Savory Glazed Meatballs Recipes

GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.

SPICED MEATBALLS (WITH MARMALADE GLAZE)

Steps:

• Preheat oven to 400 degrees F. Combine all ingredients, except the marmalade and red pepper flakes, in a large bowl and mix until just combined. Moisten hands, gently form mixture into 1-inch meatballs (you should have about 25) and place on a baking sheet. (Meatballs can be made up through this step to 24 hours ahead and stored covered in the refrigerator; let come to room temperature 10 minutes before roasting.)
• Bake until meatballs are warmed through and almost cooked, about 15 minutes. Meanwhile, stir together marmalade and red pepper flakes, and season with salt, as desired.
• Remove meatballs from oven, toss with marmalade, return to oven and bake until the meatballs are completely cooked and the sauce is warmed through, about 5 more minutes. Skewer meatballs with toothpicks and serve.

HONEY-GARLIC GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

MAPLE-GLAZED BREAKFAST MEATBALLS

Steps:

• Heat oven to 400° F. Line a rimmed cookie sheet with foil; spray with cooking spray.
• In large bowl, stir Meatball ingredients with wooden spoon or your hands until well combined. Shape mixture into 36 to 40 (1-inch) meatballs; place 1 inch apart on cookie sheet.
• Bake about 10 minutes or until no longer pink in center (160° F).
• Meanwhile, in small bowl, stir Glaze ingredients until well combined.
• Brush meatballs with half of the glaze; bake 3 minutes longer. Drizzle remaining glaze over meatballs just before serving.

SWEET GLAZED MEATBALLS

Steps:

• Mix meat, bread crumbs, garlic, egg and 1 Tbsp. Worcestershire sauce just until blended; shape into 20 (1-inch) meatballs.
• Cook in large nonstick skillet on medium heat 5 min., turning occasionally. Meanwhile, mix pineapple juice with all remaining ingredients, including remaining Worcestershire sauce, until blended.
• Add pineapple juice mixture to meatballs; stir until evenly coated. Cook 5 to 6 min. or until sauce is slightly thickened and meatballs are done (160ºF), stirring frequently.

SNAPPY GLAZED MEATBALLS

Steps:

• Combine ground beef, bread crumbs, onion, salt and egg. Shape into 1-inch balls. At this point you can brown first, but it's not necessary. Be sure to drain any excess fat.
• In frying pan combine meatballs and remaining ingredients; simmer 20 minutes.
• Serve warm.

SAVORY GLAZED MEATBALLS

Steps:

• Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
• Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
• Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
• Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
• Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

SWEET & SAVORY MEATBALLS

Steps:

• Place meatballs in Crockpot (or slow cooker).
• Mix remaining ingredients very well, and add to Crockpot.
• Simmer on low for 2 hours. Stir after 2 hours.