RUM RAISIN BREAD PUDDING
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves.
- Into a large bowl add the cubed bread and pour in the hot milk mixture. Let sit for 30 minutes so the bread absorbs the milk.
- Add the beaten eggs to the bread and milk mixture and stir. Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.
HOT BUTTERED RUM BREAD PUDDING
Rum, brown sugar, and warming spices (don't skip the black pepper!) combine in this aromatic dessert. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. If you prefer to omit the alcohol, substitute 1/4 cup maple syrup for 1 cup of rum in Step 2. Bring the mixture to a boil and cook for 2 minutes. Follow recipe as directed.
Provided by Emily Nabors Hall
Categories Desserts
Time 50m
Yield Serves 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Add bread and raisins; stir to combine. Let stand 15 minutes, stirring occasionally. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. Bake until golden and set, 45 to 50 minutes. Cool on a wire rack.
- Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Drizzle 1/2 cup sauce over bread pudding. Serve with remaining sauce.
BROWN RICE RAISIN PUDDING
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Provided by Chan Fran
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 48m
Yield 5
Number Of Ingredients 11
Steps:
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE
This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!
Provided by CHICAGOCOOKS22
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.
- Melt 1 tablespoon of butter in a small skillet over medium heat. Stir in the apple, raisins, 1 tablespoon rum, and pinch of cinnamon. Cook until the apples are soft, about 10 minutes. Toss apples with bread cubes, and spoon into prepared pan.
- Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Cook, stirring, until butter is melted, about 5 minutes.
- Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Whisking constantly, pour hot milk mixture into beaten eggs. Pour custard over bread cubes and apples.
- Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes.
- While the pudding bakes, prepare the rum sauce. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Melt the butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
- Pour rum sauce over warm pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 54.3 g, Cholesterol 75.6 mg, Fat 12 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 6.4 g, Sodium 244.5 mg, Sugar 42.3 g
QUICK RAISIN PUDDING
Make and share this Quick Raisin Pudding recipe from Food.com.
Provided by Sackville
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
- Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
- Pour on the boiling water.
- Bake at 375 for 30 minutes.
RUM & RAISIN BREAD & BUTTER PUDDING
Mixed dried fruits soaked overnight in Mount Gay dark rum with demerara sugar, then made up in a sweet creamy Bread & Butter pudding. Very very very nice indeed.
Provided by hoptonboy
Categories Dessert
Time 1h
Yield 6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the fruit and demerara together in a small bowl or large mug and pour the rum over it to coat all the fruit. Mix the fruit and sugar around in the rum then cover and leave in the fridge for 24 hours.
- Preheat oven to 180°C.
- Butter all the bread you have on one side and put aside.
- Slowly mix 150g white cane sugar in a bowl with 4 eggs, added slowly. Also add 2 drops of vanilla extract.
- Whisk slowly until smooth and creamy, then continue to add while slowly adding the cream and the milk.
- Layer the bread in the bottom of a large ovenproof dish and then sprinkle the soaked fruit over this layer. Add another layer of bread, and repeat the process until you run out of bread and fruit.
- Pour over the vanilla custard and allow to stand for 15-20 minutes to allow the bread to soak up all the custard. If you have any rum and sugar remaining in the fruit bowl pour this over the top of the pudding after 15-20 minutes of standing.
- Place in a bain marie in the oven and cook for around thirty minutes until it is golden brown and slighty crispy on top.
- Enjoy!
Nutrition Facts : Calories 906.9, Fat 38.2, SaturatedFat 21.3, Cholesterol 326.6, Sodium 567.9, Carbohydrate 112.2, Fiber 4.5, Sugar 53.4, Protein 16
RUM & RAISIN PUDDINGS
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
Provided by Good Food team
Categories Dessert, Dinner
Time 1h25m
Yield Makes 9
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the dates with the hot milk and set aside for 20 mins. Mix the raisins with the rum and do the same. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. Put the kettle on.
