Papayafrappe Recipes

COFFEE FRAPPE

Coffee Frappe image

Provided by Aaron McCargo Jr.

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 cups ice cubes
1 cup strong coffee, cold
2 tablespoons granulated sugar
2 tablespoons vanilla syrup
2 shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Steps:

Add all ingredients to a blender and blend until smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream and desired amounts of cinnamon and chocolate.

EASY PAVLOVA

Easy Pavlova image

In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.

Provided by Rosina

Categories Desserts Specialty Dessert Recipes Pavlova Recipes

Time 2h

Yield 8

Number Of Ingredients 7

Ingredients

4 egg whites
1 ¼ cups white sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 teaspoons cornstarch
1 pint heavy cream
6 kiwi, peeled and sliced

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
Bake for 1 hour. Cool on a wire rack.
In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g

PAPAYA FRAPPE

Papaya Frappe image

Make and share this Papaya Frappe recipe from Food.com.

Provided by Happy Harry 2

Categories Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can papaya nectar
1 (6 ounce) can frozen limeade concentrate
3 fluid ounces dark rum or 3 fluid ounces light rum
1/4 medium fresh papaya
crushed ice

Steps:

Put all into a blender.
Add crushed ice to the five cup line.
Whip and serve immediately.

Nutrition Facts : Calories 331.4, Fat 0.1, Sodium 1.6, Carbohydrate 59.5, Fiber 0.7, Sugar 55.9, Protein 0.2

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