Coffee Jello Recipe 365

COFFEE JELLO

Steps:

• Whisk hot coffee, gelatin, and sugar in a large measuring cup (measuring at least 4 cups) until completely dissolved.
• Pour into 8x8 square pan and chill for at least 4-6 hours, preferably overnight.
• When firm and completely chilled, cut into squares and carefully place into individual glasses or small bowls.
• Whisk 1 can Sweetened Condensed Milk and milk until smooth and fully combined. Transfer into a small pitcher for serving.
• Place coffee jello into individual cups/bowls. Pour sweet milk over jello squares and serve immediately with spoons and extra sweet milk.
• Optional: To make your coffee jello ombre, fill about 3/4 of the way with sweet milk. Top with a little extra coffee, gently stir, and serve.

COFFEE JELLOS

Steps:

• Sprinkle the unflavored gelatin over the cold water in a large enough bowl for all the ingredients and set aside until the gelatin blossomed ( 3 - 5 minutes)
• In the meantime, make your coffee (if you want it stronger - add another TB or 2 of instant coffee to the 2 cups Hot water, totally up to you)
• Once the gelatin blossomed, stir in the hot coffee and mix well. Make sure all the gelatin is dissolved
• Add the condensed milk and mix until all ingredients are well incorporated
• Pour mixture into a 20 x 20cm dish - 8 x 8 inch (I used a glass dish, no need to spray with Cooking Oil)
• Place in the refrigerator until well set - 3-4 hours will do
• Cut into bite size cubes to your preference, I cut mine into 2cm square cubes ( a little smaller than one inch )
• Keep in airtight container in the refrigerator until ready to serve

EASY COFFEE JELLY RECIPE

Steps:

• In a pot, add water and gradually sprinkle jelly powder, stir until dissolved.
• Bring to a soft boil then remove from heat. Add sugar and coffee powder and stir until completely dissolved.
• Pour mixture in a 9x9-inch square pan and let it cool to set.
• Using a knife, cut through the coffee jelly horizontally and then vertically to make cubes. It could be big or small cubes.
• In a large bowl or container with lid, mix together the sweetened condensed milk and all-purpose cream until well combined. Add the coffee jelly cubes and mix again. Cover and chill.
• It is best served cold.

COFFEE JELLY

Steps:

• Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

COFFEE GELATIN DESSERT

Steps:

• In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.

COFFEE JELLO RECIPE - (3.6/5)

Steps:

• 1. Place 1/2 c cold water in a bowl. 2. Sprinkle 3 unflavored gelatin packets over the water. Let sit until the gelatin blooms, about 10 minutes. 3. Stir in the hot coffee and mix until the gelatin is completely dissolved. 4. Stir in the can of sweetened condensed milk. 5. Pour into glass pan. Thickness of finished jello depends on the size of the pan. I used a 7 x 11 pan but a 9 x 13 pan will give you thinner pieces and an 8 x 8 pan will give you thicker pieces. Note: The combo of coffee and sweetened condensed milk is inspired by Vietnamese coffee. You can probably adapt this to use coffee or espresso, cream and sugar (be sure to dissolve the sugar in the hot coffee and gelatin). I find that 1 packet of unflavored gelatin will firm up 1 1/2 cups of liquid to finger jello "strength" (according to David Lebovitz's "How to Use Gelatin" post you can mold 2 cups with one envelope - but I feel finger jello needs to be stronger).

ORANGE COFFEE JELLO

Steps:

• Prepare 1 1/2 cups strong coffee.
• Sweeten brewed coffee to taste, then add vanilla and orange essence.
• Dissolve gelatine according to package directions.
• Combine dissolved gelatine and coffe.
• Fill two cups or glasses with jello mixture, let cool.
• Chill for at least two hours.
• To serve, whip cream and top each serving with half of the whipped cream.
• Sprinkle with cocoa (you can also use some chopped dark chocolate).
• Enjoy!