Mango Firni Recipes

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MANGO FIRNI



Mango Firni image

Make and share this Mango Firni recipe from Food.com.

Provided by Rabia

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups whole milk
1/2 cup rice, soaked
1 (8 ounce) can condensed milk
2 mangoes (grind it to a smooth puree)
1/2 teaspoon cardamom powder
1/2 cup sugar
1/4 teaspoon kewra essence (2 drops)
1/4 cup pistachios (soaked in water and sliced)
1/4 cup sliced almonds

Steps:

  • Soak rice for about 2 to 3 hours - drain and grind it to a paste.
  • In a large pot add milk and half teaspoon of cardamom powder and bring it to boil.
  • Let it boil for about 15 minutes.
  • Add the already soaked rice paste to the milk and stir.
  • let the rice cook together with the milk for 10 to 15 minutes then add the condensed milk and mix.
  • Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step).
  • Add sugar and let it cook until you get a thick and creamy consistency.
  • Transfer it to a serving bowl and chill for 3 to 4 hours.
  • serve with pistachios and almond flakes.

Nutrition Facts : Calories 704.9, Fat 20.3, SaturatedFat 8.7, Cholesterol 44.9, Sodium 183.9, Carbohydrate 117.6, Fiber 4.6, Sugar 93.9, Protein 18.2

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