LEFTOVER TURKEY SOUP WITH ROSEMARY PARMESAN DUMPLINGS
This easy and filling soup is a wonderful way to make the most out of leftover turkey or chicken, and it tastes great!
Provided by SunnyDaysNora
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 23
Steps:
- Place turkey carcass in large slow cooker and cover with broth, water, and lemon juice. Add carrots, celery, onion, parsley, bay leaves, garlic, pepper, thyme, poultry seasoning, oregano, dill, onion powder, and garlic powder.
- Cook on High for 4 hours. Remove carcass from soup, separate meat from bones. Return meat to the slow cooker and discard bones. Continue cooking on High for 4 hours more.
- Bring a pot of water to a boil 30 minutes before serving. In the meantime, combine flour, Parmesan cheese, baking powder, and rosemary in a bowl. Cut in shortening until mixture is crumbly. Add enough milk to create a thick batter that pulls away from the sides of the bowl.
- Drop rounded spoonfuls of dumpling batter into the boiling water. Reduce heat to low and let simmer, covered, for 5 minutes. Serve cooked dumplings on top of the turkey soup.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 29.4 g, Cholesterol 17.5 mg, Fat 10.8 g, Fiber 3.5 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 1929.2 mg, Sugar 7 g
HERBED DUMPLINGS
Savory dumplings for beef or chicken stew.
Provided by Ronna
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 25.9 g, Cholesterol 17.7 mg, Fat 6.7 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 771.8 mg, Sugar 1.5 g
ROSE DUMPLINGS RECIPE BY TASTY
Here's what you need: shrimp, ground pork, sake, salt, soy sauce, grated ginger, garlic, Chinese chives, sugar, dumpling wrappers or gyoza skins, water, sesame oil, rice vinegar, soy sauce, chili oil
Provided by Saki Yamada
Categories Appetizers
Yield 8 dumplings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the chopped shrimp, ground pork, sake, salt, soy sauce, ginger, garlic, sugar, and Chinese chives and mix until thoroughly combined.
- Using your finger, rub the right edge of a dumpling wrapper with water. lay another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat with 2 more wrappers.
- Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges of the wrappers and fold each wrapper over from top to bottom, ensuring that the edges are still overlapped, sealing tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumpling wrappers and fillings to create 8 rose dumplings in total.
- Heat 1 tablespoon of sesame oil in a medium pan over medium-high heat. Add the dumplings to the pan and cook for 2 minutes, until the bottoms begin to brown. Add a splash of water to the pan and cover with the lid. Steam for 10 minutes. Remove the lid and drizzle with the remaining tablespoon of sesame oil. Cook on low heat for 3 minutes.
- Make the sauce: In a small bowl, combine the rice vinegar, soy sauce, and chili oil.
- Remove the dumplings from the pan and serve with the sauce on the side.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 4 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, Sugar 1 gram
ROSEMARY DUMPLINGS
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!
Provided by Floofies
Categories Low Cholesterol
Time 25m
Yield 12 dumplings
Number Of Ingredients 7
Steps:
- Bring broth to a boil in a large saucepan.
- Mix dry ingredients together.
- Mix egg and milk together.
- Pour milk mixture into flour mixture and stir just until blended.
- Drop by rounded tablespoon into boiling broth.
- Reduce heat to low, cover and simmer 15 minutes.
Nutrition Facts : Calories 63.9, Fat 1.4, SaturatedFat 0.5, Cholesterol 19.1, Sodium 422.9, Carbohydrate 9, Fiber 0.3, Sugar 0.3, Protein 3.5
CHICKEN AND ROSEMARY DUMPLINGS
A few years ago I found this recipe from Sacred Heart Medical Center's magazine "Heart Insight". Warm, comforting, aromatic,and healthy - What could be better? This is a family favorite. My grown children now make it (and) request it. In fact, I am adding this because I'm in the process of making it for my son's chosen birthday dinner.
