Breakstones Moist Sour Cream Pound Cake Recipes

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BREAKSTONE'S MOIST SOUR CREAM POUND CAKE



BREAKSTONE'S Moist Sour Cream Pound Cake image

This classic pound cake uses sour cream for a moist and delicious dessert.

Provided by Allrecipes Member

Time 1h35m

Yield 20

Number Of Ingredients 7

3 cups flour
¼ teaspoon baking soda
1 cup butter
3 cups sugar
6 large eggs eggs
1 cup BREAKSTONE'S Reduced Fat Sour Cream
2 tablespoons vanilla extract

Steps:

  • Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  • Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
  • Remove from pan. Cool completely.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 45.3 g, Cholesterol 85.8 mg, Fat 12 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 110 mg, Sugar 31.1 g

BREAKSTONE'S MOIST SOUR CREAM POUND CAKE



BREAKSTONE'S Moist Sour Cream Pound Cake image

This classic pound cake uses sour cream for a moist and delicious dessert.

Provided by Allrecipes Member

Time 1h35m

Yield 20

Number Of Ingredients 7

3 cups flour
¼ teaspoon baking soda
1 cup butter
3 cups sugar
6 large eggs eggs
1 cup BREAKSTONE'S Reduced Fat Sour Cream
2 tablespoons vanilla extract

Steps:

  • Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  • Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
  • Remove from pan. Cool completely.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 45.3 g, Cholesterol 85.8 mg, Fat 12 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.1 g, Sodium 110 mg, Sugar 31.1 g

SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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