Baked Ham With Rum And Coke Glaze Recipes

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COCA-COLA AND RUM-GLAZED HAM



Coca-Cola and Rum-Glazed Ham image

You may not cure your own pork, but you can make your own glaze. Here's a quick and delicious recipe incorporating cola, rum, mustard, lime and sugar.

Provided by Nils ernstein

Categories     Food, Food Recipes

Number Of Ingredients 6

½ ham (6-8 pounds)
1 2-liter bottle of Coke, divided
1 cup dark brown sugar
1½ tablespoons dry mustard powder
¼ cup dark rum
Juice of 1 lime

Steps:

  • Preheat oven to 325˚F. Place ham on rack in roasting pan. Pour 4 cups of cola into pan. Cover tightly with foil and bake for 2 hours. Meanwhile, reduce 3 cups of cola over medium-high heat until syrupy (yields ½ cup). Stir in brown sugar, mustard powder, rum and lime juice. Raise oven heat to 425˚F. Meanwhile, discard foil and make shallow cross-hatch cuts over surface of ham. Using a pastry brush, cover ham with cola glaze and bake uncovered for 30 minutes, or until the ham's internal temperature is 140˚F. Brush on additional glaze every 10-15 minutes during cooking. Serve with the pan's juices.

RUM AND COCA COLA GLAZED HAM



Rum and Coca Cola Glazed Ham image

Rum and Coca Cola Glazed ham is simple and delicious. Don't be put off by the thought of soda in your ham glaze. The results are a sticky, tasty glaze with a rum kick.

Provided by Sara McCleary

Categories     Christmas     Main

Time 1h50m

Number Of Ingredients 6

1 Litre Coca Cola (no substitutes, it has to be coca cola)
200 grams (¾ cup) dark brown sugar
170 grams (½ cup) orange marmalade
185 mls (¾ cup) dark rum
1 orange (juice and peel (minimum pith))
1 3kg ham leg on the bone

Steps:

  • Place coca cola, brown sugar and marmalade in a large heavy based saucepan. Place over medium heat and mix well. Once sugar and marmalade have dissolved bring to a hard simmer.
  • Simmer the coca cola mixture, stirring occasionally, until it has reduced by two thirds. This will take 30-40 minutes. While the mixture simmers, prepare your ham, see notes below.
  • To the coca cola mixture add rum, orange juice, and orange peel. Stir to combine.
  • Simmer mixture until it has reduced and thickened. This will take approximately 15 minutes. Once reduced remove from heat.At this time pre heat your oven to 180°C (360°F)
  • Place prepared ham in a lined oven baking dish.
  • Brush ham liberally with glaze and place in the oven on the middle shelf.
  • Continue to brush the ham liberally every 10-15 minutes with glaze and pan juices.
  • Bake ham for 1 - 1 hour 20 minutes.
  • The ham is ready when well browned, glossy and there are a couple of slightly charred pieces.
  • To serve ham place on a suitably sized serving plate and carve at the table.

Nutrition Facts : Calories 119 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 12 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

BAKED HAM WITH RUM AND COKE GLAZE



BAKED HAM WITH RUM AND COKE GLAZE image

Categories     Pork     Bake

Yield 12 servings

Number Of Ingredients 12

For the Ham-
Bake
1 butt half, bone-in ham, 6-9 lbs (1 lb of ham serves 2-3 people)3 cans Coke (12 ounces each) (enough to cover bottom of roasting pan, but not touch ham)
For the Glaze-
Reduce; Mix In:
2 cans (12 ounces each) Coke
3/4 cup dark brown sugar
1/4 cup prepared yellow mustard
1/4 cup fresh lime juice
2 Tablespoons dark rum
1 Tablespoon dry mustard
Pinch of salt

Steps:

  • Preheat oven to 325 degrees. Bake ham with 3 cans of Coke, tented, for 1 hour. Meanwhile prepare the glaze. Reduce 2 cans of Coke for the glaze to 1/2 cup over medium-low heat, about 40 minutes (watch carefully to prevent from over-reducing). Mix in remaining ingredients and simmer to dissolve. After baking the ham for 1 hour, uncover it and begin glazing, brushing every 15 minutes during the last hour of baking. (Check to make sure there is still some Coke in the bottom of the pan; add more as needed.) Remove the ham once an internal temperature of 110 degrees is reached if it an already cured ham. If you have a partially cooked ham, make sure the internal temperature is 160 degrees. Allow it to rest 15 minutes, carve, and serve warm.

COLA-GLAZED HAM



Cola-Glazed Ham image

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Provided by Lou Kussard

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 2h35m

Yield 24

Number Of Ingredients 3

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g

BAKED HAM WITH GLAZE



Baked Ham with Glaze image

This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.

