Sweet And Sour Meatballs In Oven Recipes

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SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

My Mom's sweet and sour meatballs recipe. These meatballs are baked in the oven in a retro sweet and sour sauce that can't be beat!

Provided by Karlynn Johnston

Categories     Main Course

Time 45m

Number Of Ingredients 13

2 pounds ground beef
2 large eggs
1/2 cup dry bread crumbs
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1 cup of diced onion ((if you like onion in them))
1 cup packed brown sugar
1 1/2 cups water
1/4 cup distilled white vinegar
3 tablespoons all-purpose flour or cornstarch
3 tablespoons soy sauce
1/4 cup ketchup

Steps:

  • Preheat your oven to 375 °F
  • Mix the sauce ingredients together in a medium sized sauce pan until fully combined. Bring to a low rolling boil, and cook until it thickens. Remove from the heat and set aside.
  • Combine the meatball ingredients : breadcrumbs, garlic, salt, pepper, egg, onions and ground beef together in a stand mixer bowl. Use the paddle attachment and mix on low until combined. This makes for the BEST distribution of egg and crumbs through the meat!
  • Roll the meat mixture into meatballs, whichever size you want. I prefer slightly larger ones, they don't dry out as quickly.
  • Pop them into the 375 degrees oven and start them cooking.
  • After about 20 minutes, take the meatballs out for a second, and drain the fat out of them.
  • Now you can cover those meatballs up with sauce. Pour the sauce over the meatball, covering them completely.
  • Finish cooking them until done, and they look oh-so saucy and delicious. This can take up to another 20-30 minutes depending on the size of your meatballs.
  • When cooking meatballs I like to insert a thermometer in them and make sure they have reached a temp of at least 165 degrees. With all the beef recalls lately, it's far better safe than sorry!
  • I love sweet and sour meatballs on rice, especially bad-for-you, white rice! Serve with the side of your choice.

Nutrition Facts : Calories 156 kcal, Carbohydrate 12 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 296 mg, Sugar 9 g, ServingSize 1 serving

BAKED SWEET AND SOUR MEATBALLS



Baked Sweet and Sour Meatballs image

Forget the frozen meatballs and whip up a fast and fresh recipe for Baked Sweet and Sour Meatballs in 30 minutes or less! So what separates these rotund beauties from all of their culinary cousins? A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the garlicky meatballs but would work equally as well atop chicken breasts, as a dipping sauce for egg rolls or simply drizzled over white rice, if you're into that sort of thing. #iam Toss in a few chunks of fresh pineapple and there will be multiple candidates for President of the Clean Plate Club. Best of all? The meatballs are baked at a high temp so they're ready for tossing in minutes, and that means dinner is on your table in 30 minutes or less. Just add fried rice or lo mein noodles to complete your feast!

Provided by Kelly Senyei

Categories     side-dish

Time 30m

Yield 4 to 6 servings (24 meatballs)

Number Of Ingredients 16

Cooking spray
1/4 cup breadcrumbs
1/4 cup whole milk
1 1/2 pounds ground turkey, chicken, pork or a combination
3 cloves garlic, minced
2/3 cup minced yellow onion
1 large egg
Kosher salt and freshly ground black pepper
2 teaspoons olive oil
3 cloves garlic, minced
2 teaspoons cornstarch
1 cup pineapple juice
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon soy sauce
1 cup diced pineapple

Steps:

  • Make the meatballs: Preheat the oven to 500 degrees F. Grease 13-by-9-inch baking dish or mini muffin pan with cooking spray.
  • In a small bowl, stir together the breadcrumbs and milk. Let sit for 5 minutes.
  • In a large bowl, combine the ground meat, garlic, onion, egg, 1/2 teaspoon salt, 1/4 teaspoon pepper and the breadcrumb mixture, mixing with your hands just until combined. Using your hands, break off 2 or 3 tablespoons of the meat mixture at a time and roll it into a ball. Arrange the meatballs in a single layer in the prepared baking dish.
  • Bake the meatballs for 12 to 15 minutes or until they are cooked through. While the meatballs are baking, make the sauce.
  • Make the sauce: Add the olive oil to a medium saucepan set over medium-low heat. Once the oil it hot, add the garlic and cook, stirring, until golden brown.
  • Meanwhile, add the cornstarch and 1 tablespoon water to a small bowl and whisk to combine.
  • Whisk the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture into the saucepan. Bring the mixture to a boil and cook until the sauce is thick enough to coat the back of a spoon, 3 to 5 minutes.
  • Transfer the cooked meatballs to a large bowl, then add the diced pineapple. Add the prepared sauce and toss to combine. Serve immediately.

