St Patricks Day Chocolate Covered Oreos Recipes
ST. PATRICK'S DAY CHOCOLATE-COVERED OREOS®
These festive green candy-coated Oreos® could hardly be any easier to make! They're great for a St. Patrick's Day party or an afternoon snack.
Provided by fabeveryday
Categories Chocolate Candy
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Place green confectioners' coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
- Dip cookies, one at a time, 2/3 of the way into the melted candy, then place on wax paper.
- Sprinkle the nonpareils on top of the wet candy before the candy coating dries. You might need to work in batches so you can add the sprinkles before the first cookies have dried. Allow the candy coating to dry and harden before serving.
Nutrition Facts : Calories 88 calories, Carbohydrate 11.9 g, Cholesterol 1.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 54.7 mg, Sugar 8.8 g
CHOCOLATE-COVERED OREOS® FOR VALENTINE'S DAY
This dressed up cookie is a sweet addition to any Valentine bundle. Feel free to decorate any way you like with assorted sprinkles and little sugar hearts.
Provided by thedailygourmet
Categories Valentine's Day Cookies
Time 17m
Yield 10
Number Of Ingredients 3
Steps:
- Place candy melts in a microwave-safe bowl. Microwave for 1 minute. Stir. Microwave for 30 seconds more. Stir. Repeat process until candy melts are completely liquid.
- Dip sandwich cookies into the melted candy melts - feel free to coat only half of the cookie, or coat all sides. Place red cookies on a plate lined with wax paper.
- Decorate with assorted sprinkles. Allow to harden before removing to serve.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 48.3 g, Cholesterol 7.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 221.7 mg
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