Provided by Beverly McDonald

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h40m

Yield 18

Number Of Ingredients 5

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
⅛ teaspoon ground cinnamon, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
  • Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 343.2 calories, Carbohydrate 12.4 g, Cholesterol 74.1 mg, Fat 20.4 g, Fiber 0.1 g, Protein 26.1 g, SaturatedFat 7.1 g, Sodium 1422.2 mg, Sugar 12.1 g

BAKED HAM WITH A BROWN SUGAR, RUM AND CAYENNE GLAZE



Baked Ham With a Brown Sugar, Rum and Cayenne Glaze image

This spicy-sweet glaze is brushed on during baking to give the ham a golden brown appearance and to compliment the meat. The drippings are used to make a sauce to serve along side the ham slices. Use the glaze partway through cooking to prevent the sugars in the glaze from scorching.

Provided by Karen From Colorado

Categories     Ham

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

12 lbs ham, bone in
1/4 cup whole cloves, for studding
2 cups apple cider
2 cups water
1 1/2 cups light brown sugar, firmly packed
1/2 cup dark rum
1/8 teaspoon kosher salt
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°F (175°C).
  • Using a large knife, cut off the skin and all but 1/4 inch of the fat from the ham, leaving the surface as smooth as possible.
  • Score the top and sides of the ham diagonally in two opposite directions about 1 1/2 inches apart, creating a diamond pattern.
  • Stick a clove into the corners of each diamond.
  • Place the ham on a rack in a roasting pan.
  • Add the apple cider and 2 cups water to the pan; bake for 2 hours, adding more water after an hour if needed.
  • While ham bakes, combine the brown sugar, rum, salt and cayenne pepper to taste in a bowl; stir until smooth; let stand for 10 minutes to allow sugar to dissolve partially.
  • Remove ham from the oven and brush the glaze evenly over the ham; reserve the leftover glaze.
  • Return the ham to the oven and bake for 1 hour longer, brushing with the glaze every 15 minutes.
  • Transfer ham to a large platter and cover loosely with foil; allow to rest for 15 to 30 minutes.
  • While ham rests, pour the liquid from the roasting pan into a fat separator or a large glass measuring pitcher; let the fat rise to the surface, then pour or spoon off as much fat as possible; float a piece of paper towel on the surface to absorb the remaining fat.
  • Pour the degreased liquid into a small saucepan and add the remaining glaze to make a sauce; rewarm and pour in a sauceboat.
  • Serve ham warm with the sauce.

Nutrition Facts : Calories 1987.8, Fat 141.4, SaturatedFat 49, Cholesterol 476.3, Sodium 8523.7, Carbohydrate 54.8, Fiber 1.1, Sugar 39.8, Protein 111

EMERIL'S FRESH BAKED HAM WITH WHISKEY AND COLA GLAZE



Emeril's Fresh Baked Ham With Whiskey and Cola Glaze image

Make and share this Emeril's Fresh Baked Ham With Whiskey and Cola Glaze recipe from Food.com.

Provided by EVMA Girl

Categories     Ham

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 lb) fresh ham (shank and leg of pork)
2 teaspoons salt
1 teaspoon Emeril's Original Essence
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
whole cloves
1 cup packed dark brown sugar
1/2 cup whiskey
4 cups cola drink

Steps:

  • Preheat the oven to 325 degrees F.
  • With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
  • In a small bowl combine the salt, Essence, pepper, and cayenne. Rub evenly all over the ham. Place the ham, fatty side up, in a large roasting pan. Place 1 clove where the lines intersect on the ham. Rub the sugar evenly over the ham, pressing to pack. Pour 2 cups of cola into the bottom of the roasting pan and bake for 1 hour. In a container, combine the whisky and the remaining 2 cups of cola.
  • Baste the ham with the whiskey and cola and continue to bake, basting every 15 minutes with the whisky and coke mixture and pan juices, until the ham is cooked through, the skin is crisp and dark, and a meat thermometer registers 165 degrees F, 2 to 2 1/2 hours.
  • Remove from the oven and let rest at least 20 minutes before carving. To serve, slice the meat thinly across the grain and arrange on a platter.

Nutrition Facts : Calories 918.2, Fat 62.6, SaturatedFat 21.7, Cholesterol 211.7, Sodium 4162.9, Carbohydrate 31.4, Sugar 25, Protein 49.3

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Top Asked Questions

How to glaze a ham with rum and Coca Cola?
Rum and Coca Cola Glazed ham is simple and delicious. Don’t be put off by the thought of soda in your ham glaze. The results are a sticky, tasty glaze with a rum kick. Place coca cola, brown sugar and marmalade in a large heavy based saucepan. Place over medium heat and mix well. Once sugar and marmalade have dissolved bring to a hard simmer.
How long do you cook a ham with a can of coke?
Preheat oven to 325 degrees. Bake ham with 3 cans of Coke, tented, for 1 hour. Meanwhile prepare the glaze. Reduce 2 cans of Coke for the glaze to 1/2 cup over medium-low heat, about 40 minutes (watch carefully to prevent from over-reducing).
How to cook a Ham in the oven with glaze?
Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil. Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham.
How to cook a scored Ham with rum?
Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. All you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum.

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