SWEET AND SOUR MEATBALLS IN OVEN



Sweet and Sour Meatballs in Oven image

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

Provided by Pam Somers

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

3 pounds ground beef
⅓ cup dried onion flakes
1 ½ cups dry bread crumbs
1 tablespoon salt
1 teaspoon ground nutmeg
3 eggs
¾ cup milk
1 cup cider vinegar
2 cups brown sugar, firmly packed
2 tablespoons mustard powder
1 cup water, divided
2 tablespoons cornstarch

Steps:

  • To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  • To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  • Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 60 g, Cholesterol 139.6 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 7.4 g, Sodium 916.8 mg, Sugar 45.7 g

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 22

1/2 cup loosely packed brown sugar
1/2 cup rice wine vinegar
1/4 cup ketchup
1 tablespoon low-sodium soy sauce
2 1/4 cups pineapple juice
1 tablespoon cornstarch
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
1 tablespoon sriracha hot sauce
1 cup drained small pineapple chunks
Steamed long-grain rice, for serving
2 tablespoons sliced green onions, for garnish
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

  • In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
  • Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
  • Serve over steamed rice, garnished with green onions.
  • To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
  • To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
  • Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 13

1 pound hamburger
1/2 cup plain dry bread crumbs
1/4 cup milk
2 T. chopped onion
1 tsp. salt
1/2 tsp Worcestershire sauce
1 egg
1/2 cup brown sugar
1 T. cornstarch
1-can (13 ? oz) pineapple chunks, drained (save juice)
1/3 cup cider vinegar
1 T. soy sauce
1 small green pepper, cut into julienne

Steps:

  • Preheat oven to 350 degrees F.
  • Mix first seven ingredients together and form into 1-1/2-inch balls. Place on cookie sheet and bake in oven for 20 -25 minutes until done. Then, place in a slow cooker on low.
  • Place vinegar, pineapple juice, soy sauce and brown sugar in sauce pan. Stir in cornstarch and bring to boil. Pour over meatballs. Carefully stir in pineapple and green pepper. Keeps well in a slow cooker for several hours.

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 38 meatballs

Number Of Ingredients 16

1 (20-ounce) can tomato sauce
1 cup peach preserves
1 cup chili sauce
1/4 cup light brown sugar
1/2 orange, zested and juiced
3 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Neely Dry Rub
1 1/2 pounds ground turkey
1 shallot, minced
1 cup panko (Japanese breadcrumbs)
1 cup grated Parmesan
1 large egg, beaten
1 tablespoon finely chopped flat-leaf parsley
Pinch of red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • For the sweet and sour sauce: Mix the tomato sauce, peach preserves, chili sauce, sugar, orange zest, orange juice, red wine vinegar, Worcestershire sauce and Neely Dry Rub in a medium saucepan. Simmer while you prepare the meatballs.
  • For the meatballs: Combine the turkey, shallot, panko, Parmesan, egg, parsley, red pepper flakes, salt and pepper together in a large bowl and mix well. Shape the mixture into the size of walnuts and place in a single layer in a 13-by-9-inch casserole dish.
  • Pour the sweet and sour sauce over the meatballs, cover with foil, and bake for 35 minutes. Remove the foil and bake 10 minutes more. Serve with decorative bamboo toothpicks.

