Milkie Way Malt Recipes
MILKIE WAY MALT
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Provided by Bret Thompson
Categories Milk/Cream Non-Alcoholic Blender Chocolate Dessert Kid-Friendly Quick & Easy Frozen Dessert Bon Appétit Drink Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
MILKY WAY MARTINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Combine all ingredients with ice in a cocktail shaker. Shake until well blended, then strain into a chilled martini glass.
MILKY WAY MALTED SHAKE
Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007
Provided by mary winecoff
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush as many malted milk balls as you would like for topping.
- Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into glasses.
- Pour in mixture and top with malted milk balls.
HOMEMADE MILKY WAY CANDY BARS
Make and share this Homemade Milky Way Candy Bars recipe from Food.com.
Provided by The Scone
Categories Candy
Time 1h2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine marshmallow cream and melted chocolate chips in a mixing bowl.
- Gently fold until thoroughly incorporated.
- Let stand, uncovered, for 15 minutes.
- With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
- (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
- Dip bars into melted chocolate, and place back on cookie sheet.
- Put in freezer for about 10 minutes, or until chocolate sets.
- Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
- Press peanuts into caramel, then harden bars in freezer for 5 minutes.
- Dip in chocolate according to the above instructions.
THE MILKY WAY MARTINI
A wicked good and dangerous drink; this'll leave you seeing stars!
Provided by Kaiti
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Chill a martini glass by filling it with 1/2 cup of ice and cold water.
- Place 1 cup of ice cubes into a cocktail shaker. Pour the vanilla-flavored vodka, white creme de cacao, and Irish cream liqueur over the ice; cover and shake vigorously. Dump the ice and water from the martini glass and drizzle the inside of the glass with chocolate syrup. Strain the cocktail into the glass to serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 68.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 29.7 mg, Sugar 63.4 g
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