PECAN-CRANBERRY CREAM CHEESE CRESCENTS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, cream cheese, 2 tablespoons sugar and the salt in a large bowl with a mixer on low speed until smooth and creamy, about 2 minutes. Add the flour and mix until crumbly, about 1 minute. Turn out onto a lightly floured surface and lightly knead with your hands to make a soft dough. Wrap in plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Make the filling: Put the dried cranberries and 1 tablespoon water in a medium microwave-safe bowl; microwave until plump, about 1 minute. Let cool. Stir in the pecans, the remaining 1/2 cup sugar and the cinnamon, then stir in the milk.
- Roll out the dough until 1/8 inch thick on a lightly floured surface. Cut out circles using a 3 1/2-inch-round cookie cutter. Gather the scraps; reroll once to cut more circles. Place a heaping teaspoonful of filling on the bottom third of each circle, leaving a small border. Brush the edges with a little milk, fold the dough over the filling and roll to enclose; pinch the 2 ends closed and bend into a crescent shape. Repeat with the remaining dough and filling.
- Arrange the cookies 1 inch apart on the baking sheets; brush with milk and sprinkle with sugar. Bake, switching the pans halfway through, until lightly browned, 15 to 20 minutes. Let cool completely on the baking sheets.
CRANBERRY-PECAN TARTS
Provided by Food Network
Categories dessert
Time 1h21m
Yield 24 tartlets or 12 tarts, 12 to
Number Of Ingredients 13
Steps:
- Blend crust ingredients together. If making small tartlets, divide into 24 small balls. If making large size tarts, divide into 12 balls. Cover with plastic wrap and chill. Press each ball onto bottom and up sides of tart tins and chill until ready to fill.
- Meanwhile, bring orange juice to boil in a small saucepan. Take off heat and add chopped cranberries. Cover and let soak for 15 minutes. Then drain well and blot with paper towel; set aside.
- Preheat oven to 325 degrees F.
- Mix all the remaining ingredients well, except the pecans, until smooth. Then add the pecans and cranberries. Divide the filling evenly among the tart tins and bake for approximately 35 minutes for the small tarts and 45 minutes for the larger tarts or until the crust is golden brown.
ROASTED CHICKEN WITH PECANS AND CRANBERRIES
I will admit that I am definitely conjuring up some of those holiday flavors (and colors) I love so much. This recipe can be a simple change from a Thanksgiving turkey or a great Christmas or holiday dinner. The crunch of the pecans is an incredible contrast to the softness of the cranberries. The cranberries are tart and they bring out the flavors of the roasted chicken and the pecan butter. With the complexity of holiday dinners and menu planning, something as simple and wonderful as a roasted chicken prepared with pecans and cranberries can be such a refreshing change! Placing nut butter under the skin of the chicken while it cooks helps to reinforce the nut flavor while keeping the meat extra moist. The chicken is roasted then carved and served with a pecan studded cranberry relish. Simple and delicious - the perfect combination.
Provided by Fisher Nuts
Categories Chicken
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Place the pecans on a baking sheet and place in the oven. Roast until they are browned, 5 to 8 minutes. Remove from the oven to cool; set aside.
- Combine butter, ¼ cup pecans and thyme leaves in a small dish.
- Loosen skin from breast and legs of chicken. Place ½ of butter mixture in a thin layer under the skin. Rub the oil on the outside of the chicken. Season the outside and inside cavity with salt and pepper. Arrange the chicken, breast side up, in a roasting pan with a rack. Roast for 55 to 60 minutes or until the juices from the thickest part of the thigh run clear and a meat thermometer inserted at that point registers 165°F Remove from the oven and allow to rest 10-15 minutes before carving.
- Prepare the cranberry relish: While the chicken is cooking, combine the cranberries, sugar, orange juice and ½ cup water in a medium saucepan, bring to a simmer over medium heat and cook until the cranberries start to burst, 8-10 minutes. Strain the cranberries out and reduce the cooking liquid for 2-3 minutes over medium heat or until it becomes syrupy. Stir in the red wine vinegar. Pour the liquid over the cranberries and stir in ¼ cup pecans.
- Arrange the dish: Melt the remaining butter mixture in the microwave on HIGH heat for 20 to 30 seconds. Carve the chicken into pieces and pour a little of the pecan butter on each pieces and arrange them on a platter with the cranberry relish. Sprinkle with remaining ¼ cup pecans. Serve immediately.
Nutrition Facts : Calories 821.5, Fat 47.6, SaturatedFat 15.5, Cholesterol 182.9, Sodium 251.5, Carbohydrate 60, Fiber 3, Sugar 54.2, Protein 38.6
CREAMY CHICKEN & CRANBERRY-PECAN WILD RICE
The chicken and rice skillet you cook on weeknights gets upgraded with cranberries and pecans to deliver a weekend dish that wows.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Cook rice mix as directed on package. Meanwhile, mix flour, thyme and pepper; use to coat chicken. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165ºF).
- Stir cranberries, nuts and 1/3 cup onions into cooked rice; spoon onto platter. Remove chicken from skillet, reserving drippings in skillet. Place chicken over rice mixture; cover to keep warm.
- Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is thickened, stirring constantly with whisk. Spoon half the sauce over chicken; sprinkle with remaining onions. Serve remaining sauce on the side.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
CRANBERRY PECAN SPICED BREAD
Start this spicy whole wheat yeast bread with lots of warm spices, dried cranberries and chopped pecans in your bread machine. When done, shape it and bake it! This recipe is fun to play with! Change the spices, nuts and dried fruit according to your preference. Tastes great as a sandwich bread, toasted, warm with butter or French toast!