SHANE'S SWEET AND SOUR MEATBALLS



Shane's Sweet and Sour Meatballs image

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield about 12

Number Of Ingredients 15

1 pound cooked and frozen meatballs, thawed
Two 8-ounce cans pineapple chunks, drained, juice reserved
1/2 cup Dijon mustard
1 diced red or white onion
1/2 cup chopped green onion
6 cloves chopped garlic
Sweet and Sour Sauce, recipe follows
Coarse black pepper
4 cups ketchup
1/4 cup water
2 tablespoons Worcestershire sauce
1 cup sugar
1/4 cup white vinegar
Black pepper (about 2 tablespoons)
2 tablespoons pineapple juice

Steps:

  • Preheat oven to 350 degrees F.
  • In deep non-greased baking pan, add the thawed meatballs. Top the meatballs with the pineapple chunks. In a medium bowl add the mustard, red and green onion, and garlic. Mix well. Top the meatballs and pineapple with the mustard sauce. Add the Sweet and Sour Sauce and season with black pepper.
  • Bake for 30 minutes. Remove from the oven; add the remaining pineapple juice, stir to combine, and place back in the oven for the remaining 30 minutes. Serve while hot.
  • In a saucepot, mix all ingredients together. Cook on high heat. Keep your eye on it. Do not walk away. Cook for 2 minutes and stir. After 3 to 4 minutes, take it off the heat and mix for 2 minutes. Use it same day or keep in the refrigerator for about 2 to 3 weeks at the maximum.

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

  • Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  • Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g

EASY BAKED SWEET AND SOUR MEATBALLS



Easy Baked Sweet and Sour Meatballs image

A super quick 'home-made' sweet and sour sauce with tasty meatballs that are baked in the oven. Serve with rice or over warm noodles as a main meal. Alternatively serve them as a party food with cocktail forks or toothpicks. It may seem there are a lot of ingredients, but the sauce and meatballs take very little time to prepare. A budget friendly family meal or a great recipe to make for a potluck. You can use recipe #487741 Homemade ponzu sauce posted by GailAnng as a good substitute for the 'ponzu lime citrus dressing and sauce.'

Provided by Jubes

Categories     Chinese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

1/4 cup cornstarch
1/4 cup water
1/4 cup ketchup
1 cup pineapple juice
3/4 cup apple cider vinegar
4 teaspoons ponzu sauce, lime citrus dressing and sauce
1/2 cup brown sugar
4 teaspoons maple syrup
1/2 cup water
1 lb ground beef
1 egg, lightly beaten
1/4 cup applesauce
1 tablespoon ponzu sauce, lime citrus dressing and sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried oregano
1 cup fresh soft breadcrumbs, measure well packed (add extra if your meatballs need more binding to hold their shape)
1 cup pineapple chunk (optional)
toasted sesame seeds (for decoration or presentation, optional, optional) (optional) or finely sliced green onion (for decoration or presentation) (optional)

Steps:

  • For the sauce - mix the cornstarch with ¼ cup water in a small bowl. Set aside.
  • Add all of the remaining sauce ingredients to a small saucepan and stir over a medium heat for approximately one minute.
  • Add the cornstarch mixture and stir to combine.
  • Continue stirring until the mixture becomes thick and glossy- about 5 minutes. Set the sauce aside to cool.
  • For the meatballs - Preheat oven to 350°F (175°C ).
  • Use a food processor to make fresh breadcrumbs ( I used 4 slices of bread with crusts removed).
  • Add all meatball ingredients to a medium sized mixing bowl and thoroughly mix together.
  • Roll into small meatballs with your hands, using about a tablespoon of mix at a time.
  • Place meatballs in a 9 x 13 baking dish and, if using as a main meal, add the optional cup of pineapple chunks if desired - Just spread them evenly around the meatballs.
  • Pour the sweet and sour sauce over the meatballs , ensuring that they are all covered.
  • Bake for 30 minutes and stir. Continue to bake for another 15 minutes and stir again. Check for doneness and bake longer if needed.
  • Serve over rice or noodles for a main meal. Lightly sprinkle each meal with toasted sesame seeds or finely sliced green onions for presentation if desired.
  • Can be served as cocktail meatballs in a single large bowl with cocktail forks or toothpicks.