- Whizz the dates and milk together in a food processor until you have a smooth purée, then scrape into a large bowl and mix with the oil and eggs, before stirring in the bicarbonate of soda, flour and sugar. Finally fold in the rum-soaked raisins and any rum left in the bowl. Divide between the darioles, then carefully pour boiling water into the tin or dish so it comes two-thirds to halfway up the sides of the darioles. Bake for 20-25 mins on a low shelf in the oven.
- Check the puds are done with a skewer, then lift out and cool a little. For the sauce melt the butter, sugar and cream together, then turn up the heat until it bubbles and comes together into a smooth, shiny sauce. Stir in the rum and raisins and cool. Turn out the puddings from the moulds, scraping around the sides of each with a blunt cutlery knife first. Line up in a shallow baking dish and cover with cling film. Keep the puds and sauce somewhere cool for up to 24 hrs.
- To serve spoon a little sauce and raisins over each pud, then pour the rest around (if the sauce has separated a little just gently reheat and stir back together). Cover the whole dish with a tent of foil. When the Christmas dinner is ready turn the oven down to 120C/100C fan/gas ¼ and reheat puddings for about 30-40 mins until hot. Serve with crème fraîche.
Nutrition Facts : Calories 870 calories, Fat 51 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 93 grams carbohydrates, Sugar 72 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
More about "brown sugar pudding with hot buttered rum raisins recipes"
BREAD PUDDING WITH HOT BUTTER RUM SAUCE RECIPE - PINCH …
From pinchofyum.com
RUM AND RAISIN PUDDINGS RECIPE | BETTER HOMES AND …
From bhg.com.au
BREAD AND BUTTER PUDDING AND HOT BUTTERED RUM - NZ …
From nzherald.co.nz
BREAD PUDDING WITH HOT BUTTER RUM SAUCE - COMPLETE RECIPES
From completerecipes.com
RUM RAISIN BREAD PUDDING - MY EAGER EATS
From myeagereats.com
RUM RAISIN BREAD PUDDING - BROMA BAKERY
From bromabakery.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE RECIPE
From recipesaz.com
BREAD PUDDING WITH HOT BUTTER RUM SAUCE
From recipeschoice.com
BREAD PUDDING WITH HOT BUTTER RUM SAUCE | RECIPE CART
From getrecipecart.com
RUM RAISIN BREAD AND BUTTER PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE ULTIMATE BOOZY BREAD PUDDING WITH HOT BUTTER RUM …
From myeagereats.com
BREAD PUDDING WITH RUM SAUCE RECIPE RECIPES
From stevehacks.com
BREAD PUDDING RECIPE WITH RUM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT BUTTERED RUM BREAD PUDDING | RECIPE | HOT BUTTERED RUM, …
From pinterest.com
BREAD PUDDING WITH HOT BUTTER RUM SAUCE - PUNCHFORK
From punchfork.com
HOT BUTTERED RUM BREAD PUDDING - PUNCHFORK
From punchfork.com
NICOLE’S BREAD PUDDING WITH RUM SOAKED RAISINS
From nicolestable.com
BREAD PUDDING WITH HOT BUTTER RUM SAUCE - RECIPES & TIPS
From sharonsiamon.com
RUM RAISIN BREAD PUDDING - CALIFORNIA RAISINS IN CANADA
From californiaraisins.ca
HOT BUTTERED RUM BREAD PUDDING - SOUTHERN LIVING - MASTERCOOK
From mastercook.com
VINTAGE BAKED RAISIN PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN RICE RAISIN PUDDING RECIPE - RECIPES.NET
From recipes.net
BREAD PUDDING WITH HOT BUTTERED RUM SAUCE - ITS THYME …
From itsthyme2cook.com
RUM AND RAISIN BREAD AND BUTTER PUDDING RECIPE - OLIVEMAGAZINE
From olivemagazine.com
COOK’S ILLUSTRATED RUM RAISIN BREAD PUDDING | COOKING GOALS
From cookinggoals.com
RUM RAISIN BREAD PUDDING WITH WARM VANILLA SAUCE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love