Fresh Fruit With Orange Sour Cream Recipes

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FRESH FRUIT WITH ORANGE SOUR CREAM



Fresh Fruit with Orange Sour Cream image

Enhance the already fabulous flavor of fruit with a cool, creamy citrus dip.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 8

Number Of Ingredients 7

2 cups cubed cantaloupe
1 cup seedless green grapes, halved if large
1 cup fresh blueberries
1/2 cup sour cream
1 teaspoon grated orange peel
1 tablespoon sugar
1 tablespoon orange juice

Steps:

  • In medium bowl, place cantaloupe, grapes and blueberries.
  • In small bowl, beat remaining ingredients with wire whisk until well blended. Stir sour cream mixture into fruit.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 10 g, TransFat 0 g

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SOUR CREAM FRUIT SALAD



Sour Cream Fruit Salad image

Make and share this Sour Cream Fruit Salad recipe from Food.com.

Provided by Grandma Carter

Categories     Fruit

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can pineapple tidbits
2 (11 ounce) cans mandarin oranges
1 (15 ounce) can fruit cocktail
1 (3 1/2 ounce) can coconut
2 cups miniature marshmallows
1 (8 ounce) container sour cream

Steps:

  • Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
  • Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
  • This can be make two or three days ahead of serving.

ORANGE CREAM FRUIT SALAD



Orange Cream Fruit Salad image

This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Provided by LEAGLE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 10

Number Of Ingredients 9

1 (3.5 ounce) package instant vanilla pudding mix
1 ½ cups milk
⅓ cup frozen orange juice concentrate, thawed
¾ cup sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple - peeled, cored and sliced

Steps:

  • In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
  • In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.

Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g

CREAMY ORANGE FRUIT DIP



Creamy Orange Fruit Dip image

I blend orange marmalade with sour cream and mayonnaise for this zesty dip. It's a real refresher.-Elizabeth Hunter, Prosperity, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup orange marmalade
1 tablespoon milk
1/2 pound green grapes
1/2 pound strawberries

Steps:

  • In a small bowl, whisk the mayonnaise, sour cream, marmalade and milk until blended. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 128 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

EASY SOUR CREAM FRUIT TOPPING



Easy Sour Cream Fruit Topping image

What are the best-dressed fruits wearing this summer? A topping made with sour cream, lemon juice and honey-and perhaps a mint leaf or two.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 1 cup or 8 servings, 2 Tbsp. each

Number Of Ingredients 3

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. lemon juice

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour.
  • Serve spooned over assorted fresh berries.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

FRUIT SALAD WITH SWEET ORANGE CREAM



Fruit Salad with Sweet Orange Cream image

Make and share this Fruit Salad with Sweet Orange Cream recipe from Food.com.

Provided by Lorac

Categories     Greens

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons honey
1 cup strawberry, halves
1 cup red apple, slices
1 cup green seedless grape
1 (11 ounce) can mandarin orange segments, well drained
mixed salad green

Steps:

  • Add sour cream, orange juice and honey to a small bowl and whisk to combine.
  • Place salad greens on a small platter or in a shallow serving bowl.
  • Layer with fruit and top with dressing.

Nutrition Facts : Calories 197.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 18.9, Carbohydrate 35.7, Fiber 3.4, Sugar 28.9, Protein 2.6

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE



Grandma's 5 Cup Creamy Fruit Salad Recipe image

Yield 6

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges (drain well)
1 (8 ounce) can crushed pineapple (drain well)
2 cups miniature marshmallows
1 cup sweetened flaked coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
  • Stir until completely mixed together.
  • You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
  • Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

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