FIRE LOGS
Make and share this Fire Logs recipe from Food.com.
Provided by BillJ51
Categories High Protein
Time 37m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips in microwave or in top of double boiler.
- When melted, add noodles and peanuts.
- Stir ingredients until well mixed.
- Be careful not to break noodles.
- Drop by tbsp onto cookie sheet.
- Sprinkle with red sugar sprinkles.
- Put in refrigerator for 1/2 hour or freezer for 15 minutes.
- Remove from pan and put on dish.
- Then put back in fridge.
Nutrition Facts : Calories 56.3, Fat 4, SaturatedFat 0.7, Cholesterol 0.4, Sodium 19.6, Carbohydrate 4, Fiber 0.6, Sugar 1, Protein 1.7
FLAMING YULE LOG CAKE
This sensational holiday dessert has elements of baked Alaska -- cake encased in a toasted marshmallow frosting -- but is formed into Yule logs, complete with a festive candy fire and graham cracker ashes. Your guests will be amazed when you add real flames to the mix, with a brandy flambe tableside.
Provided by Food Network Kitchen
Categories dessert
Time 6h
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray two 11-by-10-by-1-inch jelly roll pans with nonstick spray. Line each with parchment, then spray the parchment.
- In a large heatproof glass bowl, whisk together the granulated sugar, vanilla, salt and eggs. Place the bowl over a saucepan with 1 inch of simmering water. Cook, whisking constantly, until the mixture is warmed through, about 2 minutes. Pour the mixture into the bowl of a stand mixer (or use a hand mixer) and beat until tripled in volume, about 12 minutes.
- Meanwhile, add the chocolate and butter to a small microwave-safe bowl and microwave in 15-second intervals, stirring in between each, until melted. Set aside to cool slightly.
- Add the flour and 1/2 cup of the cocoa powder to a sifter or fine-mesh sieve and sift into the egg mixture, then fold to combine. Pour the chocolate mixture into the batter and fold until it is completely combined, being careful not to overmix.
- Divide the batter between the prepared pans (about 5 1/2 cups per pan). Use an offset or rubber spatula to smooth the tops. Bake until the cakes are set and a tester comes out clean, 15 to 18 minutes.
- While the cakes are baking, sift the confectioners' sugar and remaining 2 tablespoons cocoa powder onto 2 clean kitchen towels that are as least as large as the cake pans.
- For the filling: To make the ganache, add the chocolate to a medium heatproof bowl. Heat the cream in a small saucepan over medium heat until it comes to a simmer. Pour the cream over the chocolate and let sit for 5 minutes. Stir together until completely smooth.
- Transfer the ganache to the bowl of a stand mixer fitted with a whip attachment. Whip on medium-high until lighter in color and slightly aerated, 3 to 5 minutes. Transfer 2 tablespoons to a small bowl and reserve.
- When the cakes are done, immediately run a butter knife around the edges to loosen them from the pans. Invert each cake onto a prepared towel. Remove the pans and peel off the parchment. Roll up each cake starting with one long side and using the towel as an aid. Transfer the cakes in the towels to a wire rack until mostly cool, 20 to 30 minutes.
- When cool, unroll one of the cakes. Spread half of the ganache over the cake. Reroll the cake, using the towel to help. Remove the towel, place the cake on a parchment-lined baking sheet and freeze. Repeat with the remaining cake and ganache, adding it to the same baking sheet in the freezer. Freeze for at least 2 hours and up to overnight.
- For the topping: Stir together the gelatin and 1/3 cup cold water in the bowl of stand mixer fitted with a whisk attachment.
- Combine the granulated sugar, corn syrup, salt and 2/3 cup water in a small saucepan over medium-low heat. Cook, stirring occasionally, until the sugar is completely dissolved. (If any granules of sugar stick to the side of the pan, brush them back into the sugar-water mixture with a wet pastry brush.) Attach a candy thermometer to the pan and increase the heat to medium high. Cook until the mixture reaches 240 degrees F, about 5 minutes.
- With the mixer on low, slowly pour the sugar syrup into the softened gelatin. Once all the syrup is added, increase the speed to high and whisk until the mixture is very thick and holds stiff peaks, about 20 minutes. Stir in the vanilla.
- Remove the cakes from the freezer. Cut a 2- to 3-inch diagonal piece from the top end of one of the logs and place it on top of the log at an angle, using the reserved ganache to attach it; this will be a branch.
- Transfer the topping to a piping bag with a long flat tip and pipe the topping onto each cake in lengthwise lines, covering the entire cake. Smooth out the lines with a small offset spatula. (You can also spread the icing straight on the cake instead of piping.) Use the back side of a fork to make small patches of lines and swirls across the length of each log, mimicking the pattern of bark. Return to the freezer for at least 2 hours and up to 4 hours.
- For the decorations: Meanwhile, prepare your fireplace. Place a roasting rack on a cast-iron griddle or large metal serving platter. Sprinkle the chocolate graham cracker crumbs underneath the rack and add a little confectioners' sugar to make the crumbs look like ash. Arrange the candy coal in the ash and add the gummies to resemble hot coals.
- When ready to serve: Remove the logs from the freezer and trim the ends to reveal the swirls. Place one frozen log in the roasting rack with the un-frosted bottom hidden. Use a kitchen blowtorch to char the marshmallow topping until it is deep brown. Place the second log on top of the first at an angle to look like logs in a fireplace and char with the kitchen blowtorch.
