FAT FREE OATMEAL RAISIN COOKIES
Make and share this Fat Free Oatmeal Raisin Cookies recipe from Food.com.
Provided by Joan H.
Categories Drop Cookies
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, oats, sugar and baking soda; stir to mix well.
- Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.).
- Coat a baking sheet with nonstick cooking spray.
- Drop rounded teaspoonful of dough onto sheet about 1 1/2 inches apart.
- Slightly flatten each cookie with tip of spoon.
- Bake at 350 degrees for about 9 mins, or until golden brown.
- Cool on baking sheet for 1 minute.
- Transfer cookies to wire racks and cool completely.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 32.1, Carbohydrate 11.1, Fiber 0.7, Sugar 6.5, Protein 0.9
HEALTHY OATMEAL RAISIN COOKIES (LOW SUGAR)
These Healthy Oatmeal Raisin Cookies don't require a ton of sugar or fat to taste delicious!
Provided by Lauren Goslin
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients (flour, oats, baking powder, salt, cinnamon, sugar).
- Stir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet.
- Form balls with the dough (8-10).
- Place the balls of dough onto a parchment paper-lined baking sheet and press down on the tops a bit with your fingers.
- Bake 10 minutes until firm to the touch.
- Cool and enjoy!
Nutrition Facts : Calories 81 kcal, ServingSize 1 serving
NO SUGAR ADDED OATMEAL AND RAISIN COOKIES
Steps:
- Preheat your oven to 350. Prep a pan for nonstick- I use parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set this bowl aside.
- Now in a mixing bowl, cream together the granular sugar alternative and the butter. Then add the vanilla and the eggs, gently stirring them into the mixing bowl
- For the next step, we will add the dry ingredients from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the dry ingredients at a time, mixing gently between additions. Then continue mixing the cookie dough until the ingredients are mixed together.
- Next, stir in the oatmeal and raisins by hand. Bake these cookies for 10-12 minutes or until the edges begin to brown
Nutrition Facts : Calories 77 kcal, Carbohydrate 9 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EGG-FREE LOW-FAT OATMEAL COOKIES
Delicious and moist, applesauce oatmeal cookies.
Provided by LLUCY
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.
Nutrition Facts : Calories 77 calories, Carbohydrate 14.3 g, Fat 1.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 70.3 mg, Sugar 7 g
LOW SUGAR OATMEAL RAISIN COOKIE
A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.
Provided by Judy Sommavilla
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
- Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 166.3 mg, Sugar 13.6 g
SUGAR FREE LOWFAT OATMEAL RAISIN COOKIES
Make and share this Sugar Free Lowfat Oatmeal Raisin Cookies recipe from Food.com.
Provided by Liezabelle
Categories Dessert
Time 25m
Yield 18 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- mash bananas, and add applesauce.
- stir in oats, vanilla, cinnamon, salt, cloves.
- add sunflower seeds, almonds and raisins, stirring gently.
- spray muffin tins with cooking spray.
- divide mixture evenly among 18 tins.
- bake at 350 for 15 minutes.
Nutrition Facts : Calories 370.5, Fat 6.4, SaturatedFat 0.9, Sodium 30.9, Carbohydrate 70.7, Fiber 8.8, Sugar 22, Protein 11.3
VERY LOW FAT, DELICIOUS OATMEAL RAISIN COOKIES
These are wonderful! They are soft and yummy, but best eaten within a day of baking; because of their very low fat content, they don't "age" well. Enjoy! Each cookie is 77 calories and
Provided by hannahactually
Categories Drop Cookies
Time 18m
Yield 44 cookies, 44 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the raisins, water, egg whites, and molasses.
- Stir until well mixed.
- Add the sugar, brown sugar, and vanilla.
- Stir to combine.
- In a small bowl, combine the flour, nonfat dry milk powder, baking powder, and cinnamon.
- Mix well.
- Slowly add the flour mixture to the raisin mixture.
- Stir in oats.
- On a baking sheet coated with nonstick cooking spray, drop batter by teaspoonfuls.
- Leave 2 inches between each cookie. They do spread a little bit.
- Bake at 350° for 8-10 minutes or until edges are light golden-brown (I baked mine for 7.5 minutes to keep them very chewy! Yum!).
- Remove cookies from oven when they are done.
- Place cookies on a wire rack to allow them to cool.
- Enjoy without guilt!
LOW-FAT OATMEAL COOKIES
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
Nutrition Facts :
SUGAR FREE OATMEAL RAISIN COOKIES
I have not tried this recipe. I got this recipe from Group Recipes. You can also layer these ingredients and put in a jar for gift giving with the instructions attached.
Provided by internetnut
Categories Drop Cookies
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease cookie sheet.
- Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
- Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
- Drop by teaspoons onto cookie sheet 1-2 inches apart.
- Bake 10-15 minutes.
LOW-FAT, HIGH FIBER OATMEAL RAISIN COOKIES
I adapted Quaker Oatmeal's "Vanishing Oatmeal Raisen Cookies" recipe to lower the fat and increase the fiber (and my husband didn't even notice!) For less sugar and even lower fat, I sometimes substitute Splenda for the granulated sugar and EnerG egg substitue for the eggs.
Provided by XelaG
Categories Dessert
Time 23m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Beat together butter, oil, and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add baking soda, cinnamon, salt, and flour; beat well.
- Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
- Drop by rounded tablespoonfuls onto ungreased baking sheet.
- Bake for 8 minutes.
- Cool for 1 - 2 minutes on baking sheet, then move to wire rack.
Nutrition Facts : Calories 84.2, Fat 2.7, SaturatedFat 0.8, Cholesterol 10.3, Sodium 63.9, Carbohydrate 14.3, Fiber 0.9, Sugar 8.4, Protein 1.4
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