Country Pork Ribs Ole Crock Pot Recipes

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

COUNTRY PORK RIBS -- OLE! (CROCK POT)

Steps:

• Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
• Salt and pepper the ribs on both sides; place into crock pot.
• Add lime juice, zest, minced garlic, and minced chili pepper.
• Sprinkle raw sugar over all.
• Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
• NOTE: Use your own judgement regarding time, if you Crock on LOW!

CROCK POT COUNTRY STYLE PORK RIBS

Steps:

• Heat olive oil in a cast-iron skillet or heavy bottom pan. Sprinkle ribs with salt and pepper and sear, on all sides, until golden. Remove the ribs from the pan and place them in the Crock Pot.
• To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried parsley, and dried mustard. Whisk together and pour over the ribs. Place the lid on the Crock Pot and cook on HIGH for 6-7 hours or LOW for 8 hours until the ribs are done.
• Remove the ribs to a serving platter, and spoon over the sauce from the bottom of the Crock Pot. Sprinkle with fresh parsley and serve.

CROCK POT CREAMY COUNTRY STYLE PORK RIBS

Steps:

• Season pork ribs with salt and pepper. Set aside.
• Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
• Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
• Cover with lid and cook on low heat 8-10 hours.
• I like to cook mine a long time so they fall apart in the crock pot.
• Serve with brown rice and a green veggie.

CROCKPOT BEANS & COUNTRY PORK RIBS

Steps:

• Sort beans to remove all debris or bad beans, and rinse in a strainer with water. Add rinsed beans to 6-8 cups of water in the crock pot and cover. Allow to sit overnight. Use no heat at this time.
• The next morning turn the crockpot heat setting to high, and add all other listed ingredients, mixing well. Check beans in 4-5 hrs and mix again. Replace lid and continue cooking on high 4-5 hrs more. We eat this over white rice, or with cornbread. It's great both ways!

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Steps:

• Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
• COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

COUNTRY STYLE PORK RIBS (CROCK POT)

Steps:

• In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
• In a skillet saute the chopped onion in olive oil until transluscent
• Salt and pepper the ribs and put them with the onions in the crock pot.
• Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
• Cover and cook on low for 7-8 hours or high for 4 to 5 hours.