- Heat the brandy in a small saucepan over high heat until warm, about 30 seconds. Carefully carry the saucepan over to the Yule logs and light the brandy on fire using a long stick lighter. Pour the flaming brandy over the Yule logs and watch them burn. Slice and serve immediately.
More about "fire logs recipes"
HOW TO MAKE A SWEDISH FIRE LOG - FRESH OFF THE GRID
From freshoffthegrid.com
Reviews 20Estimated Reading Time 6 mins
COLORED FLAME FIRE LOGS | HOW TO MAKE COLORED FIRE
From budget101.com
Reviews 2Estimated Reading Time 2 mins
26 FIRE LOGS IDEAS | FIRE, FIRE STARTERS, EMERGENCY …
From pinterest.com
HOW TO MAKE FIREWOOD FROM RECYCLED PAPER - URBAN …
From urbansurvivalsite.com
OFF-GRID PROJECT: DIY BURNABLE BRICKS & LOGS OUT OF PAPER
From survivopedia.com
CUSTOM, HOMEMADE & DELICIOUS RECIPES | OVER THE …
From overthefirecooking.com
23 EASY RECIPES FOR YOUR FIRE PIT (OR GRILL) | KITCHN
From thekitchn.com
10 FIREFIGHTER-APPROVED RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE YOUR OWN DIY FIRE LOGS OUT OF RECYCLED …
From treehugger.com
HOMEMADE FIRE STARTERS. 3 WAYS TO MAKE THEM. - THE …
From theartofdoingstuff.com
FIRE ANTS ON A LOG RECIPE | EATINGWELL
From eatingwell.com
RECYCLING TIPS: MAKING FIRE LOGS FROM SHREDDED PAPER
From lifeandsoulmagazine.com
HOW TO MAKE A COFFEE FIRE LOG - INSTRUCTABLES
From instructables.com
Estimated Reading Time 3 mins
HOW TO COOK WITH FIRE LOGS – PINEWOODFUELS.CO.UK
From pinewoodfuels.co.uk
PINE MOUNTAIN CLASSIC FIRE LOGS - THERESCIPES.INFO
From therecipes.info
40 BACKYARD FIRE PIT RECIPES - TASTE OF HOME
17 SIMPLE WAYS TO MAKE HOMEMADE FIRE STARTER - COOL OF THE WILD
From coolofthewild.com
KFC FIRE LOG 2020: 11 HERBS AND SPICES FIRE LOG NOW IN CANADA
From foodgressing.com
HOW TO MAKE A SWEDISH FIRE LOG - SWEDISH FIRE LOG TIPS AND TUTORIAL
From countryliving.com
SWEDISH LOG FIRE | BUSH COOKING
From bushcooking.com
HOW TO MAKE A FIREPLACE LOG USING COFFEE GROUNDS | EHOW
From ehow.com
HOW TO MAKE FIRE BRICKS (STEP-BY-STEP GUIDE) - UPGRADED HOME
From upgradedhome.com
MAKE YOUR OWN FIRE LOG - A THRIFTY MOM - RECIPES, CRAFTS, DIY AND …
From athriftymom.com
HOW TO MAKE FIRE LOGS OUT OF SAWDUST | HUNKER
From hunker.com
UPCYCLE YOUR COFFEE GROUNDS INTO A HOMEMADE FIRELOG
From thequeenbean.blog
MAKING FIRELOGS | THRIFTYFUN
From thriftyfun.com
DIY EASY FIRE LOGS : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
IMPRESSIVE YULE LOG RECIPES FOR CHRISTMAS | ALLRECIPES
From allrecipes.com
FAKE FIRE LOGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES - FIRE MAGIC GRILLS
From firemagicgrills.com
FREE HEAT FOR YOUR HOME: HOMEMADE BRIQUETTES AND LOGS
From naturalbuildingblog.com
HOW TO MAKE COFFEE GRIND FIREPLACE LOGS | EHOW
From ehow.com
HOW TO MAKE FIRE LOGS AND FIRE BRICKS OF PAPER - SURVIVAL DAN 101
From survivaldan101.com
ELDER SCROLLS ONLINE WIKI
FIRE STARTER LOGS ARE EASY TO MAKE WITH TOILET PAPER ROLLS
From letscampsmore.com
HOW TO MAKE A FIREPLACE LOG USING COFFEE GROUNDS | EHOW.COM
From pinterest.com
FIRE LOGS RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT IS A SWEDISH FIRE LOG AND HOW TO MAKE ONE? - JUNE 2022
From consumerfiles.com
17 HOMEMADE DIY FIRE STARTERS YOU CAN MAKE {THAT ACTUALLY WORK!}
From onecrazyhouse.com
OUR ULTIMATE FIRE LOGS GUIDE WILL ELEVATE YOUR FLAME GAME
From bigkproducts.co.uk
FIRE LOGS, WOOD PELLETS & FIRE STARTERS | CANADIAN TIRE
From canadiantire.ca
FAUX FIREPLACE LOGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORTHLAND 3 HOUR FIRE LOGS RECIPES - SALEWHALE.CA
From salewhale.ca
DIY SAW DUST BRIQUETTES | HUNKER
From hunker.com
HOW TO MAKE YOUR OWN NEWSPAPER LOGS FOR THE FIREPLACE
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #occasion #for-large-groups #5-ingredients-or-less #easy #holiday-event #winter #dietary #christmas #seasonal #high-protein #high-in-something #novelty #number-of-servings
You'll also love
Related Search