Provided by Fervent Frugal Foodie
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place water, olive oil, brown sugar, salt, powdered milk, cinnamon, allspice, nutmeg, pecans, flour, yeast, and cranberries in a bread machine in the order listed. Run "dough" cycle. Check dough halfway through kneading cycle to ensure it has a tacky consistency.
- Grease a loaf pan. Transfer dough to a lightly floured work surface. Shape into a loaf; place in the loaf pan. Cover loosely with a towel or waxed paper and let rise in warm place until doubled, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes. Invert onto a wire rack to cool.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 43.2 g, Cholesterol 1.9 mg, Fat 7.1 g, Fiber 5.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 400.3 mg, Sugar 8.9 g
CRANBERRY PECAN CAKE
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Provided by NGG426
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
- Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
- Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
- Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g
SPICY PECANS N CRANBERRIES
Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. - Rene Dalrymple, Hansville, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts : Calories 189 calories, Fat 16g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.
CRANBERRY PECAN CHICKEN SALAD
This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.
Provided by stephanierndos
Categories Chicken
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
- In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.
CRANBERRY-PECAN GLAZED CHICKEN DINNER
Dried cranberries, cranberry juice and syrup make a sweet-tart glaze for this easy chicken and rice dinner.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring broth to boil in medium saucepan on medium-high heat; stir in rice. Cover; simmer on medium-low heat 3 min. Add broccoli and cranberries; stir. Simmer, covered, 2 min. Remove from heat; let stand 5 min. or until broth is completely absorbed.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken thighs; cook 8 to 10 min. on each side or until done (170°F). Remove from skillet; cover to keep warm.
- Add barbecue sauce, juice and syrup to same skillet; stir. Bring to boil; cook on medium-high heat 3 min. or until thickened, stirring occasionally. Fluff rice with fork. Serve chicken and rice topped with sauce and nuts.
Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g
CRANBERRY-PECAN BRIE CUPS
These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready to pop them in the oven. Serve them hot out of the oven or at room temperature-your choice.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown., Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. Remove from heat., Divide cheese among wonton cups; top with cranberry mixture. Sprinkle with pecans. Bake 8-10 minutes or until heated through and wonton wrappers are golden brown.
Nutrition Facts :
More about "pecanandcranberrychickenbreastswcreamyfivepeppersauce recipes"
PECAN AND CRANBERRY CHICKEN BREASTS WITH CREAMY FIVE-PEPPER …
From iga.net
Total Time 1 hrCalories 480 per serving
CRANBERRY PECAN QUICK BREAD #BREADBAKERS - FOOD LUST PEOPLE LOVE
From foodlustpeoplelove.com
CRANBERRY PIE WITH THICK PECAN CRUMBLE – SMITTEN KITCHEN
From smittenkitchen.com
CRANBERRY PECAN BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PECAN-BREADED CHICKEN WITH CRANBERRY SAUCE | MRFOOD.COM
From mrfood.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
FRENCH CRANBERRY PECAN TART | CANADIAN LIVING
From canadianliving.com
CRANBERRY PECAN BAKED BRIE CHARCUTERIE RECIPE — THE FRASER VALLEY
From thefraservalley.ca
CRANBERRY PECAN CRISP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CRANBERRY PECAN CHICKEN SALAD FOR A CROWD - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
CRANBERRY PECAN CHICKEN BAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CRANBERRY AND PECAN BRIE EN CROUTE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CRANBERRY PECAN CHICKEN SALAD- THE BOSSY KITCHEN
From thebossykitchen.com
CRANBERRY-PECAN BREAD RECIPE - MAGGIE GLEZER | FOOD & WINE
From foodandwine.com
CRANBERRY PECAN STUFFED CHICKEN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CRANBERRY PECAN FILLED COOKIES - GLENDA EMBREE
From glendaembree.com
CRANBERRY CHICKEN SALAD WITH PECANS FOR SANDWICHES
From foodfolksandfun.net
PECAN CRUSTED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CRANBERRY PECAN SALAD - YOUTUBE
From youtube.com
CRANBERRY PECAN PIE RECIPE | GET CRACKING - EGGS
From eggs.ca
CRANBERRY PECAN CREAM CHEESE DIP | MEL'S KITCHEN CAFE
From melskitchencafe.com
CRANBERRY PECAN BAKED BRIE -A QUICK & EASY APPETIZER
From makeyourmeals.com
CRANBERRY-PECAN QUICK BISCUITS RECIPE | PBS FOOD
From pbs.org
HACKS FOR ROBLOX APK RECIPES
From recipesforweb.com
CRANBERRY BREAD WITH PECANS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CRANBERRY PECAN BRIE BITES - MOM ON TIMEOUT
From momontimeout.com
CRANBERRY & PECAN CHICKEN SALAD SANDWICH - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
CRANBERRY PECAN BREAD RECIPE {EASY BREAD RECIPE PERFECT FOR A GIFT!}
From tastesoflizzyt.com
EASY BAKED BRIE WITH JAM (NO PASTRY!) - GARNISH WITH LEMON
From garnishwithlemon.com
CRANBERRY PECAN CHICKEN SALAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CRANBERRY PECAN CHICKEN SALAD - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CRANBERRY PECAN BREAD – BREAD GIFTS
From breadexperience.com
CRANBERRY BREAD WITH PECANS - SWEET AND SAVORY MEALS - YOUTUBE
From youtube.com
BAKED BRIE WITH CRANBERRIES AND PECANS | HELLO LITTLE HOME
From hellolittlehome.com
CRANBERRY PECAN CHICKEN SALAD - THIS GAL COOKS
From thisgalcooks.com
EASY CRANBERRY PECAN CHICKEN SALAD - EASY BUDGET RECIPES
From easybudgetrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love