LOCO MOCO
Steps:
- For the rice: Wash the rice under cold running water until the water runs clear. In a medium saucepot over high heat, bring the chicken broth to boil. Add the rice, cover and reduce the heat to low for about 15 minutes. Remove from the heat and let stand for 5 minutes. (Alternatively, add both the rinsed rice and the chicken broth to a rice cooker and turn the machine on - it will keep the rice warm until ready to serve.) Fluff with a fork and cover. Keep warm until ready for use.
- For the burgers: Mix the ground beef, onions and some salt and pepper in a large mixing bowl. Form 4 medium patties and set aside.
- Set a large cast-iron pan over high heat. Add a drizzle of canola oil and set the patties in the pan. Cover pan with a lid (or a second pan) to seal in the moisture and ensure juicy patties. Cook until well browned on first side, 3 to 4 minutes. Then remove the lid, flip over, replace the lid and continue cooking to desired doneness, about 3 minutes for medium-rare. Remove the burgers and keep warm.
- For the gravy: Add the butter to the pan with the drippings. Saute the mushrooms and onions until golden brown, about 5 minutes. Add the beef broth and Worcestershire sauce, bring to a boil and reduce down for 2 to 3 minutes.
- In a separate bowl, mix the cornstarch with 1 tablespoons water to make a smooth paste. Slowly add into the gravy, stirring constantly until thickened. Season with salt and pepper. Cover and keep warm until ready for use.
- For the eggs: Add some canola oil to a nonstick saute pan over medium heat. Crack in the eggs and cook sunny-side up, 3 to 4 minutes. Remove and keep warm. (You can flip the eggs over-easy if you want them cooked a little more.)
- To serve: Place the cooked rice on a plate, place the burgers on top, then the eggs and finally the gravy. Garnish with parsley and tomato if desired.
HAWAIIAN LOCO MOCO
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.
Provided by INA
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Prepare a large skillet with cooking spray and heat over medium heat.
- Divide ground chuck into 4 equal portions; form into patties.
- Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.
- Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.
- Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.
- While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.
- Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 61.4 g, Cholesterol 258.7 mg, Fat 24 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 8.2 g, Sodium 629 mg, Sugar 2.8 g
LOCO MOCO RICE BURGER RECIPE BY TASTY
This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade mushroom gravy. So serve them for dinner, pretend you're in Hawaii, and enjoy!
Provided by Tasty
Categories Dinner
Time 20m
Yield 2 burgers
Number Of Ingredients 13
Steps:
- Form "burger buns" with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside.
- Form burger patties with ground beef, panko, onions, oyster sauce, Worcestershire sauce and garlic.
- Heat pan over medium. Fry patties to your desired doneness. Set aside.
- In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch slurry.
- Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger.
- Put the burger together. Start with the rice "bun," then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice "bun."
- Enjoy!
Nutrition Facts : Calories 831 calories, Carbohydrate 52 grams, Fat 38 grams, Fiber 1 gram, Protein 58 grams, Sugar 11 grams
CHEF JOHN'S LOCO MOCO
This amazing Hawaiian comfort food classic is made by topping rice with a fried burger, which is then smothered with a rich, brown gravy and finished with a fried egg. Seriously, how did it take until 1949 for someone to think of this combination? We all get hangry sometimes, so whether you're a broke student or an older professional who just wishes you were, this cheap, filling bowl of goodness is the perfect solution. Garnish with green onions.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Season patties with salt, pepper, and cayenne.
- Whisk beef stock, soy sauce, Worcestershire sauce, sesame oil, ketchup, sugar, and cornstarch together in a bowl.
- Melt butter in a skillet over medium-high heat. Cook patty in the hot skillet until a browned crust forms on the bottom, about 5 minutes. Flip; toss in green onions and cook the other side until both beef and onions are browned, 4 to 5 minutes more. Remove patty and most of the green onions to a plate.
- Pour beef stock mixture into the skillet. Stir, scraping up browned bits from the bottom, until thickened, about 2 minutes. Reduce heat to low and reserve gravy until needed.
- Melt remaining butter in another skillet over medium heat. Add eggs to the skillet and fry side-by-side until whites are set and yolks are still runny.
