Strawberry And Lavender Sorbet Recipes

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2-INGREDIENT STRAWBERRY SORBET



2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

STRAWBERRY SORBET



Strawberry Sorbet image

This is a light, but intensely flavored sorbet that is very refreshing when the weather is hot. (Cooking time = freezing time & is approximate.)

Provided by Judy from Hawaii

Categories     Frozen Desserts

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 cup water
3/4 cup sugar
1 pint fresh strawberries
1/2 cup orange juice

Steps:

  • Combine water & sugar in a pan, stir over low heat until sugar dissolves.
  • Bring to a boil & boil gently for 5 minutes without stirring.
  • Set aside to cool.
  • Wash berries.
  • Remove caps.
  • Puree fruit in a blender or food processor until almost smooth.
  • In a medium bowl, combine fruit with cooled syrup and orange juice.
  • If you have an ice cream freezer, you can put the puree mixture into that & process using the directions with the machine.
  • Otherwise, pour into an 8 by 8 pan & cover with plastic wrap.
  • Place in freezer & freeze until almost firm, 1 to 2 hours.
  • Stir 2 or 3 times with a fork while freezing.

Nutrition Facts : Calories 125.1, Fat 0.2, Sodium 1.6, Carbohydrate 31.7, Fiber 1.2, Sugar 29.5, Protein 0.5

SWEET AND SILKY STRAWBERRY SORBET



Sweet and Silky Strawberry Sorbet image

Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! Dually great because it can be made in an ice cream freezer, or in your regular freezer.

Provided by Dana H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h30m

Yield 4

Number Of Ingredients 6

1 pound ripe strawberries, hulled and chopped
½ cup white sugar
1 pinch salt
1 ½ teaspoons cornstarch
1 ½ teaspoons cold water
3 tablespoons lemon juice

Steps:

  • Place berries in the work bowl of a food processor and puree until smooth. Combine berry puree, sugar, and salt in a large saucepan. Heat until melted and just simmering. Whisk cornstarch into the cold water; stir into heated berry mixture. Remove from heat, and stir in lemon juice. Cool slightly. Refrigerate berry mixture until cold, about 2 hours.
  • Freeze in ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, Sodium 1.3 mg, Sugar 30.8 g

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY



Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 serving

Number Of Ingredients 2

1 lb strawberry
¼ cup honey

Steps:

  • Hull the strawberries by using a straw to push out the stem of each strawberry.
  • Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

STRAWBERRY LAVENDER SORBET



Strawberry Lavender Sorbet image

Provided by Food Network

Categories     dessert

Time 28m

Yield 1 1/2 quarts

Number Of Ingredients 6

5 cups strawberry puree, strained of seeds, from about 4 pints raw berries
3/4 to 1 cup lavender simple syrup, recipe follows
1/2 cup lemon juice
2 cups sugar
1 1/2 cups water
2 tablespoons dried lavender

Steps:

  • Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
  • Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.

STRAWBERRY AND LAVENDER SORBET



Strawberry and Lavender Sorbet image

A hint of lavender transforms a familiar strawberry sorbet into a perfumed dinner party dessert.

Provided by Jamallah Bergman @pmyodb1

Categories     Ice Cream & Ices

Number Of Ingredients 4

3/4 cup(s) caster sugar (superfine)
6 - fresh lavender flowers,plus extra to decorate
5 cup(s) strawberries,hulled
1 - egg white

Steps:

  • Place the sugar in a pan and pour 1 1/4 cup water. Bring to the boil, stirring until the sugar is dissolved
  • Take the pan off the heat, add the flowers and leave to infuse (steep) for 1 hour. If time permits, chill the syrup in the refrigerator before using.
  • Process the strawberries in a food processor or in batches in blender, then press the puree through a large sieve into a bowl.
  • Pour the puree into a freezerproof container, strain in the syrup and freeze for 4 hours, or until mushy. Transfer to a food processor and process until smooth. Whisk the egg white until frothy, and stir into the sorbet. Spoon the sorbet back into the container and freeze until firm.
  • Serve in scoops, piled into tall glasses and decorate with sprigs of lavender flowers.

STRAWBERRY-RHUBARB SORBET



Strawberry-Rhubarb Sorbet image

Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 1h20m

Yield 1 quart

Number Of Ingredients 5

12 ounces rhubarb
2/3 cup water
3/4 cup sugar
10 ounces fresh strawberries, rinsed and hulled
1/2 teaspoon fresh lemon juice

Steps:

  • Wash rhubarb stalks and trim the stem and leaf ends; cut rhubarb into ½ -inch pieces.
  • Put rhubarb, water, and sugar in a saucepan; bring to a boil.
  • Decrease heat, cover, and simmer for 5 minutes, or until the rhubarb is tender and cooked through.
  • Remove from heat and let cool to room temperature.
  • Slice the strawberries and puree them with the cooked rhubarb mixture and the lemon juice in a blender or food processor until smooth.
  • Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer's directions.

Nutrition Facts : Calories 744, Fat 1.5, SaturatedFat 0.2, Sodium 19.6, Carbohydrate 187.6, Fiber 11.8, Sugar 167, Protein 5

STRAWBERRY SORBET



Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

  • Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

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