French Bread Rolls To Die For Recipe 435

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FRENCH BREAD ROLLS TO DIE FOR



French Bread Rolls to Die For image

Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Provided by JOCATLIN

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 16

Number Of Ingredients 6

1 ½ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Steps:

  • In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
  • To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g

FRENCH BREAD ROLLS TO DIE FOR RECIPE - (4.3/5)



French Bread Rolls to Die For Recipe - (4.3/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 8

Ingredients:
1 1/2 cups warm water (110 degrees F
/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon salt
4 cups bread flour

Steps:

  • Directions: 1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. 2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. 3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

FRENCH BREAD ROLLS TO DIE FOR



French Bread Rolls to Die For image

Make and share this French Bread Rolls to Die For recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 50m

Yield 16 rolls

Number Of Ingredients 6

1 1/2 cups water
1 tablespoon active dry yeast
2 tablespoons sugar
2 tablespoons olive oil
1 teaspoon salt
4 cups bread flour

Steps:

  • Mix together warm water, yeast and sugar and let stand for about 10 minutes.
  • In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour.
  • Stir well to combine.
  • Stir in remaining flour 1/2 cup at a time, beating well after each addition.
  • Turn out onto a lightly floured surface and knead until smooth and elastic.
  • Lightly oil a large bowl and place dough in and turn to coat with oil.
  • Cover with cloth and let rise in warm place until doubled, about 1 hour.
  • Deflate the dough and turn out onto floured surface.
  • Divide dough into 16 equal pieces and form into rounds.
  • Place rolls onto lightly greased baking sheet at least 2" apart.
  • Cover rolls with cloth and let rise until doubled, about 40 minutes.
  • Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.

FRENCH BREAD ROLLS TO DIE FOR



French Bread Rolls to Die For image

These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.

Provided by JOCATLIN

Categories     Roll and Bun Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 tablespoon active dry yeast
4 cups bread flour
2 tablespoons vegetable oil
1 teaspoon salt

Steps:

  • Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
  • Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.

Nutrition Facts : Calories 23.3 calories, Carbohydrate 1.8 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 146.4 mg, Sugar 1.6 g

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