Fireside Hot Dogs With Spicy Chips Recipes

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SPICY BACON HOT DOG



Spicy Bacon Hot Dog image

"I like to call this a Mexican tradition - every teenager has one after a night of dancing."

Provided by Marcela Valladolid

Time 25m

Number Of Ingredients 0

Steps:

  • Pan-Fried Hot Dog
  • Cook in a hot cast-iron skillet with a little oil, butter or bacon fat, about 5 minutes.
  • Bacon and Onions
  • Cook 4 chopped bacon slices in a skillet over medium-high heat until the fat has rendered, about 5 minutes. Add 1/2 thinly sliced onion; cook, stirring, until translucent, about 3 minutes. Stir in 1 tablespoon each soy sauce and lime juice and 1/4 teaspoon Worcestershire sauce.
  • Mayonnaise
  • Spicy Chips
  • Spread 1 cup lightly crushed tortilla chips on a baking sheet and spray with cooking spray. Sprinkle with 1 tablespoon chili-lime powder (such as Tajen brand) and toss to coat. Bake at 350 degrees F until lightly toasted, 4 to 5 minutes. Let cool.
  • Ketchup
  • Yellow Mustard

SPICY HOT DOGS



Spicy Hot Dogs image

Make and share this Spicy Hot Dogs recipe from Food.com.

Provided by LAURIE

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
1 tablespoon oil
1 1/4 cups hot ketchup
2 tablespoons pickle relish
1 tablespoon sugar
1 tablespoon vinegar
1/2 teaspoon salt
1 dash pepper
8 hot dogs
8 hot dog buns, toasted

Steps:

  • Cook onions in oil until tender.
  • Stir in remaining ingredients except the hot dogs and buns.
  • Score dogs lengthwise and add to sauce.
  • Simmer 10 minutes.
  • Serve on toasted buns with your choice of condiments if desired.

Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9

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