White Chocolate Scotcheroos Recipes

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CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups crisp rice cereal
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chips
3/4 teaspoon shortening

Steps:

  • In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

SCOTCHAROOS



Scotcharoos image

Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.

Provided by WALLEYE

Categories     Desserts     Cookies

Time 1h30m

Yield 24

Number Of Ingredients 6

1 cup light corn syrup
1 cup white sugar
1 ½ cups peanut butter
6 cups crisp rice cereal
½ cup semisweet chocolate chips
½ cup butterscotch chips

Steps:

  • Generously butter a 9x13 inch baking pan. Set aside.
  • In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
  • Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
  • In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g

CHOCOLATE SUNBUTTER® SCOTCHEROOS



Chocolate SunButter® Scotcheroos image

Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.

Provided by SunButter®

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 cup SunButter®, any variety
6 cups crispy rice cereal
1 (11.5 ounce) package semisweet chocolate chips
1 (12 ounce) package Guittard® Butterscotch Chips

Steps:

  • In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.
  • Add SunButter® and mix until smooth. Add cereal. Press into a 9x13-inch greased cake pan.
  • In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.
  • Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 44.8 g, Fat 13.1 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 115.9 mg, Sugar 19.8 g

WHITE CHOCOLATE SCOTCHEROOS



White Chocolate Scotcheroos image

None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)

Provided by sapowell

Categories     Dessert

Time 20m

Yield 48 treats, 48 serving(s)

Number Of Ingredients 6

1 cup corn syrup
1 cup granulated sugar
1 cup peanut butter
6 cups crispy rice cereal
4 -5 pieces almond bark, candy coating
1 cup butterscotch chips

Steps:

  • Measure out rice crispy cereal and set aside in large bowl.
  • In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
  • Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
  • Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
  • Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
  • Let set before cutting into squares.

CHOCOLATE SCOTCHEROOS



Chocolate Scotcheroos image

Make and share this Chocolate Scotcheroos recipe from Food.com.

Provided by ZCole

Categories     Dessert

Time 30m

Yield 16-20 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup white corn syrup
1 cup peanut butter
6 cups Rice Krispies
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

  • Mix sugar and white syrup and bring mixture to a boil.
  • Blend in peanut butter.
  • Blend in rice crispies.
  • Spread into 13" by 9" buttered pan.
  • Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
  • Spread melted mixture over ingredients in pan.
  • Let cool until chocolate has hardened.

Nutrition Facts : Calories 352.4, Fat 14.6, SaturatedFat 6.2, Sodium 197.6, Carbohydrate 54.8, Fiber 1.7, Sugar 33.6, Protein 5.4

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