RASPBERRY FOOL
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled. , In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 1g protein.
RASPBERRY FOAM
A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.
Provided by DuChick
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whip the egg whites.
- Slowly add the sugar until stiff peaks form.
- In another bowl, whip the cream until stiff and fold into the egg whites.
- Fold the thawed raspberries (syrup included) into the cream mixture.
- Add the lemon juice.
- Divide into individual serving dishes and chill until ready to eat.
Nutrition Facts : Calories 320.1, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 78.2, Carbohydrate 26.8, Fiber 3.1, Sugar 22.1, Protein 5.3
RASPBERRY FOAM
Make and share this Raspberry Foam recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Gently fold cottage cheese, pineapple, and dry Jello into whipped topping.
- Cover and refrigerate until thoroughly chilled.
- Garnish with mint.
Nutrition Facts : Calories 394.1, Fat 11.8, SaturatedFat 7.4, Cholesterol 39.7, Sodium 693.7, Carbohydrate 55.4, Fiber 1, Sugar 48.5, Protein 18.9
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RASPBERRY FOAM WITH FRUIT LIQUEUR RECIPE | GOOD FOOD
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