Provided by Jekase
Categories One Dish Meal
Time 1h26m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids. Remove chicken from bones. Discard bones; chop chicken into bite-sized pieces. Set chicken aside.
- Heat oil in pan over medium-high heat. Add carrots, celery, onion, and garlic; sauté 6 minutes or until onion is tender. Add reserved broth mixture and 1/2 teaspoon salt; simmer 10 minutes. Discard thyme sprigs. Keep warm.
- To prepare dumplings, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, rosemary, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until combined.
- Return chopped chicken to the broth mixture; bring to a simmer over medium-high heat. Combine 1/4 cup flour and 1/4 cup water, stirring with a whisk until well blended to form a slurry. Add flour mixture to pan; simmer 3 minutes. Drop the dumpling dough, 1 tablespoon per dumpling, onto chicken mixture to form 12 dumplings. Cover and cook 7 minutes (do not let broth boil). Sprinkle with black pepper.
Nutrition Facts : Calories 419.8, Fat 15.3, SaturatedFat 5.3, Cholesterol 151.8, Sodium 677.6, Carbohydrate 31.9, Fiber 2.7, Sugar 4.2, Protein 36.5
CREAMY ROSEMARY TURKEY AND VEGETABLE POTPIE WITH HERBED DUMPLINGS
Steps:
- Make the turkey mixture
- In a kettle melt the butter over moderately low heat and in it cook the onion, the carrots, and the celery, stirring occasionally, until the vegetables are softened.
- Add the wine and cook the mixture for 3 minutes. Add the flour and cook the roux, stirring, for 3 minutes. Add the broth in a stream and bring the sauce to a boil, whisking. In a bowl whisk together the cream and the yolks, whisk about 1/2 cup of the sauce into the bowl to temper the cream mixture, and add the cream mixture, in a stream, to the sauce. Cook the mixture over moderately low heat, whisking, until it is thickened (do not let it boil) and stir in the turkey, the rosemary, and salt and pepper to taste.
- Make the dumpling batter
- In a bowl whisk together the flour, the baking powder, the salt, the rosemary, the parsley, and pepper to taste, add the milk, and stir in the batter until it is just combined.
- Drop the batter by spoonfuls into 6 or 8 mounds (do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
- Drop the batter by spoonfuls into 6 or 8 mounds onto the simmering turkey mixture ( do not let the liquid boil), simmer the dumplings, uncovered, for 10 minutes, and simmer them, covered, for 10 minutes more.
More about "rosemary dumplings recipes"
CHICKEN AND ROSEMARY DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
4.6/5 (11)Calories 366 per servingServings 6
- Combine first 5 ingredients in a large Dutch oven over medium-high heat; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until chicken is done. Remove pan from heat. Remove chicken pieces from broth; cool slightly. Strain broth through a sieve into a large bowl; discard solids. Remove chicken from bones. Discard bones; chop chicken into bite-sized pieces. Set chicken aside.
- Heat oil in pan over medium-high heat. Add carrots, celery, onion, and garlic; sauté 6 minutes or until onion is tender. Add reserved broth mixture and 1/2 teaspoon salt; simmer 10 minutes. Discard thyme sprigs. Keep warm.
- To prepare dumplings, lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/4 cups flour, rosemary, baking powder, and 1/4 teaspoon salt in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine buttermilk and egg, stirring with a whisk. Add buttermilk mixture to flour mixture, stirring just until combined.
- Return chopped chicken to the broth mixture; bring to a simmer over medium-high heat. Combine 1/4 cup flour and 1/4 cup water, stirring with a whisk until well blended to form a slurry. Add flour mixture to pan; simmer 3 minutes. Drop the dumpling dough, 1 tablespoon per dumpling, onto chicken mixture to form 12 dumplings. Cover and cook 7 minutes (do not let broth boil). Sprinkle with black pepper.
