Gaucho Ribs Recipes

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GAUCHO STEAK



Gaucho Steak image

This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.

Provided by Northwest Lynnie

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 New York strip steaks or 4 sirloin steaks (1 1/2" thick)
1 cup hot water
1 tablespoon cayenne pepper (or to taste)
1/2 teaspoon salt

Steps:

  • Stir the hot water, salt, and cayenne pepper together and let stand, covered.
  • Bring steaks to room temperature.
  • Pat them dry with paper towels.
  • Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
  • Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
  • I prefer to grill with charcoal for its added flavor.

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