Microwave Brown Sugar Fudge Recipes

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BROWN SUGAR FUDGE



Brown Sugar Fudge image

3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!

Provided by Kansas A

Categories     Candy

Time 12m

Yield 50 serving(s)

Number Of Ingredients 3

1 (300 ml) can sweetened condensed milk
2 cups brown sugar, tightly packed
1 cup butter

Steps:

  • ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
  • Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
  • Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
  • After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
  • Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.

2 MINUTE MICROWAVE FUDGE



2 Minute Microwave Fudge image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Provided by eza91804

Categories     Candy

Time 1h17m

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

MICROWAVEABLE MAPLE FUDGE



Microwaveable Maple Fudge image

Quick and easy creamy maple fudge! A holiday favorite in our house.

Provided by cjwright

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 23m

Yield 16

Number Of Ingredients 5

2 cups brown sugar
1 cup whipping cream
3 teaspoons maple syrup
2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
  • Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
  • Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 19.1 g, Cholesterol 21.7 mg, Fat 6 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 14.5 mg, Sugar 18.4 g

ONE-BOWL MICROWAVE FUDGE



One-Bowl Microwave Fudge image

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

Provided by Alicia

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 4h18m

Yield 24

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Line a 10x13-inch baking dish with parchment paper.
  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  • Refrigerate fudge until solid, at least 4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g

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