Italian Burgers With Salami Mozzarella

SPICY ITALIAN SAUSAGE BLENDED BURGER



Spicy Italian Sausage Blended Burger image

This crazy flavorful burger gets some good-for-you brownie points for including roasted mushrooms and sauteed kale, a tribute to the Blended Burger Project™. This initiative is part of a nationwide effort, spearheaded by the James Beard Foundation, to lighten up burgers without sacrificing juiciness or taste.

Recipe From allrecipes.com

Provided by Leslie Kelly

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h6m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package cremini mushrooms
3 tablespoons olive oil, divided
1 teaspoon sea salt
2 cups chopped kale
1 pound bulk Italian sausage
1 teaspoon harissa
4 slices smoked mozzarella cheese
4 hamburger buns, split and toasted
½ cup marinara sauce, warmed
Calories598.8 calories
Carbohydrate35.3 g
Cholesterol56.5 mg
Fat39.5 g
Fiber3.3 g
Protein25.8 g
SaturatedFat12.3 g
Sodium1856.2 mg
Sugar4.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place mushrooms in a food processor; pulse until finely chopped. Transfer to a roasting pan. Drizzle 2 tablespoons olive oil on top and mix. Sprinkle with salt.
  • Bake in the preheated oven until tender, about 10 minutes. Cool to room temperature, about 15 minutes.
  • Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add kale; cook and stir until just wilted, 2 to 4 minutes. Let cool slightly, about 5 minutes.
  • Transfer kale to the food processor; pulse until finely chopped.
  • Combine mushrooms, kale, Italian sausage, and harissa in a bowl; mix together by hand. Form into 4 patties, taking care not to pack them too firmly.
  • Heat an oven-safe grill pan or cast iron skillet over medium-high heat. Add patties; cook until browned, about 5 minutes. Flip.
  • Transfer grill pan to the oven and continue cooking until second side is browned, about 8 minutes. Place a slice of mozzarella cheese on top of each patty and broil until cheese melts, about 1 minute.
  • Serve patties on toasted buns with marinara sauce.

ITALIAN SAUSAGE BURGERS



Italian Sausage Burgers image

Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 9

3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices
Calories510
Fat32 g
SaturatedFat13 g
TransFat0.5 g
Cholesterol115 mg
Sodium780 mg
Carbohydrate27 g
Fiber2 g
Sugar5 g
Protein26 g

Steps:

  • Heat grill to medium heat.
  • Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
  • Fill buns with lettuce, tomatoes, burgers and cheese mixture.

GRILLED MOZZARELLA-STUFFED ITALIAN SAUSAGE BURGERS WITH VINEGAR PEPPERS



GRILLED MOZZARELLA-STUFFED ITALIAN SAUSAGE BURGERS WITH VINEGAR PEPPERS image

Recipe From epicurious.com

Categories     Sandwich     Pepper     Pork     Dinner

Yield 4 servings

Number Of Ingredients 10

•1 1/2 pounds Italian sausage
For the Peppers:
•4 large bell peppers, seeds and stems discarded and cut into chunks
•2 tablespoons olive oil
•2 tablespoons sherry vinegar
To Serve:
•4 crusty rolls
•1/4 cup chopped fresh basil
•1/2 cup ricotta cheese
•1/2 cup homemade or store-bought red sauce

Steps:

  • Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place bell pepeprs peppers in a 13- by 9- disposable aluminum baking pan. Add olive oil and vinegar, season with salt and pepper and toss to combine. Transfer to the cooler side of the grill. Cover and cook until tender, about 25 minutes. When peppers are about half done, place Italian sausage patties on hot side of the grill. Cover and cook until well charred on first, side, 5 to 8 minutes. Flip and continue cooking until cooked through and cheese on the interior is melted, another 5 to 7 minutes. Transfer to a large plate. Toast rolls over fire until crusty. Remove from grill. Place burger patties on bottom buns. Slather with ricotta, top with red sauce, basil leaves, and peppers, close burgers, and serve immediately.

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