Grannys Secret Coconut Cake Recipes

GRANNY'S FAMOUS COCONUT CAKE

Granny's Famous Coconut Cake image

My Granny was well known for her wonderful cakes. This coconut cake is just one of them. I can't help but think of her while making this. I wish that I could just have one more day with her. She is teaching the angels how to cook now!

Provided by Cindy Allen

Categories Cakes

Time 30m

Number Of Ingredients 9

Ingredients

1 c butter
5 eggs
2 3/4 cake flour
1 c buttermilk
1/2 tsp coconut flavoring
2 c sugar
dash salt
1 tsp baking powder
1 tsp vanilla flavoring

Steps:

1. Cream butter and sugar until smooth.
2. Add eggs, beating well after each addition.
3. Sift dry ingredients together and add to cream mixture, alternately with buttermilk.
4. Stir in flavorings.
5. Bake in 3 or 4 greased and floured round 9 inch cake pans.
6. Bake at 350 degrees for about 25 minutes or until test done.
7. Cool and Ice with Granny's Never Fail Frosting.

COCONUT CAKE IV

Coconut Cake IV image

This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.

Provided by dannis

Categories Desserts Cakes Holiday Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup butter, room temperature
2 cups white sugar
5 eggs, room temperature
1 teaspoon coconut extract
1 cup buttermilk, room temperature
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
Mix flour, baking powder, and salt together and set aside.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 408 calories, Carbohydrate 53.9 g, Cholesterol 119 mg, Fat 19.5 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 12.1 g, Sodium 493.3 mg, Sugar 36.8 g

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