Cashew Crusted Chicken Breast Recipes
CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
CASHEW CRUSTED CHICKEN BREAST
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Provided by manushag
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice chicken into thin strips.
- Dredge in flour seasoned with salt and pepper.
- Dip in beaten egg.
- Crush nuts in food processor with bread crumbs until finely chopped, but not mushy.
- Dredge chicken in nut mixture.
- Fry in hot oil until browned on both sides.
- Add cognac and butter to pan drippings and boil for a minute.
- Pour over chicken.
CASHEW CRUSTED CHICKEN
This dinner party dish is easy enough to make for every day family dinners. Kids usually give it two thumbs up.
Provided by Geema
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl.
- Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- You might want to line the pan with parchment or foil.
- Bake at 375 degrees for 20 to 30 minutes depending on the thickness of the chicken breasts.
- Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 618.4, Fat 17.6, SaturatedFat 3.5, Cholesterol 68.4, Sodium 344.2, Carbohydrate 88.8, Fiber 1.6, Sugar 45.9, Protein 33.4
CASHEW CHICKEN BAKE
This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.
Provided by Megan Olson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
- Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
- Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
- Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.
Nutrition Facts : Calories 428 calories, Carbohydrate 41.8 g, Cholesterol 43.9 mg, Fat 18.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 3.8 g, Sodium 937.5 mg, Sugar 5.8 g
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