Vs Almond Joy Ee Brownies Recipes

V'S ALMOND JOY--EE BROWNIES

V's Almond Joy--Ee Brownies image

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!

Provided by Vseward Chef-V

Categories Bar Cookie

Time 48m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

Ingredients

1 (18 1/3 ounce) package fudge brownie mix
2 eggs
2/3 cup vegetable oil
1/4 cup water
1 teaspoon almond extract
1 (14 ounce) bag sweetened flaked coconut
14 ounces sweetened condensed milk (only using 1/2 can)
7 ounces marshmallow cream
1/2 cup milk chocolate chips
1/2 cup chopped almonds, toasted if desired

Steps:

Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
Raves all around!

ALMOND JOY FUDGE BROWNIES

Almond Joy Fudge Brownies image

Make and share this Almond Joy Fudge Brownies recipe from Food.com.

Provided by Tonkcats

Categories Bar Cookie

Time 45m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) box Duncan Hines chewy fudge brownie mix
3 tablespoons vegetable oil
1 cup Eagle Brand Condensed Milk
1 (14 ounce) package miniature Almond Joy bars, coarsely chopped
1/2 cup toasted almond

Steps:

Prepare mix according to brownie package directions, except only use 3 tablespoons
of vegetable oil.
Pour into a greased 9 x 13" pan.
Pour and spread 1 cup of condensed milk.
Sprinkle with chopped candy bars and toasted almonds.
Bake at 350 for 35-38 minutes.
Let cool completely before cutting into 2 dozen bars.

Nutrition Facts : Calories 407.4, Fat 19.7, SaturatedFat 7.3, Cholesterol 8, Sodium 177.8, Carbohydrate 56.6, Fiber 1.9, Sugar 24.1, Protein 5.2

ALMOND JOY BROWNIES

Almond Joy Brownies image

Yield 12

Number Of Ingredients 11

Ingredients

8 Tablespoons cocoa powder
1 cup (2 sticks) margarine (or 1 stick marg and 1 stick butter)
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cup all-purpose flour
pinch of salt
2 1/2 cups sweetened coconut
1 (14 ounce) can sweetened condensed milk
1/3 cup milk chocolate chips (melted)
1/3 cup slivered almonds

Steps:

Preheat oven to 325 degrees.
Grease a 9 x 13 inch baking pan.
Melt margarine then stir in cocoa.
Mix sugar and eggs into the mixture.
Add vanilla, flour, and salt.
Bake 25 to 30 minutes, or until cooked through.
Let the brownies cool for about 40 minutes.
In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
Spread the mixture over the cooled brownies.
Drizzle the melted chocolate over the brownies and top with slivered almonds.
Let the melted chocolate set, slice the brownies, and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4895 kcal, Fat 143 g, SaturatedFat 105 g, Cholesterol 16 mg, Sodium 1103 mg, Carbohydrate 770 g, Sugar 504 g, Protein 86 mg

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