Somebodys Mothers Mothers Pie Crust Recipes

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MOM'S PIE CRUST



Mom's Pie Crust image

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Provided by Debra Shapiro

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water

Steps:

  • Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
  • With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
  • Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts     Pies

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

SOMEBODY'S MOTHER'S MOTHER'S APPLE PIE



Somebody's Mother's Mother's Apple Pie image

Make and share this Somebody's Mother's Mother's Apple Pie recipe from Food.com.

Provided by SomebodysMother

Categories     Pie

Time 1h50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

1 somebody's mother's mother's pie crust
6 cups thinly sliced apples (Granny Smith, Rome, Fuji, Macintosh & Winesap, we used Honeycrisp)
1/4 cup somebody's mother's caramel sauce
2/3 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
3/8 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon cream
1/2 cup butter

Steps:

  • Preheat oven to 375 degrees.
  • Lightly brush the inside of an unbaked pie shell with the caramel sauce, then place the first seven ingredients, which have been mixed well together, on top. Dot with the stick of butter.
  • Then strip the pie in a lattice fashion. Around the edge of the pie, put a strip of foil, and bake for about 45-60 minutes. The last 15-20 minutes take off the foil and finish browning.
  • Spoon warm caramel sauce over the top of each slice of pie.

Nutrition Facts : Calories 491.4, Fat 26.4, SaturatedFat 12.8, Cholesterol 43.6, Sodium 438.9, Carbohydrate 64.7, Fiber 4.5, Sugar 35.3, Protein 2.9

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