CINNAMON TOAST
Make and share this Cinnamon Toast recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
CINNAMON FRENCH TOAST
Make and share this Cinnamon French Toast recipe from Food.com.
Provided by Neta M.
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray grill with cooking spray. Preheat grill for 6 minutes.
- In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
- Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
- Sprinkle with cinnamon before serving with butter and syrup.
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON BUN FRENCH TOAST RECIPE BY TASTY
Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Melt the butter in a large skillet over medium-low heat.
- Dunk 2 slices of bread at a time in the egg mixture.
- In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
- Stack and drizzle with cream cheese mixture.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 34 grams, Fat 52 grams, Fiber 1 gram, Protein 25 grams, Sugar 27 grams
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
CINNAMON FRENCH TOAST
A simple go-to recipe for French toast, perfect for almost any type of bread. Extra cinnamon gives it a potent sweet spice and half-and-half makes the custard rich without being too heavy.
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the half-and-half, granulated sugar, cinnamon, vanilla, salt and eggs in a large bowl until very well combined and no visible egg white remains. Pour the mixture into an 8- or 9-inch square baking dish.
- Heat a large nonstick skillet over medium heat. Add 1/2 tablespoon butter and when it melts, swirl to coat the skillet.
- Put 2 slices of bread at a time in the custard until moistened through, about 10 seconds on each side for the thicker bread and 5 seconds for the thinner sandwich bread.
- When the butter begins to sizzle, transfer the soaked slices to the skillet and cook until the custard is heated through and the slices are very golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and hold in the oven while you repeat with the remaining butter, bread and custard.
- To serve, fan out the slices on a platter or individual plates and dust with confectioners' sugar and additional cinnamon. Serve with fresh fruit and maple syrup.
FINNISH CINNAMON TOAST
Yield about 8 dozen
Number Of Ingredients 10
Steps:
- Dissolve yeast in very warm water, about 110 to 115 degrees. Bring milk, margarine, 1/2 cup sugar and salt just to boiling over medium-low heat; cool. Stir in yeast mixture. Add eggs and 9 cups flour. Knead until smooth and elastic, about 7 to 10 minutes, adding additional flour if sticky; let rise until double in bulk. Form into 6 loaves, about 8 inches long; let rise for one hour. Arrange on greased baking sheets. Bake at 375 degrees for 20 minutes; cool. Slice bread 1/2-inch thick. Mix together remaining sugar and cinnamon; dip each slice into sugar mixture. Return to baking sheet and bake until crisp and golden, turning occasionally. Store in a paper bag. To serve, butter several slices and place in a bowl; top with hot milk. Tip: Sprinkle a few drops of hot water on your forearm...if it doesn't feel too hot or too cold, it's just the right temperature for dissolving yeast.
Nutrition Facts : Nutritional Facts Serves
BAKED CINNAMON FRENCH TOAST
"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.
Nutrition Facts :
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