- Divide rice between 2 serving bowls. Place patties over the rice, spoon gravy on top, and add the fried eggs.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 59.6 g, Cholesterol 266.8 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.5 g, SaturatedFat 9.8 g, Sodium 962.9 mg, Sugar 8.6 g
LOCO MOCO SHORT RIB TACOS RECIPE BY TASTY
These tacos were inspired by a popular Hawaiian dish called loco moco, which features a bed or rice topped with a beef patty, gravy, and an over-easy egg. In our version, we deep fry a mixture of rice and flour into crispy taco shells and fill them with deliciously tender braised short ribs, a fried egg, and flavorful gravy made from the short rib braising!
Provided by Tikeyah Whittle
Categories Appetizers
Time 3h45m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Season the short ribs on all sides with the salt and pepper.
- Turn the Instant Pot to sauté mode and set the timer to 40 minutes. Add the canola oil and heat until shimmering. Sear the short ribs on all sides until golden brown, 3-4 minutes per side. Remove the short ribs from the Instant Pot.
- Add the 1-inch onion pieces, crushed garlic, soy sauce, Worcestershire sauce, beef stock, and sugar to the Instant Pot and stir to combine. Return the short ribs to the pot, secure the lid, and set the valve to sealing. Pressure cook for 45 minutes. Let the pressure naturally release for 15 minutes, then manually release the remaining pressure. Remove the short ribs from the Instant Pot and transfer to a bowl to cool. Strain the braising liquid, discarding the solids, and transfer to the refrigerator to cool for 1-2 hours, until the fat rises to the surface and solidifies.
- Once the meat is cool enough to handle, remove the bones and any tough connective tissue, and break up into bite-size pieces. Cover the meat and refrigerate until ready to use.
- Once the braising liquid has cooled, remove from the refrigerator. Reserve 2 tablespoons of the solidified fat and discard the rest. Reserve the braising liquid.
- Melt the reserved fat in a medium skillet over medium heat. Add the diced onion and cook until softened and beginning to caramelize, 8-10 minutes. Add the minced garlic and cook until fragrant, about 1 minute. Add the ketchup and stir to incorporate. Add the flour and stir to coat evenly. Cook for 2-3 minutes, until the flour is no longer raw. Pour in the reserved braising liquid and whisk until everything is well incorporated. Bring to a simmer and cook for 4-6 minutes, until thickened. Transfer 1 cup of the gravy to a liquid measuring cup and set aside.
- Add the reserved short rib meat to the remaining gravy in the pan and cook until heated through, about 5 minutes. Season to taste with salt and pepper.
- Using an immersion blender, blend the reserved gravy until smooth.
- Make the rice taco shells: Add the steamed rice and ½ cup (60 g) flour to a food processor and pulse 10-12 times, until the rice is broken down and a sticky, dense dough begins to form.
- Transfer the dough to a floured surface and sprinkle with more flour. Knead for 1-2 minutes, until the dough is still tacky, but not so much that it sticks to your hands, adding more flour little by little as necessary.
- Portion the dough into 8 equal pieces, each about 3 ounces/the size of a lime. With wet hands, roll each piece into a smooth ball.
- Add the remaining 2 cups of flour to a plate or baking sheet.
- Set a sheet of parchment paper in front of you and spray a small circle on either side with nonstick spray. Place a rice ball on a circle and fold the other side of the parchment over to cover. Press down with a skillet to flatten the rice ball into a 4-inch-wide circle. Gently roll over the tortilla with a rolling pin to thin, if necessary. Carefully remove the tortilla from the parchment paper and dredge in the flour. Set aside and repeat with the remaining tortillas.
- Heat the canola oil in a large skillet over medium-high heat until the temperature reaches 375°F (190°C).
- Working 1 at a time, fry each tortilla for 45-60 seconds, then carefully flip (the tortilla should puff up) and fry for another minute or so, until golden brown on both sides. Remove the tortilla from the pan and shake off any excess oil, then transfer to a paper towel-lined plate to drain before gently placing into a taco stand to shape. Season lightly with salt. Repeat with the remaining tortillas.
- Assemble the tacos: Fill each rice tortilla with about ½ cup of the short rib meat. Top each taco with a fried egg and drizzle with the gravy. Garnish with green onions and black pepper.
- Enjoy!
More about "keto loco moco recipes"
KETO LOCO MOCO BREAKFAST BOWL {PALEO, WHOLE30, AIP …
From tasty-yummies.com
KETO LOCO MOCO BURGER RECIPE
From ketosummit.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 915 per serving
- Add coconut oil to a hot pan and cook the food processed cauliflower pieces until slightly tender. Season with salt to taste.