Nutrition Facts : Calories 514.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 626.5, Carbohydrate 60.3, Fiber 0.9, Sugar 41.1, Protein 24.1

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

SWEET AND SOUR MEATBALLS



Sweet and Sour Meatballs image

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

Provided by Pamma Lamma

Categories     Meat

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb ground beef
Worcestershire sauce, to taste
3 tablespoons breadcrumbs
oregano, to taste
1 egg, slightly beaten
salt and pepper, to taste
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon vegetable oil
1/2 cup onion, chopped
3/4 cup brown sugar, packed
2 tablespoons vinegar
1 teaspoon lemon juice
1 cup ketchup
2 tablespoons soya sauce

Steps:

  • For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
  • For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
  • *You can also place browned meatballs and sauce mix into crock pot.

YUMMY SWEET 'N' SOUR MEATBALLS



Yummy Sweet 'n' Sour Meatballs image

My sister served these meatballs as a holiday treat one year. Now, when I make them, someone always asks for the recipe.-Gigi Trapp, Mt. Caramel, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 14

1 large egg, beaten
1/4 cup whole milk
1/2 cup dry bread crumbs
2 tablespoons finely chopped onion
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 pound lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) unsweetened pineapple chunks, undrained
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into bite-size pieces

Steps:

  • In a large bowl, combine the first six ingredients; crumble beef over top and mix well. Shape into 1-1/2-in. balls., In a skillet, brown meatballs on all sides, turning often; remove and set aside. Drain fat., For sauce, add the brown sugar and cornstarch to the skillet. Stir in the pineapple, vinegar and soy sauce until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add green pepper; reduce heat. Cover and simmer until tender. Return meatballs to skillet and heat through.

Nutrition Facts :

SWEET-AND-SOUR MEATBALLS



Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

EVELYN'S SWEET AND SOUR MEATBALLS



Evelyn's Sweet and Sour Meatballs image

This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven. This recipe freezes well and is easily doubled. Also kid-friendly; my 4 year old who is going through the stage of "KD and hotdogs or nothing" eats this without prompting!

Provided by morleahs mom

Categories     Meat

Time 1h40m

Yield 24-30 meatballs plus 3 cups sauce, 3-4 serving(s)

Number Of Ingredients 14

1 cup ketchup
1 cup sweet pickle juice (eg. bread and butter, sweet mixed, etc.)
1 cup water
1/2 cup brown sugar, packed
1 tablespoon soya sauce
2 tablespoons cornstarch (optional)
1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup milk (use 1 c for meatloaf)
1 1/2 teaspoons onion flakes or 1/2 small onion, chopped and sauteed
1 tablespoon parsley, chopped
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

  • Sauce:.
  • Mix all ingredients (may leave out cornstarch, but sauce may be thin).
  • Bring to a boil, reduce heat and simmer while preparing meat.
  • Drop in meat and simmer at least 30 minutes more.
  • If I'm not in a hurry, this sits and cooks on all day on the stove top.
  • Meatballs:.
  • Combine all ingredients and blend thoroughly - hands work best!
  • Roll into small balls and drop into sauce, or cook first then add to sauce.
  • Serve over rice.
  • NOTE: Sauce is also great for ribs.

EASY SWEET-AND-SOUR MEATBALLS



Easy Sweet-and-Sour Meatballs image

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 can (20 ounces) unsweetened pineapple chunks
1 package (12 ounces) frozen fully cooked homestyle or Swedish meatballs, thawed
1 large green pepper, cut into 1-inch pieces
3 tablespoons cornstarch
1/3 cup cold water
3 tablespoons cider vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
Hot cooked rice, optional
Thinly sliced green onions, optional

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. Add enough water to juice if needed to measure 1 cup. In a large skillet over medium heat, cook the meatballs, green pepper and juice mixture until heated through., In a small bowl, combine the cornstarch, cold water, vinegar and soy sauce until smooth. Add brown sugar and reserved pineapple to the pan; stir in cornstarch mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions.

Nutrition Facts : Calories 330 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 572mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 9g protein.

