SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn't dry out before baking.
Provided by Anna Jones
Categories Bon Appétit Phyllo/Puff Pastry Dough Butternut Squash Thyme Kale Parmesan Goat Cheese Vegetarian Dinner Winter Fall
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a rack in lower third of oven; preheat to 400°F. Heat 3 Tbsp. oil in a large ovenproof skillet over medium. Add onions and cook, stirring occasionally, until softened but not browned, 6-8 minutes. Add squash and cook, stirring occasionally, until almost tender, 8-10 minutes. Mix in thyme and red pepper flakes and transfer to a medium bowl; let cool. Wipe out and reserve skillet.
- Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently mix to combine; season with salt and pepper. Layer phyllo sheets inside reserved skillet. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed.
- Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one side with a heatproof rubber spatula so that you can take a peek), about 3 minutes. Transfer skillet to oven and bake pie until kale is wilted and tender and phyllo is golden brown and crisp, 20-25 minutes. Let pie cool in skillet at least 15 minutes before slicing into wedges.
- Do Ahead
- Pie can be baked 6 hours ahead. Let cool; store uncovered at room temperature.
SKILLET PHYLLO PIE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, yellow onions, fine sea salt, freshly ground black pepper, garlic, leek, asparagus, scallions, frozen peas, lemon, large eggs, ricotta cheese, grated parmesan cheese, unsalted butter, frozen phyllo, flaky sea salt
Provided by Chris Salicrup
Categories Snacks
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, sauté the onions in ¼ cup (60 ml) of olive oil, stirring often, for 15 minutes.
- Season with salt and pepper, reduce the heat to medium-low, and add the garlic and leek. Continue to cook, stirring often, until the onions are very golden and tender, 15 minutes.
- Stir in the asparagus and scallions and continue to sauté for 5 minutes. Stir in the peas and half of the lemon zest and cook 1 minute. Remove the pan from the heat, and set aside to cool completely.
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, ricotta, Parmesan, and remaining lemon zest. Season with salt and pepper. Fold in the cooled vegetable mixture.
- In a small bowl, whisk together the remaining 6 tablespoons of olive oil and the melted butter. Place one phyllo sheet on a work surface (make sure to cover the remaining phyllo sheets with a slightly damp paper towel to prevent them from drying out).
- Use a pastry brush to lightly brush the sheet with the oil-butter mixture. Top with another sheet and brush again. Repeat until you have 5 sheets stacked, finishing with the butter-oil mixture.
- Cut the stack of phyllo into four equal rectangles.
- Repeat the stacking and cutting with the remaining phyllo sheets.
- Brush eight 8-ounce (225 g) ramekins with the oil-butter mixture.
- Press a rectangle of phyllo into each of prepared ramekins (it's okay if they break a bit), and divide the vegetable mixture among the prepared cups. Fold the edges over the filling, leaving the center slightly exposed. Brush lightly with the oil-butter mixture and sprinkle with flaky salt.
- Transfer the ramekins to a baking sheet and bake until the phyllo is golden brown and crisp, 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 4 grams
More about "skillet phyllo pie with butternut squash kale and goat cheese recipes"
BUTTERNUT SQUASH, KALE AND GOAT CHEESE PHYLLO PIE
Web Jan 16, 2018 Wipe out and reserve skillet. Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently mix to combine; season …
From tasteandtipple.ca
Cuisine American, VegetarianCategory Main CourseServings 4Total Time 1 hr 10 mins
From tasteandtipple.ca
Cuisine American, VegetarianCategory Main CourseServings 4Total Time 1 hr 10 mins
- Place a rack in lower third of oven; preheat to 400°. Heat 3 Tbsp. oil in a large ovenproof skillet over medium. Add onions and cook, stirring occasionally, until softened but not browned, 6–8 minutes. Add squash and cook, stirring occasionally, until almost tender, 8–10 minutes. Mix in thyme and red pepper flakes and transfer to a medium bowl; let cool. Wipe out and reserve skillet.
- Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently mix to combine; season with salt and pepper. Layer phyllo sheets inside reserved skillet. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly, leaving center exposed.
- Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one side with a heatproof rubber spatula so that you can take a peek), about 3 minutes.
- Transfer skillet to oven and bake pie until kale is wilted and tender and phyllo is golden brown and crisp, 20–25 minutes. Let pie cool in skillet at least 15 minutes before slicing into wedges.
VEGGIE SKILLET PHYLLO PIE - CHOOSING CHIA
Web Oct 12, 2020 Once all the phyllo dough is layered, pour in the vegetable mixture. Gently use your hands to fold up the corners of each sheet of phyllo around the edges of the pan the brush the phyllo again with olive …
From choosingchia.com
From choosingchia.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE AND GOAT CHEESE
Web It combines kale and butternut squash in crispy phyllo dough, topped with cheese (my …
From 1000stonefarm.com
Estimated Reading Time 2 mins
From 1000stonefarm.com
Estimated Reading Time 2 mins
BUTTERNUT SQUASH AND KALE PHYLLO SKILLET PIE - FRESH EXPRESS
Web Instructions. Place a rack in the lower third of the oven; heat to 400°F. Cook butternut …
From freshexpress.com
Cuisine Meatless, MediterraneanCategory Main CourseServings 6
From freshexpress.com
Cuisine Meatless, MediterraneanCategory Main CourseServings 6
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE …
Web Sep 20, 2019 Heat 3 Tbsp. oil in a large ovenproof skillet over medium. Add onions and …
From headtopics.com
From headtopics.com
BEST MUSHROOM PHYLLO PIE RECIPE - HOW TO MAKE SKILLET PHYLLO PIE
Web Jan 8, 2017 Add mushroom mixture, and top with remaining 1 ounce goat cheese. …
From food52.com
From food52.com
25 GOAT CHEESE RECIPES THAT ARE TANGY & CREAMY | BON APPéTIT
Web Aug 8, 2017 Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese. …
From bonappetit.com
From bonappetit.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web Jan 2, 2021 - When overlapping the phyllo over the filling in this recipe, work carefully …
From pinterest.com
From pinterest.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web 2 medium red onions, finely chopped; 1/2 small butternut squash (about 1 pound), …
From punchfork.com
From punchfork.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE – …
Web Oct 28, 2022 Add kale, eggs, Parmesan, and lemon zest to squash mixture and gently …
From mygutinstinct.org
From mygutinstinct.org
BUTTERNUT SQUASH, KALE AND GOATS CHEESE SKILLET PIE (VEGETARIAN)
Web Dec 14, 2019 Add the kale to the butternut squash mixture and goat cheese; Season …
From planttotable.com
From planttotable.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web Wipe out and reserve skillet. Add kale, eggs, Parmesan, and lemon zest to squash …
From prepd.commerceowl.com
From prepd.commerceowl.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE …
Web Save this Skillet phyllo pie with butternut squash, kale, and goat cheese recipe and …
From eatyourbooks.com
From eatyourbooks.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH KALE AND GOAT CHEESE …
Web When overlapping the phyllo over the filling in this recipe, work carefully but quickly so …
From alicerecipes.com
From alicerecipes.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one …
From cookart.us
From cookart.us
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web 3 tablespoons olive oil, plus more for brushing; 2 medium red onions, finely chopped; 1/2 …
From mealplannerpro.com
From mealplannerpro.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, & FETA
Web Oct 23, 2020 Spoon kale-and-squash mixture into phyllo and dot top with cheese. …
From thebrookcook.wordpress.com
From thebrookcook.wordpress.com
SKILLET PHYLLO PIE WITH BUTTERNUT SQUASH, KALE, AND GOAT CHEESE
Web Oct 26, 2016 - When overlapping the phyllo over the filling in this recipe, work carefully …
From pinterest.com
From pinterest.com
ROASTED BUTTERNUT SQUASH AND GOAT CHEESE PHYLLO PIE - ALL WAYS …
Web Nov 11, 2011 Store the roasted squash, covered, in the refrigerator, until ready to use). …
From allwaysdelicious.com
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love