Ricotta Doughnuts Recipes
RICOTTA BALLS (ITALIAN DOUGHNUTS)
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Provided by Steve P.
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Drop by teaspoonfuls into hot oil and deep fry.
- Balls will turn themselves over when one side is done.
- Fry until golden brown and cooked through adjust heat as needed if they brown too quickly without cooking through.
- Drain on paper towels to cool and absorb oil.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 1, Cholesterol 13.2, Sodium 42.9, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 2
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