SWEET AND SOUR MEATBALLS I



Sweet and Sour Meatballs I image

Meatballs in sweet and sour sauce.

Provided by Tammy Moore

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 5h10m

Yield 7

Number Of Ingredients 7

2 pounds ground beef
1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice
1 cup grape jelly

Steps:

  • In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
  • In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.

Nutrition Facts : Calories 561.6 calories, Carbohydrate 37.5 g, Cholesterol 136.8 mg, Fat 35.2 g, Fiber 0.3 g, Protein 24 g, SaturatedFat 14.2 g, Sodium 98.8 mg, Sugar 29.9 g

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From wholesomefarmhouserecipes.com


OVEN BAKED SWEET AND SOUR MEATBALLS, AN EASY APPETISER RECIPE
Preheat oven to 325ºF. Combine the meats with the bread crumbs, milk, eggs and salt. Mix well. Shape into 1" meatballs and place them in a shallow baking dish. Mix all of the sauce ingredients together (the brown sugar, vinegar, water and dry mustard. Pour the mixture over the meatballs. Bake uncovered at 325ºF for 45 minutes.
From cookingnook.com


SWEET AND SOUR MEATBALLS [STEP BY STEP VIDEO] - THE RECIPE REBEL
2021-02-22 Sweet and Sour Sauce. In a large skillet, saute peppers on oil until crisp-tender. Add garlic and ginger and cook 1 minute. Stir in the pineapple chunks with juice. In a large glass measuring cup or bowl, whisk together the sugar, vinegar, ketchup, corn starch and soy sauce. Add to the pan with the peppers and pineapple.
From thereciperebel.com


OLD FASHIONED SWEET AND SOUR MEATBALLS - JAMIE GELLER
2012-12-27 Preparation. First prepare sauce in a 5-6 quart pot. Combine the tomato paste, tomato juice, brown sugar, salt, lemon juice, and sliced onion. Heat gently, allowing all the ingredients to meld and come to a simmer. Taste the sauce, and if you prefer it a little sweeter, add the white sugar. Remove a few (3 or 4) spoonfuls of the sauce to a bowl ...
From jamiegeller.com


HAWAIIAN MEATBALLS + VIDEO - THE SLOW ROASTED ITALIAN
2022-05-09 Instructions. Preheat oven to 350°F. Combine ingredients and mix with hands to combine. Using a 1 tablespoon scoop to portion, lightly shape the scoops into meatballs using your hands to roll them. Place in a 9x13 baking dish. Cover with sweet and sour sauce. Bake for 30 minutes. Remove from oven, serve and enjoy! https://www ...
From theslowroasteditalian.com


SWEET AND SOUR MEATBALLS RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Preheat oven to 400°F (200°C). Gently mix together beef, onion and half each of the garlic and ground ginger; shape into 40 meatballs, each about ¾-inch (2 cm) in diameter. Arrange meatballs on greased foil-lined rimmed baking sheet. Bake 20 minutes until no longer pink inside and internal temperature reaches 160°F (71°C ...
From cookwithcampbells.ca


GRANDMA'S SWEET AND SOUR MEATBALLS - MOM ON TIMEOUT
2018-09-14 There are two components to this dish: meatballs and sweet and sour sauce. The meatballs are pretty basic leaving room for that super flavorful sauce: lean ground beef. bread crumbs. milk. egg. salt and pepper to taste. The sauce is pretty much where all the flavor comes in as the meatballs cook in all of the goodness: green bell pepper.
From momontimeout.com


SWEET AND SOUR MEATBALLS | METRO
Bake 20 minutes at 350 F (180 C), turning them halfway through cooking time. Meatballs are done when they show no pink. Sweet and Sour Sauce: Mix brown sugar, cornstarch and dry mustard in a saucepan. Add other ingredients and bring to a boil. Reduce heat and cook over medium heat until thick. Remove from heat and serve as dipping sauce. 12 Metro.
From metro.ca


SWEET AND SOUR MEATBALLS IN OVEN RECIPES - FOOD NEWS
To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk. Preheat oven to 400 degrees F (200 degrees C). Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
From foodnewsnews.com


