TOMATO SOUP
This simple recipe for delicious tomato soup is part of the Kirkland Signature Martha Stewart product line, available at Costco. It makes for a delicious lunch, and pairs perfectly with our Grilled Cheese recipe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.
GARDEN-FRESH TOMATO SOUP
A delicious soup to use up the abundance of garden-fresh tomatoes we have each year. Fresh and flavorful, and many opportunities to adjust this soup to your liking!
Provided by paulajo917
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 18
Steps:
- Combine tomatoes, onion, carrots, and garlic in a large pot. Drizzle olive oil over tomato mixture; cook and stir over medium heat. Cover pot and simmer, stirring occasionally, until vegetables are tender, about 25 minutes.
- Mix chicken broth, salt, sugar, dill, black pepper, celery salt, and cloves into tomato mixture. Cover pot and simmer, stirring occasionally, until soup flavors have blended, about 20 minutes.
- Whisk milk and cornstarch together in a bowl until dissolved.
- Heat butter in a saucepan over medium-low heat. Whisk cornstarch mixture into melted butter until smooth and thickened, 3 to 5 minutes.
- Slowly pour cornstarch mixture into tomato soup, stirring until incorporated.
- Pour half of the soup and basil leaves into a blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree soup in batches until smooth. Return blended soup to pot and heat on low for 3 to 5 minutes. Spoon soup into serving bowls and top with Parmesan cheese and shredded basil.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 24.2 g, Cholesterol 9.7 mg, Fat 5 g, Fiber 5.4 g, Protein 7.7 g, SaturatedFat 2.1 g, Sodium 1408.8 mg, Sugar 14.1 g
SWEET AND CHUNKY TOMATO SOUP
This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
Provided by cshrwd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Place the red bell pepper and yellow bell pepper in a large pot with 1/4 teaspoon butter, and cook, stirring constantly, until peppers are slightly charred. Mix in tomatoes, onion, garlic, and chicken broth. Season with salt, sugar, cloves, oregano, and basil. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
- Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining 1/2 teaspoon butter. Continue to cook and stir until thickened. Mix into the pot with vegetables.
- Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes. Remove from heat, and let sit about 5 minutes before serving.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 20.9 g, Cholesterol 6.9 mg, Fat 2.7 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 1208.4 mg, Sugar 12.5 g
TOMATO VELVET SOUP RECIPE - (5/5)
Provided by á-7894
Number Of Ingredients 11
Steps:
- The secret to this soup's delicate flavor is that the basil is never exposed to heat, which often makes the herb taste rather harsh and sharp. 1. Blanch tomatoes with boiling water, core them and slip off peelings. Working over a sieve set over a large bowl, split crosswise and scoop out seeds into sieve. Discard seeds and roughly chop tomatoes. Add to collected juices and set aside. 2. Sweat onion in butter in a soup pot over medium heat until wilted and translucent, but not colored, about 10 minutes. Add tomatoes and juice, water, hot pepper (left whole), parsley and a large pinch salt. Bring to boil, reduce heat to low and simmer slowly until tomatoes break down and onion is tender, about 30 minutes. Turn off heat. 3. Remove and discard hot pepper and parsley. Puree in a blender or food processor. Stir in milk or half and half. Cool, cover and chill. Taste and adjust seasonings. 4. Drizzle each serving with cream or whip cream until it holds soft peaks and put a dollop in center of each serving. Sprinkle with herbs and white pepper.
VELVEETA & TOMATO SOUP MAC AND CHEESE
An easy favorite passed down to me by my mother when I went away to college. Infinitely adjustable, this recipe never fails to provide a rich, creamy, cheezy batch of mac & cheese.
Provided by Kachup
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Empty can of tomato soup into small saucepan.
- Fill empty soup can 1/2 full of milk (your choice-- skim, 1%, 2%, whole, etc.).
- Pour into pan.
- Stir to combine.
- From a standard size Velveeta "brick" (typically a 2 lb. size), slice off 1/4 of the entire brick.
- Cut into 1/2" cubes.
