Brunch Punch With Flavored Vodka Bar Recipes

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BRUNCH PUNCH



Brunch Punch image

Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.

Provided by Maria Newman

Categories     cocktails

Yield 16 6-oz servings

Number Of Ingredients 5

16 ounces (2 cups) gin
16 ounces (2 cups) Campari
16 ounces (2 cups) white vermouth
48 ounces (6 cups) freshly squeezed grapefruit juice (juice of 5 fruits)
Sliced cucumber and orange, or other citrus, for garnish

Steps:

  • In a large pitcher, combine all the liquids; stir gently. Float some of the wheels of cucumber and oranges on the punch. Ladle punch into rocks glasses filled with ice, and garnish with cucumber and orange.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 8 grams

FALL BRUNCH PUNCH



Fall Brunch Punch image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 1 drink

Number Of Ingredients 13

3 ounces cloudy apple cider
1 heaping tablespoon Sweet and Hot Maple-Cinnamon Compound Butter, recipe follows
1/2 ounce butterscotch sauce
1 ounce calvados
1/4 ounce amaretto
1/4 ounce allspice dram liqueur
1 tablespoon fresh whipped cream, for garnish
Ground nutmeg, for garnish
2 tablespoons maple syrup
1/2 teaspoon crushed red pepper
1/4 teaspoon ground cinnamon
2 sticks (1 cup) salted butter, at room temperature
1 teaspoon vanilla extract

Steps:

  • Heat the apple cider, Sweet and Hot Maple-Cinnamon Compound Butter and butterscotch sauce in a small pan to a low simmer.
  • Pour the calvados, amaretto and allspice dram into a glass, then pour the warm liquid into the glass. Garnish with whipped cream and nutmeg and serve.
  • In a small pan, heat the maple syrup, crushed red pepper and cinnamon for 5 minutes to let the spices bloom. Take off the heat and let cool.
  • Put the butter into a bowl. Add the maple syrup mixture and vanilla and whisk until uniform.

PARTY PUNCH IV



Party Punch IV image

Great tasting, fruity flavor.

Provided by Leanne Hunt

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 48

Number Of Ingredients 7

1 (16 ounce) can frozen pineapple juice concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
12 fluid ounces vodka
2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
1 (4 ounce) jar maraschino cherries
4 oranges, sliced into rounds
2 trays ice cubes

Steps:

  • In a punch bowl, combine pineapple juice concentrate, orange juice concentrate and vodka. Pour in lemon-lime soda. Float cherries and orange slices on top. Add ice before serving.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 16.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 6.9 g

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