SWEET AND SOUR MEATBALLS - KITCHEN FUN WITH MY 3 SONS
2022-05-12 Step 1. Set the oven to 375 degrees and use cooking spray to grease a casserole pan or glass baking pan. Add the ground beef, oats, egg, milk, Worcestershire sauce, and onion into a medium bowl and combine. Form into small meatballs about 1-1 1/2- inches in size and arrange into the prepared dish. Step 2.
From kitchenfunwithmy3sons.com


SWEET AND SOUR MEATBALLS {BAKED} | MEL'S KITCHEN CAFE
2021-10-10 Preheat the oven to 350 degrees F. For the meatballs, combine all of the ingredients and mix well. Form into about 12 meatballs (right around 2-inches each). Place in a lightly greased 9X13-inch pan. For the sauce, whisk together the ingredients until well-combined. Pour the sauce over the meatballs and bake for 30 minutes or until the ...
From melskitchencafe.com


SWEET AND SOUR MEATBALLS IN OVEN - MEATBALL APPETIZER RECIPES
To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk. 2. Step. Preheat oven to 400 degrees F (200 degrees C). 3. Step. Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
From worldrecipes.org


BAKED SWEET AND SOUR MEATBALLS - KRISTINE'S KITCHEN
2018-08-03 To reheat, first defrost in the refrigerator. Then wrap the meatballs in a piece of foil. (You can wrap all of the meatballs together, no need to individually wrap them.) Wrapping the meatballs helps to keep them from drying out. Warm in a 350 degree F oven for 12-15 minutes, until heated through.
From kristineskitchenblog.com


SWEET & SOUR MEATBALLS - YUMMY HEALTHY EASY
2012-05-01 Preheat your oven to 350 degrees. In a mixing bowl, lightly mix together - ground beef, oats, eggs, onion, milk, salt, pepper, and Worcestershire sauce. Divide into 12 meatballs and place in casserole dish. Then make the sauce by. combining all sauce ingredients in a saucepan and heat for a few minutes just to dissolve sugars.
From yummyhealthyeasy.com


BEST EVER EASY SWEET AND SOUR MEATBALLS RECIPE - FOODESS
Preheat oven to 400ºF. In a large bowl, combine all meatball ingredients together (using your hands is the easiest way). Roll into lime-sized meatballs and place in a single layer on parchment-lined baking sheets. Bake until browned, about 20 minutes. Meanwhile, heat oil in a heavy saucepan over medium heat.
From foodess.com


SWEET AND SOUR MEATBALLS - CARNATION MILK
Directions. 1 : In a large bowl, combine ground meat, breadcrumbs, evaporated milk, egg, garlic, salt and pepper. Mix well. With dampened hands, shape into about 30 meatballs. Arrange in a single layer in a greased 13- x 9-inch (3 L) baking dish. 2 : In a bowl, whisk together ketchup, orange juice, sugar, soy sauce, ginger, lemon zest and chili ...
From carnationmilk.ca


EASY SWEET AND SOUR MEATBALLS - ALYONA’S COOKING
2021-05-06 Bake in a pre-heated 400°F oven for 20 minutes. TO MAKE SAUCE: combine all the ingredients together in a saucepan and bring to a boil. Simmer until thick. Pour over meatballs and bake in a baking dish for 30 minutes-1 hour at 350°F or place into a crock pot and cook on High for 30 minutes.
From alyonascooking.com


SWEET AND SOUR MEATBALLS - BAKE.EAT.REPEAT. (FAMILY FRIENDLY RECIPES)
In a small bowl, whisk together the ketchup, brown sugar, vinegar, soy sauce, ginger, pineapple juice and cornstarch. Heat a large skillet or saucepan over medium heat. Add the green pepper chunks and saute for 2-3 minutes until slightly softened. Add the sauce and stir to combine. Stir in the pineapple chunks.
From bake-eat-repeat.com


