbistro.net
From momsbistro.net
KOREAN PORK BARBECUE RECIPE - COOK LIKE A CHEF - CHEF DENNIS
2019-10-07 Korean Barbecue Sauce. In a saucepan over medium heat add sesame oil, onions, garlic and ginger. Allow the aromatics to saute for 1-2 minutes. Add the remainder of the ingredients, stirring well. Bring sauce to a light boil for 2-3 minutes then reduce heat to low. Allow the sauce to simmer for 20-30 minutes.
From askchefdennis.com
From askchefdennis.com
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - FOOD NEWS
Ingredients. 1/2 cup chopped scallions. 2 tablespoons low-sodium soy sauce. 2 tablespoons minced garlic. 1 teaspoon kosher salt. 1 teaspoon freshly ground black pepper. 1/2 cup finely crushed Ritz crackers (12 crackers) 1 pound ground beef (round or chuck) View the full recipe at cooking.nytimes.com.
From foodnewsnews.com
From foodnewsnews.com
INSTANT POT KOREAN MEATBALLS - JUGGLING ACT MAMA
2019-03-19 How to Freeze Korean Meatballs. This recipe makes a lot of meatballs and is great for stocking the freezer for later. Place the completely cooled Korean Meatballs into a freezer bag and label with the name and date. They will keep in the freezer for 3-4 months. When you are ready to use them, thaw the meatballs in the refrigerator overnight.
From jugglingactmama.com
From jugglingactmama.com
KOREAN BARBECUE-STYLE MEATBALLS | ALYTEET | COPY ME THAT
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground ...
From copymethat.com
From copymethat.com
KOREAN BBQ RECIPE (SAMGYEOPSAL RECIPE) - MANGO'S HOME …
2020-01-17 Mix all ingredients for gochujang pork belly in a medium bowl. Add 1/3 of pork belly to bowl and mix to coat. In a small sauce pan, add wine, soy sauce, sugar, honey and mirin. Heat over medium heat and allow to simmer for about 3-5 minutes until slightly reduced. Allow to cool and pour over remaining pork belly.
From mangoshomekitchen.com
From mangoshomekitchen.com
KOREAN-STYLE BEEF BULGOGI BURGERS - ONCE UPON A CHEF
Let sit a few minutes for the bread to soften, then mash with a fork into a smooth paste. Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls …
From onceuponachef.com
From onceuponachef.com
KOREAN MEATLOAF WITH KOREAN BBQ GLAZE - THESTAYATHOMECHEF.COM
Meanwhile, make the glaze. In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch. Stir in the soy sauce, rice …
From thestayathomechef.com
From thestayathomechef.com
KOREAN STYLE PORK KABOBS WITH KOREAN BBQ SAUCE | KRAZY KITCHEN …
2018-07-16 Soak Bamboo Skewers in water for 15 minutes. Place pieces of pork in a zip-top bag. Add 1 cup of the BBQ sauce. Marinade for 1 hour in the refrigerator. Skewer pork, pineapple, and peppers. Grill until pork starts to caramelize (about …
From krazykitchenmom.com
From krazykitchenmom.com
KOREAN MEATBALLS RECIPE USING GOCHUJANG CHILI PASTE
2013-08-17 Instructions. For the meatballs, mix the ground beef, ground pork, egg, bread crumbs, milk, salt and pepper together. Knead the mixture with your hands until thoroughly combined. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Bake in the oven at 350 for about 20 minutes.
From theblackpeppercorn.com
From theblackpeppercorn.com
KOREAN BBQ PORK - I AM HOMESTEADER
2020-03-01 Instructions. In a large bowl, add pork, green onion, garlic, ginger, chili paste, red pepper flakes, soy sauce, rice vinegar, sesame oil, sugar, and pepper. Cover and chill for 30 minutes - 1 hour. In a large skillet or wok, over medium-high heat, add oil. Heat until sizzling hot.
From iamhomesteader.com
From iamhomesteader.com
KOREAN MEATBALLS - COOKING KOREAN FOOD WITH MAANGCHI
Pan-fried meat and tofu patties (Wanja-jeon) Posted in Recipes on Thursday, April 7th, 2016 at 10:44 pm, posted in the recipe categories: beef, easy, lunchbox, non spicy, pancake, side dish and with 21 comments. tagged: 동그랑땡, 완자전, 완자전 만드는법, jeon, Korean cooking, korean food, Korean meat patties, Korean meatballs ...
From maangchi.com
From maangchi.com
SLOW COOKER KOREAN BBQ BEEF - OH SWEET BASIL
2016-10-12 Instructions. In a large bowl, whisk together the beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper. Put the meat in the slow cooker in and stir in the beef broth mixture. Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours. The meat should be very tender but retain shape.
From ohsweetbasil.com
From ohsweetbasil.com
KOREAN BBQ BUNS RECIPE | COOKING LIGHT
Move meatballs to side of skillet. Add oil, remaining 1 1/2 tablespoons brown sugar, and remaining 1 1/2 tablespoons soy sauce to center of skillet; cook until sugar dissolves and sauce is glazy, about 1 minute. Stir to coat meatballs. Step 4. Layer 3 well-moistened paper towels on a microwave-safe plate.
From cookinglight.com
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love