Creme De Cacao Balls Recipes
13 BEST CREME DE CACAO COCKTAILS
These creme de cacao cocktails are rich, chocolatey, and so good! Enjoy making martinis, mudslides, grasshoppers, and more delicious drinks!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a creme de cacao cocktail in 30 minutes or less!
Nutrition Facts :
CREME DE CACAO BALLS
Make and share this Creme De Cacao Balls recipe from Food.com.
Provided by Renee Ferraz
Categories Candy
Time 20m
Yield 48 balls
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium bowl and mix well.
- Shape into 1 inch balls and roll in powdered sugar.
- Store in refrigerator.
Nutrition Facts : Calories 88.8, Fat 3.9, SaturatedFat 0.6, Sodium 58.5, Carbohydrate 12.5, Fiber 0.6, Sugar 8.2, Protein 0.8
CREME DE MENTHE BALLS (NO-BAKE COOKIES)
I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough.
- Roll into 1" balls, then roll in additional powdered sugar to coat.
- I use the food processor makes life alot easier!
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
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