Avocadodipcreamyanddelicious Recipes

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

EASY AND DELICIOUS AVOCADO DIP

Easy and Delicious Avocado Dip image

This dip is amazing and goes great with Tostitos®... Your family and friends will love it. Ideal for parties.

Provided by ipekwilliamson

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ripe avocados, peeled and pitted
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup sour cream

Steps:

Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 17.8 g, Fiber 6.8 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 160.3 mg, Sugar 0.7 g

CREAMY AVOCADO DIP WITH SCALLIONS

Creamy Avocado Dip With Scallions image

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Provided by Joe Sevier

Categories Dip Avocado Appetizer Guacamole Yogurt Green Onion/Scallion Sauce Quick & Easy Vegetarian Back to School Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)

Steps:

Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

AVOCADO DIP - CREAMY AND DELICIOUS

Avocado Dip - Creamy and Delicious image

Some people find avocados a little scary, they can have 'black bits' that put people off and can be very stringy, but this recipe makes a dip to die for. It's simple, creamy and great party and snack food. Tip: to get the stone out of the avocado, slice fruit in half and with a very sharp knife, stab the stone quickly and briskly once..... lift knife...the stone should hopefully come out with the knife.

Provided by Felix4food

Categories Fruit

Time 3m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 ripe avocados (or slightly over ripe)
1 tablespoon mayonnaise
1 lemon (or bottle of lemon juice)
1 red hot pepper (or use bottled hot chilly sauce)
salt
pepper
white sugar

Steps:

Scoop out all the avocado into bowl or directly into electric blenders bowl.
Add the mayonnaise.
Add the lemon juice until it's pretty much covering the avocado (i. e loads of lemon juice and bottled lemon can be better as it's even sharper), Add a LITTLE chilly pepper only (I prefer bottled hot pepper sauce like Tabasco), a pinch of salt, 2 pinches of pepper, and a few sprinklings of sugar to bring out the flavour.
Blend together in an electric mixer until it's smooth as silk, keep in fridge so it's very cool, and eat with chunks of carrot, chips (crisps in UK) and or spread onto toast etc.

Nutrition Facts : Calories 246.7, Fat 21.5, SaturatedFat 3.1, Cholesterol 1.3, Sodium 46.6, Carbohydrate 17.8, Fiber 10.9, Sugar 2, Protein 3.4

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