Amish Country Strawberry Pie Recipes

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AMISH STRAWBERRY PIE



Amish Strawberry Pie image

Amish Strawberry Pie is light and fresh and piled high with freshly picked sweet strawberries. The crust is light and flaky and perfect this time of year!

Provided by Amanda Rettke-iamhomesteader.com

Categories     Dessert

Time 45m

Number Of Ingredients 7

Amish Never Fail Pie Crust ((recipe in post))
2 cups water
⅓ cup corn starch
½ cup granulated sugar
⅓ cup strawberry gelatin
1 quart fresh strawberries, (hulled and quartered)
whipped topping to garnish

Steps:

  • Line a deep-dish pie pan with the Amish Never Fail Pie Crust and bake according to instructions.
  • In a medium saucepan over medium heat, stir together the water, corn starch, and sugar until dissolves. Bring to a boil while continuously stirring.
  • Reduce the heat to low and simmer for 10 minutes.
  • Off the heat and add the gelatin. Stir to combine and allow to cool.
  • Once cool, gently stir in the strawberries.
  • Pour into the prepared pie shell. Refrigerate overnight to set.
  • Serve chilled and top with whipped topping, if using

AMISH COUNTRY STRAWBERRY PIE



Amish Country Strawberry Pie image

Make and share this Amish Country Strawberry Pie recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 10

1 (9 inch) baked pie crusts
1 tablespoon powdered sugar
3 ounces cream cheese
1 1/2 quarts strawberries
1 cup sugar
2 tablespoons karo white corn syrup
1 cup water
3 tablespoons jell-o strawberry gelatin
1 pinch salt
3 tablespoons cornstarch

Steps:

  • Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
  • Arrange berries in shell.
  • Berries should be sliced.
  • Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
  • Add Jello mix and cool.
  • Pour glaze over berries and refrigerate.

AMISH BLACKBERRY AND STRAWBERRY BAKED OATMEAL



Amish Blackberry and Strawberry Baked Oatmeal image

A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.

Provided by Gary Douylliez

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 40m

Yield 12

Number Of Ingredients 10

cooking spray
1 cup brown sugar
⅔ cup vegetable oil
2 eggs
2 teaspoons baking powder
1 teaspoon salt
3 cups oatmeal
1 cup milk
1 (21 ounce) can blackberry pie filling (such as Comstock®
2 cups fresh strawberries, quartered

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cream brown sugar, oil, eggs, baking powder, and salt together in a bowl until smooth. Add oatmeal and milk and mix until combined.
  • Layer blackberry pie filling and strawberries in the bottom of the prepared pan. Add oatmeal mixture over fruit.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 48.1 g, Cholesterol 28.9 mg, Fat 14.6 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 356.2 mg, Sugar 29.9 g

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