Chokecherry Liqueur Recipes

CHERRY VODKA

Cherry Vodka image

Provided by Anne Applebaum

Categories Vodka Alcoholic Christmas Easter Aperitif Cherry Summer Party Advance Prep Required Drink

Yield Makes one 34-oz/1-L bottle of vodka

Number Of Ingredients 3

Ingredients

1 1/8 lb/510 g fresh sour cherries (or black currants or jagody)
25 oz/750 ml clear vodka
1 to 2 tbsp sugar (optional)

Steps:

Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.

CHOKECHERRY LIQUEUR

Chokecherry Liqueur image

Make and share this Chokecherry Liqueur recipe from Food.com.

Provided by Molly53

Categories Beverages

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

1 quart chokecherries
4 cups sugar
750 ml gin or 750 ml vodka

Steps:

Place all ingredients in glass jar.
Shake every day for 30 days.
Drain and bottle.
This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Nutrition Facts : Calories 205.2, Sodium 0.6, Carbohydrate 33.3, Sugar 33.3

CHOKECHERRY LIQUEUR

Chokecherry Liqueur image

Provided by Cooking with Michele

Time 40m

Number Of Ingredients 3

Ingredients

2 cups chokecherry juice
½ cup sugar
½ cup grain alcohol (Everclear)

Steps:

Heat juice and sugar just until sugar dissolves. Add alcohol and mix well. Pour into bottles and allow to rest at least 1 month. Serve chilled.

MILLY'S CHOKECHERRY SCHNAPPS

Milly's Chokecherry Schnapps image

The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.

Provided by Molly53

Categories Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

4 cups chokecherry juice
1 cup sugar
1 cup Everclear alcohol, 190 proof neutral-grain spirits

Steps:

Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
Add sugar to warmed juice and stir until dissolved.
Add Everclear.
Stir, bottle, and let rest for at least one month.
Serve cool.

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