- In a bowl, combine the ground beef, onion powder, garlic powder, salt and freshly ground black pepper and form into two burger patty shapes.
- In the meantime, heat the 2 Tablespoons of coconut oil in a separate pan and fry the two eggs to your liking.
KETO LOCO MOCO RECIPE | THRIVE MARKET
From thrivemarket.com
Estimated Reading Time 2 mins
KETO LOCO MOCO - RULED ME - RECIPES
From ruled.me
Estimated Reading Time 3 mins
KETO LOCO MOCO RECIPE - HOW TO MAKE IT ! : KETO_FOOD
From reddit.com
KETO LOCO MOCO RECIPE (WHOLE30, PALEO)| THRIVE MARKET
From youtube.com
THE BEST SPAM® LOCO MOCO WITH GRAVY - SEASONED TO TASTE
From seasonedtotasteblog.com
KETO LOCO MOCO RECIPE (WHOLE30, PALEO)| THRIVE MARKET
From 40dayshapeup.com
A CLASSIC LOCO MOCO - ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
KETO AND GLUTEN FREE MEALS - BEST KETO IN BRISBANE
From ketoloco.com.au
KETO LOCO MOCO | KETOGENIC REVIEWS
From ketogenicreviews.com
KETO LOCO MOCO - RULED ME | RECIPE | LOCO MOCO, RECIPES, EASY …
From pinterest.com
KETO LOCO MOCO - RULED ME | RECIPE | LOCO MOCO, QUICK MEALS, KETO
From pinterest.ca
LOCO MOCO WITH CAULIFLOWER RICE - A CLEAN PLATE
From acleanplate.com
KETO LOCO MOCO BURGER RECIPE | RECIPELION.COM
From recipelion.com
MY FAVORITE BULK KETO BREAKFAST RECIPE - A LOW CARB …
From 40dayshapeup.com
LOCO MOCO WITH CAULFLOWER RICE (KETO/LOW-CARB RECIPE)
From eyesandhour.com
LOCO MOCO HAWAIIAN BEEF PATTY WITH EGG
From certifiedangusbeef.com
KETO LOCO MOCO - RULED ME | RECIPE | QUICK MEALS, LOCO MOCO, …
From pinterest.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | KETO LOCO …
From foodista.com
KETO LOCO MOCO RECIPE (WHOLE30, PALEO)| THRIVE MARKET
From instantpotteacher.com
KETO LOCO MOCO RECIPE | THRIVE MARKET
From pinterest.ca
SIMPLE LOCO MOCO RECIPE WITH CAULIFLOWER RICE – LOW CARB …
From foodfitnesslifelove.com
LOCO MOCO CHICAGO STYLE - SPENDING TIME IN MY KITCHEN
From spendingtimeinmykitchen.com
KETO LOCO MOCO – SURFS TURF
From surfs-turf.myshopify.com
MEATLESS LOCO MOCO WITH SAVORY ONION GRAVY - COOKING & RECIPES
From cookinginstilettos.com
LOCO MOCO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
LOCO MOCO MACROS - KETOGENIC.COM
From ketogenic.com
KETO LOCO COOKBOOK (PAPERBACK) - MAD CREATIONS HUB
From madcreationshub.com
KETO COPYCAT TACO LOCO MEXICAN RESTAURANT RECIPES FOR A LOW …
From ketofoodist.com
PALEO HAWAIIAN LOCO MOCO - ANN SHIPPY MD
From annshippymd.com
KETO LOCO MOCO (OR SALISBURY STEAK)! : KETORECIPES
From reddit.com
MY FAVORITE BULK KETO BREAKFAST RECIPE - A LOW CARB …
From youtube.com
NEW JERSEY STYLE LOCO MOCO RECIPE | I CAN COOK THAT
From icancookthat.org
LOCO MOCO RECIPE - COOKING WITH CURLS
From cookingwithcurls.com
PALEO LOCO MOCO BURGER RECIPE
From paleoflourish.com
KETO LOCO MOCO BURGER RECIPE - FOODS AND DIET
From foodsanddiet.com
EL POLLO LOCO KETO BURRITO - RECIPE.ME
From recipe.me
VEGETARIAN LOCO MOCO - A LOCAL HAWAIIAN FAVORITE IN A ONE-POT …
From ketchupwithlinda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love