Potaje De Garbanzos Cuban Garbanzo Bean Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW)



Potaje de Garbanzos (Cuban Garbanzo Bean Stew) image

This is my take on a super-comforting Cuban meal my dad has made for years. It is a great way to use pantry ingredients and can be served with white rice for an even heartier option. Don't be afraid to make a big batch -- the sweet and smoky flavors get better the next day!

Provided by Gabriela Rodiles

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 medium yellow onion, medium diced
1 green pepper, medium diced
1 packet (1 1/2 teaspoons) Sazón seasoning mix with saffron
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons vino seco (see Cook's Note) or sherry cooking wine
Two 15-ounce cans garbanzo beans, drained and rinsed
2 large russet potatoes, peeled and large diced
6 ounces Spanish chorizo, casing removed and chorizo cut into small chunks
White rice, for serving, optional

Steps:

  • Heat the oil in a medium heavy pot or Dutch oven over medium-high heat. Add the onion, green pepper, Sazón seasoning, 1 1/2 teaspoons salt and a few cracks of freshly ground black pepper. Cook, stirring and scraping the bottom of the pot occasionally, until the onions are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and cook, stirring occasionally, until slightly darker in color and thickened, about 1 minute. Add the vino seco to deglaze the pan, scraping any browned bits with a wooden spoon.
  • Add the garbanzo beans, potatoes, chorizo and 5 cups of water. Turn the heat up to high and bring to a boil. Reduce the heat to low, then cover the pot and simmer until the potatoes are tender and the chickpeas are very soft, about 20 minutes. Once the potatoes have softened, use the back of a wooden spoon to crush some of them against the side of the pot to thicken the stew. Serve the stew over hot rice, if desired.

PANKO-CRUSTED PORK TENDERLOIN WITH FIG GLAZE



Panko-Crusted Pork Tenderloin with Fig Glaze image

I always seem to have a jar of fig butter in my fridge for charcuterie boards. This recipe puts it to use in new ways -- to coat the pork tenderloin before rolling in panko and simmered in a buttery glaze to serve alongside the pork. If you don't have fig butter, it's absolutely worth buying a jar! The flavors pair beautifully with the pork.

Provided by Gabriela Rodiles

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 10

2 cups panko
2 1/2 teaspoons herbes de Provence
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1/3 cup all-purpose flour
2 large eggs
1/3 cup plus 2 tablespoons fig butter or fig spread
2 pork tenderloins (2 1/2 to 3 pounds total), excess fat and silver skin removed
2 tablespoons balsamic vinegar
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 450 degrees F. Set a wire rack inside a rimmed baking sheet.
  • In a medium skillet, combine the panko, 2 teaspoons of the herbes de Provence, 2 teaspoons salt, several grinds black pepper and the olive oil. Toast the panko over medium heat watching carefully and stirring occasionally, until golden brown, about 3 minutes.
  • Prepare your breading station with three shallow baking dishes or plates big enough to fit the pork: Put the flour in one dish. Whisk the eggs with the 2 tablespoons fig butter in the second dish. Transfer the toasted panko to the third dish.
  • Season each pork tenderloin generously with salt. Coat each in the flour, shaking off the excess. Dip in the egg and fig mixture. Coat with the panko, pressing gently to adhere. Place on the prepared baking sheet. Insert a probe thermometer into the middle of one tenderloin (or use an instant-read thermometer to check the temperature after the suggested roasting time). Bake until cooked through and reaches 145 degrees F on the thermometer, 20 to 25 minutes.
  • About 5 minutes before the pork is done, make the fig glaze: Combine the remaining 1/3 cup fig butter with 1/3 cup water, the vinegar, the remaining 1/2 teaspoon herbes de Provence, 1/2 teaspoon salt and a few grinds black pepper in a small saucepan. Bring to a simmer over medium-low heat and cook, stirring occasionally, until slightly thickened but still pourable, about 5 minutes. Add the butter and swirl the pan until the butter melts and creates a shiny glaze.
  • Slice the pork and serve with the fig glaze on the side.

More about "potaje de garbanzos cuban garbanzo bean stew recipes"

WARM UP WITH SOME CUBAN: A RECIPE FOR GARBANZO STEW - FATHOM
warm-up-with-some-cuban-a-recipe-for-garbanzo-stew-fathom image
2017-08-30  · Heat oil in a 10-inch skillet over medium heat. Add chorizo and cubed ham and cook until lightly browned, two to three minutes. Add onion, garlic, salt, and black pepper and sauté until the onion is soft and translucent, about five minutes. 5.
From fathomaway.com
See details »