- Place into soup/milk mixture.
- Over medium heat, stir soup, milk, and cheese cubes to combine.
- While cheese sauce is being prepared, prepare your choice of elbow macaroni or shell pasta per package directions.
- Try to time pasta to be done and drained just prior to the cheese sauce being completed.
- Taste the cheese sauce.
- Too cheezy? Add a few splashes of milk.
- Not cheezy enough? Add a cube or two more of Velveeta and stir to combine and melt.
- When cheese sauce is to your liking, place the hot, drained (not rinsed) pasta back into the pasta pot.
- Add cheese sauce from sauce pan.
- Stir to combine cheese sauce and pasta.
- Serve hot immediately.
Nutrition Facts : Calories 241.5, Fat 14.4, SaturatedFat 9.3, Cholesterol 51.2, Sodium 1252.6, Carbohydrate 17.1, Fiber 0.8, Sugar 10.3, Protein 11.8
More about "tomato velvet soup recipe 55"
~TOMATO VELVET~ – MY DINNER PARTY PROJECT
From mydinnerpartyproject.com
Estimated Reading Time 1 min
20-MINUTE TOMATO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
VELVET TOMATO SOUP – ERECIPE
From erecipe.com
CLASSIC TOMATO SOUP RECIPE (LIGHTENED UP!) - COOKIE AND KATE
From cookieandkate.com
35 CLASSIC TOMATO SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
TOMATO VELVET SOUP | DEB | COPY ME THAT
From copymethat.com
EASY TOMATO VEGETABLE SOUP FOR THE SOUL - VERY VEGANISH
From veryveganish.com
CHICKEN VELVET SOUP | RECIPESTY
From recipesty.com
JACQUES PEPIN VELVET TOMATO SOUP RECIPES | TOMATO SOUP ...
From pinterest.com
10 BEST TOMATO SOUP RECIPES | YUMMLY
From yummly.com
TOMATO VELVET SOUP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
RED VELVET CAKE RECIPE WITH CAMPBELL'S TOMATO SOUP ...
From recipeschoice.com
POTATO VELVET SOUP - TODAY'S PARENT
From todaysparent.com
JACQUES PEPIN TOMATO SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
WHITE VELVET SOUP RECIPE - THM-ROCK.BLOGSPOT.COM
From thm-rock.blogspot.com
RED VELVET SOUP - BOSS KITCHEN
From bosskitchen.com
VELVETY CREAM OF TOMATO SOUP - RECIPE IDEAS, PRODUCT ...
From goodhousekeeping.com
VELVET SOUP RECIPE BY ARCHANA KUMARI - COOKPAD
From cookpad.com
TOMATO BREAD SOUP - RECIPES | COOKS.COM
From cooks.com
CHICKEN VELVET SOUP
From bigoven.com
RECIPE: SPICY TOMATO AND PRAWN SOUP
From ba-bamail.com
WHITE VELVET SOUP. GIADA DE LAURENTIIS REVIEWS RECIPE
From crecipe.com
LEMON CHICKEN VELVET SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TOMATO SOUP CAKE RECIPE | RED VELVET
From red-velvet21.blogspot.com
TOMATO VELVET SOUP JACQUES PEPIN - THERESCIPES.INFO
From therecipes.info
55 TOMATO SOUP IDEAS IN 2021 | COOKING RECIPES, RECIPES ...
From pinterest.com
RECIPE: VELVET SOUP - RECIPELINK.COM
From recipelink.com
CREAMY TOMATO SOUP | HOMEMADE TOMATO BASIL SOUP | EASY ...
From youtube.com
CREAMY TOMATO SOUP RECIPE | 55 FITNESS
From live.55fitness.com
GREEN VELVET SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
GREEN VELVET SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE TOMATO SOUP (FRESH TOMATOES) {EASY & FAST ...
From spendwithpennies.com
GREEN VELVET SOUP : GLORIOUS SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN VELVET SOUP RECIPE
From crecipe.com
CHICKEN VELVET SOUP
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love