Buena Vista Loaf Cake Tnt Recipes

BUENA VISTA LOAF CAKE RECIPE - (4.4/5)

Buena Vista Loaf Cake Recipe - (4.4/5) image

Provided by Dr_Mom

Number Of Ingredients 15

Ingredients

2 c sifted, all purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
3 tbls Dutch process cocoa powder
1/4 lb (1 stick) sweet butter
1 tsp vanilla extract
1 tsp dry instant espresso powdered instant coffee (not granulated)
1 c granulated sugar
2 eggs, large or extra large
1/2 whole milk
8 oz (1 c, packed) dates, cut in half
3 oz (2/3 c) raisins
7 oz (2 c) walnut or pecan halves or large pieces
6 oz (1 c) semisweet chocolate morsels

Steps:

Adjust rack 1/3 up from the bottom of the oven and preheat oven to 350 degrees. Butter a 9" x 5" x 3" loaf pan (8 c capacity) and dust with fine, dry bread crumbs (not flour, this sounds nuts but it does work better than flour), shake out the excess and set aside. Sift together the first 5 ingredients and set aside. In the large bowl of an electric mixer cream the butter. Add the vanilla, espresso powder and sugar and beat to mix well. Beat in the eggs one at a time. On low speed add about half the sifted dry ingredients, scraping the bowl and beating only until just incorporated. Gradually beat in the milk and then the rest of the dry ingredients again scraping the bowl and beating just incorporated (it's important not to overheat this). Remove from the mixer. Add the dates and stir to mix well, then stir in the raisins, nuts and chocolate morsels. Turn into the prepared pan and smooth the top Bake for approximately 1.5 hours or until a cake tester inserted into the middle comes out clean and dry. Remove from the oven and let sit in the pan for about 10 minutes. Cover with a rack and invert the pan. Remove the pan and carefully (the cake is still soft) turn right side up. Let sit until completely cool.

23 EASY LOAF CAKES

23 Easy Loaf Cakes image

These simple loaf cake recipes make baking a breeze! From lemon to banana to chocolate chip, you'll want to make these cakes for all sorts of occasions.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 23

Ingredients

Starbucks Lemon Loaf (Copycat Recipe)
Cranberry Orange Bread
Moist Banana Bread
Gingerbread Loaf Cake
Chocolate Banana Bread
Pear and Ginger Loaf
Keto Cinnamon Bread
Banana Pecan Bread
Buttermilk Loaf Cake
Orange Crush Pound Cake
Marble Loaf Cake
Matcha Pound Cake
Chocolate Chip Loaf Cake
Cookies and Cream Bread (Oreo Bread)
Whipping Cream Pound Cake
Garlic Zucchini Parmesan Bread
Chocolate Zucchini Bread
Lemon Greek Yogurt Loaf Cake
Glazed Blueberry Quick Bread
Salted Chocolate u0026amp; Peanut Butter Loaf
Black Walnut Pumpkin Bread
Rhubarb Bread
Apple Cider Pound Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a loaf cake in 30 minutes or less!

Nutrition Facts :

BRITISH DATE AND WALNUT LOAF CAKE

British Date and Walnut Loaf Cake image

This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last longer than a day in my house before it's all gone! [Recipe originally submitted to Allrecipes.co.uk]

Provided by wakeylass

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 ounces pitted chopped dates
2 ounces margarine
1 cup boiling water
1 teaspoon baking soda
8 ounces self-rising flour
6 ounces brown sugar
2 ounces chopped walnuts
1 egg, beaten

Steps:

Place dates and margarine in a bowl with boiling water and baking soda. Gently mix with a wooden spoon until margarine has melted and dates are plumped up. Let cool to room temperature, at least 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Line a 2-pound loaf pan with parchment paper.
Combine flour, brown sugar, and walnuts in a separate bowl. Add to bowl with the date mixture. Mix well with a wooden spoon. Add egg and mix in. Spoon mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Let cool on a wire rack.

Nutrition Facts : Calories 324 calories, Carbohydrate 53 g, Cholesterol 23.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 1.7 g, Sodium 594.9 mg, Sugar 29.6 g

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