THE BEST GARBANZO BEAN STEW OF YOUR LIFE | SPANISH POTAJE ...
2021-04-16  · This Spanish Potaje de Garbanzos, which is known in Spain as Potaje de Garbanzos de Baza, is truly one of the best-tasting stews I have ever tasted. Its got a ton of flavors, it´s super easy to make and …
From spainonafork.com
5/5 (1)
Servings 2
Cuisine Spanish
Category Main Course
  • Cut 1 large potato (peeled & washed) into small chunks that are 1/2 inch (1.25 cm) thick, roughly chop 1/2 green & 1/2 red bell pepper, roughly dice 1/2 onion, roughly mince 3 cloves garlic, finely grate 1 tomato and drain one 20 oz (570 grams) can or jar of cooked chickpeas into a sieve and rinse under cold water
  • After heating the olive oil for 1 minute, add in the diced onion, chopped bell peppers and minced garlic, mix with the olive oil, after 5 minutes and the vegetables are lightly sauteed, add in the grated tomato and cook for 1 to 2 minutes, then add in the chopped potatoes, drained chickpeas, 1 tsp (2.30 grams) sweet smoked paprika and season with sea salt & black pepper, gently mix together until well combined
  • Then add in 3 cups vegetable broth and 1 bay leaf, mix together and bring to a boil, then place a lid on the stock pot and lower the fire to a low-medium heat
See details »


THE BEST GARBANZO BEAN STEW OF YOUR LIFE | SPANISH POTAJE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
See details »


POTAJE DE GARBANZOS | COMFORT SOUP RECIPES, COOKING ...
Jun 15, 2013 - Chickpeas stewed in a pepper and onion sofrito with added chorizo, ham, and blend of root vegetables is a healthy and comforting meal.
From pinterest.ca
See details »


POTAJE DE GARBANZOS DE NORA (CHICKPEA STEW)
Dec 12, 2016 - A few weeks ago we published Nora's Garbanzos Fritos , well the day she taught us how to make them, she also taught us how to make one ...
From pinterest.com
See details »


POTAJE DE GARBANZOS CHICKPEA STEW SPAIN RECIPE TRADITIONAL ...
Potaje de garbanzos chickpea stew spain - download this royalty free Stock Photo in seconds. No membership needed.
From canstockphoto.ca
See details »


POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW) | RECIPE ...
Oct 13, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Oct 13, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.com
See details »


GARBANZO CON CHORIZO OR CHICKPEAS WITH SPANISH SAUSAGE ...
2008-11-13  · Method Add 4 cups of water, chick peas, butternut squash, and bay leaf to medium pot.
From brenherrera.com
See details »


POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW)
Everyone has that one ultimate comfort food. For Gabriela Rodiles, it's her Cuban dad's potaje de garbanzos, a big pot of garbanzo beans, potatoes and Spanish chorizo simmered in a richly flavored ...
From foodnetwork.com
See details »


CUBAN GARBANZO RECIPES - SOLERANY.COM
2021-03-16  · Potaje De Garbanzos Cuban Garbanzo Bean Stew Recipe Bean Stew Garbanzo Bean Recipes Garbanzo Soup Recipe. Pin En Comida . Cuban Potaje De Garbanzos Con Patas De Puerco Chickpea Pork Feet Stew. Pin On Fruit And Food Hacks. Pin On Food. Potaje De Garbanzos Chickpea Stew Cuban Recipes Cuban Dishes Recipes. Cuban Style Garbanzos And Sausage Recipe In 2021 Cuban Recipes Beans And Sausage Garbanzo ...
From solerany.com
See details »


CUBAN CUISINE: CHICKPEA STEW RECIPE (POTAJE DE GARBANZOS ...
CUBAN CUISINE: Chickpea Stew Recipe (Potaje de Garbanzos). + COCINA CUBANA: Receta para un buen Potaje de Garbanzos. Posted on June 23, 2012 by admin. POTAJE DE GARBANZOS ESTILO CUBANO . Este es uno de los patajes más famosos de cuba, para mi muy particularmente el preferido, que lo disfruten. Ingredientes. 1 litro de agua 1 libra de garbanzos 3 cucharadas de manteca 1 cebolla grande pelada y ...
From thecubanhistory.com
See details »


POTAJE DE GARBANZOS CUBAN GARBANZO BEAN STEW
Dec 12, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Dec 12, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or ...
From tfrecipes.com
See details »


CUBAN GARBANZO BEAN STEW RECIPES
Add the garbanzo beans, potatoes, chorizo and 5 cups of water. Turn the heat up to high and bring to a boil. Reduce the heat to low, then cover the pot and simmer until the potatoes are tender and the chickpeas are very soft, about 20 minutes. Once the potatoes have softened, use the back of a wooden spoon to crush some of them against the side of the pot to thicken the stew. Serve the stew ...
From tfrecipes.com
See details »


POTAJE DE GARBANZOS | HUNGRY SOFIA
2010-02-10  · Soak chickpeas in water with a pinch of baking soda overnight, about 10-12 hours. Drain and rinse well. In a large heavy pot, pour 6 cups of hot water over chickpeas. Bring to a boil then lower heat to medium-low, cover, and simmer until just tender, about 30 minutes.
From hungrysofia.com
See details »


POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW)
Everyone has that one ultimate comfort food. For Gabriela Rodiles, it's her Cuban dad's potaje de garbanzos, a big pot of garbanzo beans, potatoes and Spanish chorizo simmered in a richly flavored ...
From foodnetwork.com
See details »


SPANISH CHICKPEA STEW - POTAJE DE GARBANZOS - SPAIN ON A FORK
2017-05-29  · Let me introduce you to this Spanish chickpea stew, known as ¨Potaje de Garbanzos¨ in Spain. If I told you that this dish was done in under 30 minutes, would you believe it? well you should, because I have created a recipe that only takes 30 minutes to make! The best part? the deep and hearty flavors, your guests will think that you slaved for hours in the kitchen making it! Another good ...
From spainonafork.com
See details »


POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW) WITH ...
Sep 21, 2020 - Everyone has that one ultimate comfort food. For Gabriela Rodiles, it's her Cuban dad's potaje de garbanzos, a big pot of garbanzo beans, potatoes and Spanish chorizo simmered in a richly flavored broth. In this class, she'll show us how to make her take on the hearty, soulful dish.
From pinterest.com
See details »


POTAJE DE GARBANZOS DE NORA (CHICKPEA STEW) - BLOGGER
2016-05-22  · Drain the beans and place them in the pressure cooker. Add the ham hock, onion, pig's foot, potato, spices, bell pepper, ham and garlic. Add water to cover the ingredients by about two inches. Set pressure cooker on High until it pressurizes.
From cubanfood.blogspot.com
See details »


POTAJE DE GARBANZOS (CUBAN GARBANZO BEAN STEW) | RECIPE ...
Dec 12, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Dec 12, 2020 - Get Potaje de Garbanzos (Cuban Garbanzo Bean Stew) Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food ...
From pinterest.com
See details »


POTAJE DE GARBANZO - CHICANO EATS
Add in your garbanzo beans, navy beans, potatoes and add the cups of water. Let your soup simmer for about an hour and then add the remaining 1 tsp of salt, and check for salt at this time. Cook your soup for another 30-45 minutes until the garbanzo beans and the baby potatoes are tender. Serve with your favorite toppings.
From chicanoeats.com
See details »


CUBAN GARBANZO RECIPES - CUBAN SMOKED SAUSAGE WITH ...
2020-10-04  · Mar 20, 2019 – Cuban Style Garbanzos and Sausage. 1 lb smoked sausage. 1 onion, diced. 1 Tbsp vegetable oil. 2 Cups water or chicken broth. 2 Cans of Garbanzo beans (chickpeas), drained and rinsed. 1 small can of tomato sauce (4-5 oz size) 1/4 Cup red wine (I used Marsala) 2 tsp dried oregano.
From findrecipeworld.com
See details »


POTAJE DE GARBANZOS CON CAMARONES (GARBANZO AND SHRIMP STEW)
2012-02-05  · -1/2 lbs. dried garbanzo beans (washed well, drained, then soaked overnight in water)-1 1/2 lbs. shrimp (cleaned, de-veined, and shells removed, reserve shell to make shrimp stock)-extra-virgin olive oil-1/2 a large onion finely chopped-1/2 a large bell pepper finely chopped (any color or a mix of red and green)-3 cloves garlic finely minced
From nathanscomida.blogspot.com
See details »


POTAJE DE GARBANZO / CUBAN CHICKPEA AND CHORIZO STEW ...
Dec 27, 2020 - Potaje De Garbanzo / Cuban Chickpea And Chorizo Stew With Olive Oil, Vidalia Onion, Garlic Cloves, Bell Pepper, Spanish Chorizo, Sweet Smoked Spanish Paprika, Garlic Powder, Bay Leaf, Tomato Sauce, Chicken Stock, Dry White Wine, Garbanzo Beans, Pork Shank, Ham Steak, Squash, Red Potatoes, Salt
From pinterest.com
See details »


CHORIZO AND GARBANZOS RECIPE CUBAN RECIPE FOR CHILI
Add the garbanzo beans, potatoes, chorizo and 5 cups of water. Turn the heat up to high and bring to a boil. Reduce the heat to low, then cover the pot and simmer until the potatoes are tender and the chickpeas are very soft, about 20 minutes. Once the potatoes have softened, use the back of a wooden spoon to crush some of them against the side of the pot to thicken the stew. Serve the stew ...
From tfrecipes.com
See details »


CHORIZO AND GARBANZOS RECIPE CUBAN
Add the garbanzo beans, potatoes, chorizo and 5 cups of water. Turn the heat up to high and bring to a boil. Reduce the heat to low, then cover the pot and simmer until the potatoes are tender and the chickpeas are very soft, about 20 minutes. Once the potatoes have softened, use the back of a wooden spoon to crush some of them against the side of the pot to thicken the stew. Serve the stew ...
From tfrecipes.com
See details »


Related Search