PEANUT BUTTER AND FRUIT COBBLER FOR 1
This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber.
Provided by carebear18
Categories Dessert
Time 20m
Yield 1 ramekin, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat toaster oven to 350.
- Put fiber one in a sealed plastic bag and crush till it is fine.
- Add flour, and brown sugar to the bag and mix.
- Add peanut butter and honey to the dry mixture in bag. Mix ingredients till it is well incorporated. It will be a crumbly mixture but should be able to hold it's form. If necessary, you can add some water to the mix.
- Press half of the mixture into the bottom of a ramekin and bake for about 10 minutes.
- Remove the ramekin from the over, add fruit then top with the remaining mixture.
- Bake for an additional 5 to 10 minutes. Watch to make sure the topping does not burn.
BEST 10 FRUIT COBBLER RECIPES (QUICK AND EASY)
Try some of my favorite cobbler recipes - quick and easy desserts
Provided by Adore Foods
Categories Dessert Recipes Summer desserts
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Gather and prep the the ingredients.
- Make the recipe according to recipe instructions.
Nutrition Facts :
FRESH FRUIT BASKET COBBLER
Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!
Provided by KCFOXY
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
- In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
- Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
- Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.
Nutrition Facts : Calories 358.2 calories, Carbohydrate 69.3 g, Cholesterol 0.6 mg, Fat 8 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 571.3 mg, Sugar 44.7 g
HEALTHY PEANUT BUTTER FRUIT DIP
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.
Provided by sonispencer
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.9 g, Cholesterol 1.2 mg, Fat 4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 33.2 mg, Sugar 7.2 g
BERRY COBBLER FOR ONE RECIPE BY TASTY
Here's what you need: flour, baking powder, sugar, butter, milk, mixed berries, water
Provided by Alix Traeger
Categories Desserts
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a medium bowl, add the flour, baking powder, 1 tablespoon of sugar, and the butter.
- Cut the butter into the flour with a fork until the mixture crumbly.
- Add the milk and stir until the mixture comes together.
- Heat the mini frying pan over low heat.
- Add the berries, water, and remaining tablespoon of sugar to the frying pan.
- Scoop the dough on top of the berries, flatten slightly with a spoon, and cover with a small plate.
- Cook for 30 minutes or until the berries have softened and the dough is cooked through.
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 7 grams, Protein 6 grams, Sugar 29 grams
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