Chocolate Mums Recipes

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MOM'S CHOCOLATE PUDDING



Mom's Chocolate Pudding image

My mom came to the United States from Colombia when she was 16 years old. She married at 17, had her first child by 18 and quickly needed to find her way in the kitchen. New American convenience foods were a novelty to her, and we were occasionally treated to pudding from the store. My brother loved chocolate pudding so much that, once my mom became more fluent in the kitchen, she decided to try making it from scratch. Chocolate pudding became one of our favorite childhood treats, and it's still one that makes me remember my mom and all the fun and nostalgia of my childhood in the 1960s and '70s. - Claudia Sidoti, Manager, Test Kitchen

Provided by Food Network Kitchen

Categories     dessert

Time 4h25m

Yield 6 servings

Number Of Ingredients 10

2 1/2 cups whole milk
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder (not Dutch process)
2 tablespoons cornstarch
4 ounces semisweet chocolate, chopped, plus more for garnish, optional
2 teaspoons pure vanilla extract
Kosher salt
2 tablespoons unsalted butter
1 cup whipping cream
1/4 cup confectioners' sugar

Steps:

  • Whisk the milk, granulated sugar, cocoa and cornstarch constantly in a nonreactive medium saucepan over medium-high heat until the cocoa has fully dissolved and the mixture starts to simmer, about 8 minutes. Reduce the heat to medium, and continue to cook, whisking, until the mixture thickens to the consistency of a light gravy, 6 to 7 minutes more. Stir in the chopped chocolate, vanilla and a pinch of salt and continue to cook, whisking, until the chocolate has melted and the pudding is thick and creamy, about 2 minutes more. Remove the pudding from the heat, add the butter and stir until the butter has melted.
  • Divide the pudding evenly into six 6- to 8-ounce ramekins or glasses. Cover with plastic wrap, and refrigerate for 4 hours or overnight until cold and fully set.
  • Before serving, pour the cream and confectioners' sugar into a chilled medium bowl. Whip the cream with a whisk or an electric mixer until soft peaks form, 2 to 3 minutes. Top each pudding with a dollop of whipped cream and chopped-chocolate garnish if using.

CHOCOLATE MUMS



Chocolate Mums image

This is a recipe I developed on Mother's Day! My mum was actually out of town at the time, but I came up with the recipe with the plan to serve them to her when she got back. In the picture, I have garnished one of the cookies with a pecan half and chocolate syrup drizzled over the top. They are really good this way. But they are fantastic plain, too, especially when they are fresh out of the oven and warm! Enjoy!

Provided by Beth

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 12

½ cup butter, melted
¼ cup brown sugar
¼ cup white sugar
½ (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
2 tablespoons butter
¼ cup heavy whipping cream
½ cup vanilla yogurt
2 cups all-purpose flour
2 teaspoons baking powder
36 pecan halves
2 tablespoons chocolate syrup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets.
  • Stir 1/2 cup melted butter, brown sugar, and white sugar together in a large bowl; add sweetened condensed milk and stir.
  • Place chocolate chips in a microwave-safe bowl; melt in microwave on high for 90 seconds. Stir and continue melting in microwave in 30-second increments until smooth. Stir 2 tablespoons butter into melted chocolate until melted into the chocolate. Stir heavy whipping cream into chocolate.
  • Pour chocolate mixture into sugar mixture; stir yogurt into the resulting mixture. Add flour and baking powder and stir to incorporate. Drop about a tablespoon of batter per cookie onto the prepared baking sheet, leaving about 1 inch between each cookie.
  • Bake in the preheated oven until edges are crispy, 15 to 17 minutes. Garnish each cookie with a pecan half and a drizzle of chocolate syrup.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.7 g, Cholesterol 12.8 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 60.9 mg, Sugar 9.6 g

MOM'S CHOCOLATE CHIP COOKIES



Mom's Chocolate Chip Cookies image

Chocolate chip cookie made with instant vanilla pudding.

Provided by Pam

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

1 cup butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g

MUMS CHOCOLATE TRUFFLES (NO BAKE)



Mums Chocolate Truffles (No Bake) image

My mum used to make these for us when we were kids, everyone loved them. All our friends used to hang around when it was baking day to see what they could get for a treat. These are great for the kids to make as there is no cooking, mind you most of the mix gets eaten before they get to the paper cases. You can make these with cocoa rather than the drinking chocolate for a more adult taste, but the kids love the drinking chocolate.

Provided by Tea Jenny

Categories     Kid Friendly

Time 15m

Yield 10-12 cookies

Number Of Ingredients 6

2 ounces butter
2 ounces powdered sugar
1 tablespoon drinking chocolate
2 1/2 ounces desiccated coconut
2 drops vanilla extract
chocolate sprinkles

Steps:

  • Mix dry ingredents in a bowl and add vanilla, mix well.
  • Soften butter, and mix in the dry ingredents gradually.
  • Use your hands if you have to untill everything is mixed well together.
  • Make into little balls about one inch.
  • Roll in the chocolate sprinkles and put in little paper cases.

Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 4.9, Cholesterol 12.2, Sodium 50.9, Carbohydrate 9, Fiber 0.3, Sugar 8.6, Protein 0.3

MUM'S CHOCOLATE CAKE



Mum's Chocolate Cake image

My dear little mum made this for as long as I can remember. The icing isn't really part of this recipe but I added it at the bottom as my kids will access their grandmother's recipe from here and I just guess quantities.

Provided by Ninna

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup sugar, I used a little less
125 g butter (1/2 cup)
2 eggs
1 cup self raising flour, a little more
2 tablespoons cocoa
1/2 teaspoon vanilla
1 tablespoon raspberry jam
1/2 cup milk

Steps:

  • Cream butter and sugar, then add eggs one at a time.
  • Add cocoa, jam & vanilla, mix.
  • Sift flour, add flour and milk alternately, starting and finishing with flour.
  • Bake 35mins 200degC (400defF) - lower for fan forced 180degC (350degF).
  • Chocolate icing:.
  • Butter, icing sugar, cocoa, hot water.
  • Mix icing sugar, cocoa and butter together until smooth; add a little hot water, a little at a time, continue beating - this takes away the sugary taste and makes it smooth.

Nutrition Facts : Calories 203.9, Fat 9.8, SaturatedFat 5.8, Cholesterol 58.9, Sodium 77, Carbohydrate 26.8, Fiber 0.5, Sugar 17.6, Protein 2.7

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