SWEET AND SOUR MEATBALLS RECIPE | THE RECIPE CRITIC
2020-04-15 Instructions. Pre-heat oven to 500 degrees. Line a large baking tray with parchment paper. In a bowl, combine all the ingredients for the meatballs and mix. Form lime sized meatballs and place them on the baking tray. Spray or brush with a little oil, and bake for 15 minutes till they are cooked through.
From therecipecritic.com


SWEET AND SOUR CHICKEN MEATBALLS - EASY CHICKEN RECIPES
2022-04-13 Egg: Binds the meatballs together. Bread Crumbs: Absorb any extra moisture so the meatballs aren’t too wet or greasy. Soy Sauce: Adds a bit of umami flavor and salt to both the meatballs and the sauce. Sesame Oil: Adds a rich nutty flavor that pairs perfectly with sweet and sour sauce. Ginger and Garlic: For flavor.
From easychickenrecipes.com


SWEET AND SOUR MEATBALLS RECIPE (OVEN OR CROCKPOT ... - OH SWEET …
2017-09-24 Heat the oven to 400 degrees F. In a large bowl, add the meat, breadcrumbs, onion, egg, coconut milk, and seasonings. Mix with your hands until just combined. Roll into balls by rubbing your hands with a little oil and then place in a greased 9x13" baking pan. Bake for …
From ohsweetbasil.com


SWEET-AND-SOUR MEATBALLS RECIPE | MYRECIPES
Step 2. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil. Step 3. Add meatballs, reduce heat, and simmer 5 minutes or until meatballs are no longer pink.
From myrecipes.com


EASY SWEET AND SOUR MEATBALLS - PITCHFORK FOODIE FARMS
2014-04-14 I promise, even though this Sweet and Sour Meatballs recipe is made with homemade meatballs it’s so easy to make! The meatballs are tender and flavorful and I could literally eat the sauce with a spoon! And, being able to prep them ahead of time makes dinner time so doable! It takes me less than 30 minutes to throw them together, then all that’s left is …
From pitchforkfoodie.com


SWEET AND SOUR MEATBALLS - SPEND WITH PENNIES
2018-11-06 Assembly. Whisk sauce ingredients (except cornstarch and water) and set aside. Cut veggies into 1" chunks, set aside. Cook onion until slightly softened, about 3 minutes. Add peppers and cook an additional 2-3 minutes. Stir in the undrained pineapple, meatballs and sauce mixture along with ¼ cup water. Simmer 5 minutes to allow flavors to combine.
From spendwithpennies.com


SWEET AND SOUR MEATBALLS WITH FROZEN MEATBALL - THERESCIPES.INFO
https://lilluna.com › sweet-and-sour-meatballs See more result ›› See also : Easy Sweet And Sour Meatballs With Pineapple , 3 Ingredient Sweet And Sour Meatballs
From therecipes.info


SWEET AND SOUR MEATBALLS - SERVING UP SOUTHERN
2014-03-11 Instructions. Thoroughly mix the beef, bread crumbs, onion, eggs, salt, pepper, ginger, and milk. Shape meat mixture into small balls, about 1 inch. Melt shortening in a skillet; brown and cook meatballs. Meatballs will be firm to the touch when done. When done, remove and drain on paper towels.
From servingupsouthern.com


SWEET AND SOUR MEATBALLS-GRANDMA'S RECIPE-GONNA …
2014-10-13 Preheat oven and spray a non-stick cooking spray in a baking dish. In a bowl, combine breadcrumbs and milk. Stir and let it sit for a while until milk is absorbed. Add beef, egg, salt, pepper, ginger and garlic powder. Mix well. Form meatballs about 2 inches and arrange it in the prepared baking dish.
From gonnawantseconds.com


SWEET AND SOUR MEATBALLS – MY ROI LIST
2021-12-06 Preheat oven to 400ºF. In a large mixing bowl, combine the ingredients for the meatballs. Using a wooden spoon or your hands, mix to combine. Form meatballs by scooping out some of the meat with a medium sized cookie scoop or spoon. Roll the meat mixture into balls and place on a plate.
From myroilist.com


EASY SWEET AND SOUR MEATBALLS RECIPE | LIL' LUNA
2020-09-04 Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil. In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers.
From lilluna.com


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