Jamaican Me Crazy Burgers Recipes

JAMAICAN ME CRAZY BURGERS

Steps:

• Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
• Make the mayonnaise: combine all the Coconut Mayonnaise ingredients in a bowl; stir to combine; cover and refrigerate until ready to serve.
• Make the chutney: combine the duck sauce, salsa, and banana in an 8-inch fire-proof skillet; place on the grill rack and cook, stirring, until thickened-about 5 minutes.
• Remove from heat, stir in the chopped tomatoes, cover, and refrigerate until serving.
• Make the patties: combine the beef, bell pepper, green onion, soy sauce, allspice, thyme, and cayenne.
• Handle as little as possible but combine mixture well.
• Divide mixture into 6 equal portions; form into patties to fit rolls.
• When the grill is ready, brush grill rack with oil; place the patties on the rack, cover, and cook, turning once, until done to preference-5-7 minutes on each side for medium.
• During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
• Assemble burgers: spread mayonnaise over the cut sides of the roll tops; on each roll bottom, place ½ cup watercress, a patty, and an equal portion of the chutney; add the roll tops and serve.

JAMAICAN ME CRAZY BEEF PATTIES

Steps:

• For the filling.
• In a large pan cook beef and onions till brown, add spices, breadcrumbs and water.
• Continue to cook for 3-5 minutes, the breadcrumbs will absorb the water( you may need to add more water) Adjust to your likeness.
• Let cool until dough is ready.
• For the starter-mix the yeast, flour and water (first 3 ingrediants)in a medium size bowl, cover with plastic wrap and let rest in a warm place for 1 hour.
• For the dough.
• sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size.
• now add the eggs to the starter and wisk them together.
• Add the yeast and egg mixture to the flour.
• Stir until it froms a ball and then knead for a few minutes.At this stage the dough doesnt look the nicest but it will turn out!
• Divide the dough in 20 peices.Roll into balls and place on a tray, let rest for 30 minutes ( or you can refridgerate till later use).
• Pre-heat oven to 350 degrees.
• Line a few baking trays with parchment paper.
• on a lightly floured surface roll out the balls of dough in a oval shape about 8-10 in long.
• Add filling to one half fold over and seal edges with a fork, continue until you have 8 patties on each cookie sheet.
• Bake at 350 degrees for 20-25 minutes or until edges are golden.

JAMAICAN ME CRAZY CHILI

Steps:

• Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
• Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.