Quick Stuff Pork Chops Recipes

STUFFED PORK CHOPS

Stuffed Pork Chops image

Provided by Robin Miller : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil, divided
2 leeks, white part only, rinsed and chopped
1 McIntosh or Granny Smith apple, cored and diced
2 teaspoons dried oregano
1/2 teaspoon dried rosemary
Salt and pepper
1 1/2 cups unseasoned bread cubes (or cut up day-old bread)
1/2 cup reduced-sodium chicken broth or enough to moisten bread
4 (5-ounce) boneless pork chops, about 1-inch thick, trimmed of fat

Steps:

Preheat oven to 400 degrees F.
Heat 1 tablespoon of oil in a large skillet over medium heat. Add leek and apple and saute 4 minutes, until tender and golden. Add oregano, rosemary, and salt and pepper, to taste, and stir to coat. Transfer mixture to a large bowl and add bread cubes and chicken broth. Mix well and set aside.
Using a sharp knife, slice pockets into chops by slicing horizontally into the side, and almost through to the other side. Season the outside with salt and pepper. Stuff chops with apple mixture, allowing stuffing to overflow out of pockets.
Heat remaining oil in a large skillet over medium-high heat. Add pork chops and sear on 1 side until browned, 3 to 4 minutes. Flip chops and transfer to oven to finish cooking for 8 to 10 minutes, or until cooked through.

QUICK & EASY PORK CHOPS

Quick & Easy Pork Chops image

This is a quick meal idea, nothing fancy, but something that most everyone in the family enjoys. I use them when I am short of time!

Provided by breezermom

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 pork chops
1/2 onion, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of onion soup

Steps:

Brown pork chops in a skillet until they turn gray.
Drain the grease.
Place the pork chops in a baking dish.
Top with sliced onion.
Mix the two soups, then pour on pork chops.
Bake at 350 degrees for 20 to 25 minutes.

QUICKER PORK CHOPS OVER STUFFING

Quicker Pork Chops Over Stuffing image

Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 packages (6 ounces each) stuffing mix
3-1/3 cups chicken broth
1/2 cup butter, cubed
8 boneless pork loin chops (1/2 to 3/4 inch thick and 4 ounces each)
Worcestershire sauce, optional
Minced fresh parsley, optional

Steps:

In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.

Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

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