Salsa Corn Muffins Recipes

SPICY CORNBREAD MUFFINS

Steps:

• Preheat oven to 375 degrees F.
• In a bowl, mix together all of the ingredients until just combined. Do not overmix. Divide the batter evenly in a 12-portion nonstick muffin tin. (If using a tin that isn't nonstick, spray with cooking spray).
• Bake in the center of the oven until just golden and muffin springs back when gently pressed, about 20 minutes.
• Cool for 10 minutes in the pan, then remove and serve warm.

SALSA CORN MUFFINS

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Fill paper-lined or greased muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

CORN SALSA

Steps:

• Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

SOUTHERN CORN MUFFIN RECIPE

Steps:

• Preheat oven to 400°F. Beat egg, milk and salsa in medium bowl with wire whisk until well blended. Add remaining ingredients; stir just until moistened.
• Spoon evenly into six paper-lined or greased medium muffin cups.
• Bake 20 min. or until golden brown. Remove muffins from pan to wire rack. Cool slightly.

SALSA CORN CAKES

Steps:

• In a large bowl, beat cream cheese and butter until smooth; add the eggs and mix well. Beat in the milk until smooth. Combine the flour, cornmeal, baking powder and salt; stir into cream cheese mixture just until moistened. Fold in the corn, salsa and onions. , Pour batter by 1/4 cupfuls into a large greased cast-iron skillet or hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with sour cream and salsa.

SPICY SALSA MUFFINS

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine the salsa, cream, butter and egg. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

MOM'S TEX MEX CORNBREAD MUFFINS

Steps:

• Preheat oven to 450 degrees F.
• Grease muffin pan with cooking spray.
• Mix egg, milk, cornmeal and oil together in a bowl.
• Fold in 1 1/2 cup cheese and salsa.
• Add hot sauce for a spicier muffin.
• Bake at 450 for 20-25 minutes.
• During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
• Remove from oven and let cool for 5 minutes before serving.

CORN MUFFINS

Steps:

• Preheat oven to 400 degrees. Spray muffin pan with cooking spray. (12 cup).
• In mixing bowl, combine buttermilk, brown sugar, sour cream, egg, and oil until blended.
• In another mixing bowl, combine cornmeal, flour, baking powder, baking soda, salt, and chili powder.
• Add dry ingredients to buttermilk mixture and fold until just blended. (don't stir to much!)
• Fold in onions, cheese, and cilantro.
• Divide batter among muffin cups (3/4 full).
• Bake 15 minutes. (firm to the touch)
• Let cool in pan for a brief time, (5 minutes) and serve warm.

CREAMY CORN SALSA

Steps:

• Mix corn, Cheddar cheese, mayonnaise, sour cream, green onions, pimentos, jalapenos, garlic powder, and flavor enhancer together in a bowl until well combined. Refrigerate 8 hours or overnight for best flavor.

CORN SALSA

Steps:

• Mix all ingredients.
• Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.

SALSA CORN MUFFINS

Steps:

• Preheat the oven to 350°F. In a mixing bowl, stir together the corn, salsa, potato water, oil, and liquid sweetener. Sift the dry ingredients into the bowl of liquid ingredients. Stir well and fill lightly oiled muffin tins full. Bake for 18-20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.