CHICKEN WITH ROSEMARY DUMPLINGS - COOKING BY THE …
From cookingbythebook.com
Estimated Reading Time 3 mins
LAMB STEW WITH ROSEMARY DUMPLINGS | FOOD TO LOVE
From foodtolove.co.nz
HERBED CHICKEN WITH GARLIC AND ROSEMARY DUMPLINGS …
From oprah.com
ROSEMARY DUMPLINGS - RECIPE - SMART KITCHEN | ONLINE COOKING …
From smartkitchen.com
LAMB STEW WITH ROSEMARY DUMPLINGS - HOUSE & HOME
From houseandhome.com
DILLY STEW WITH ROSEMARY DUMPLINGS RECIPE | YUMMLY | RECIPE
From pinterest.ca
RUSTIC TURKEY AND DUMPLINGS RECIPE - FOOD ABOVE GOLD
From foodabovegold.com
CHICKEN AND ROSEMARY DUMPLINGS - LUNCH RECIPES
From fooddiez.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
RUSTIC TURKEY AND ROSEMARY DUMPLINGS – MY ROI LIST
From myroilist.com
ROSEMARY CHICKEN AND DUMPLINGS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
RECIPE - ROSEMARY DUMPLINGS - SMART KITCHEN
From smartkitchen.com
CHICKEN STEW AND ROSEMARY DUMPLINGS - FREE STUFF 4 DAILY NEEDS
From freestuff4dailyneeds.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE
From recipeland.com
DILLY STEW WITH ROSEMARY DUMPLINGS - ISA CHANDRA MOSKOWITZ
From theppk.com
BLACKBERRY-GINGER SLUMP WITH ROSEMARY DUMPLINGS RECIPE
From leitesculinaria.com
CHICKEN STEW WITH ROSEMARY DUMPLINGS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN WITH ROSEMARY DUMPLINGS - CHICKEN RECIPES
From goodhousekeeping.com
CHICKEN AND ROSEMARY DUMPLINGS - BIGOVEN.COM
From bigoven.com
RECIPE: CHICKEN AND VEGETABLES WITH ROSEMARY DUMPLINGS
From recipelink.com
CHICKEN STEW WITH ROSEMARY DUMPLINGS - INQUIRING CHEF
From inquiringchef.com
CHICKEN AND DUMPLINGS SOUP - SIMPLY WHISKED
From simplywhisked.com
TOPPINGS: ROSEMARY DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN AND ROSEMARY DUMPLINGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSEMARY CHICKEN WITH DUMPLINGS | AN ECLECTIC MIND
From aneclecticmind.com
CHICKEN AND ROSEMARY DUMPLINGS ON BAKESPACE.COM
From bakespace.com
CHICKEN STEW WITH ROSEMARY DUMPLINGS – ORACIBO
From oracibo.com
OLD-FASHIONED LAMB STEW WITH ROSEMARY DUMPLINGS - FOOD24
From food24.com
CHICKEN& ROSEMARY DUMPLINGS RECIPE
From recipeland.com
LAMB STEW RECIPE - BBC FOOD
From bbc.co.uk
BEEF CASSEROLE WITH ROSEMARY DUMPLINGS — THE CORNISH CHEF
From thecornishchef.com
VEGAN CHICKEN AND DUMPLINGS - CONNOISSEURUS VEG
From connoisseurusveg.com
ROSEMARY'S BEEF STEW WITH DUMPLINGS! – ROSEMARY SHRAGER
From rosemaryshrager.com
RECIPES > MAIN DISH > HOW TO MAKE CHICKEN& ROSEMARY …
From mobirecipe.com
ROSEMARY CHICKEN AND DUMPLINGS – THE PERFECT COMFORT FOOD
From homewithannie.com
CHICKEN& ROSEMARY DUMPLINGS - BEYONDMEALS.COM
From beyondmeals.com
RECIPE FOR CHICKEN STEW WITH ROSEMARY DUMPLINGS - ONLINE …
From hindsjerseyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love